Address
143 Darby St, Newcastle, NSW, 2300, Australia
The Depot On Darby in Newcastle Menu
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Enjoy beautifully prepared fresh food @ Newcastles #1 Bar & RestaurantWe use the freshest produce to create delicious meals for our patron. We pride ourselves on the quality of our food & service.The Depot on Darby is open 7 days a week for breakfast, lunch and dinner. Doors open at 7am and close late.A La Carte, Tapas, Birthdays, Engagements, Weddings, Bar, Open 7 Days
Nearby Sample Menus
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Gravy $2.5
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Wedges with Sweet Chilli & Sour Cream $7
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Garlic Buttered Sourdough (3 Slices) $6
- - add Salad $2
- - Add Chicken $4
- French Toast w/ bacon & maple syrup $14.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Scrambled tofu $4.00
- Lamb Chipolata (2) $3.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Bacon (2) $4.00
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- House marinated olives, garlic and bay leaves $7
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Banana brulee w/ scorched banana and salted caramel $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- FRIES with aioli $8
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- - Basil Pesto $10
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- WEDGES with sour cream & chilli $10
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- - Mixed $19/$35
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Creamy Mushroom Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Cheese Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- - Side salad $6
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Sides -
- Scotch Fillet 300g very tender cut of steak $26
- - Onion rings $4
- Traditional Crusty Garlic Bread $6
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Chicken schnitzel with chips & garden salad $16.00
- Almond butter greens $5.00
- Vegan Spring vegetable salad $15.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Garlic bread $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- ●Main
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Goong yarng (4) $10.00
- Grilled marinated king prawns
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
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Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
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Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
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Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Chicken and vermicelli soup $6.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Beef tamarind salad $13.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Banana Bread Moist fresh bananas. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
The Depot On Darby
Phone
0249612959
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
143 Darby St, Newcastle, NSW, 2300, Australia
- Newcastle Spanish Menus
- City of Newcastle Spanish Menus