The Depot On Darby in Newcastle Menu

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Enjoy beautifully prepared fresh food @ Newcastles #1 Bar & RestaurantWe use the freshest produce to create delicious meals for our patron. We pride ourselves on the quality of our food & service.The Depot on Darby is open 7 days a week for breakfast, lunch and dinner. Doors open at 7am and close late.A La Carte, Tapas, Birthdays, Engagements, Weddings, Bar, Open 7 Days

Nearby Sample Menus

VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Kilpatrick 1/2 $22 / doz $44
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11

Gravy $2.5
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Beer Battered Chips w Aioli $6
Garlic Buttered Sourdough (3 Slices) $6
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Kumara Chips Hand Cut w Aioli $8
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32

Savoury Mince On thick cut toast w/ roast tomato $14.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Raisin or Cinnamon Toast $4.90
Plain Toast (2) $3.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Hollandaise $4.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90

Lemon tart w/ raspberry textures $14
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Banana brulee w/ scorched banana and salted caramel $14
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29

- Basil Pesto $10
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
200G GRASS FED EYE FILLET $33
ROCKET & PARMESAN SALAD $8
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
PAN FRIED SNAPPER potato puree, burnt butter sauce $33

Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Rump 300g flavour packed, an old favourite $24
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Mixed vegetables $6

Almond butter greens $5.00
Green bean hazelnut salad $5.00
Mash $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Risotto with chorizo, Chicken & Corn $16.00
Chips $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00

Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
-King prawns $24.90
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts

Stir fried seasonal vegetables in oyster sauce $13.90
Salt and chilli tofu $13.90
- Chicken $10.00
Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Deep fried squid with salt and pepper $17.90
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
Chicken and vermicelli soup $6.90
Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00

Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Chocolate Chip Cookies N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Banana Bread Moist fresh bananas. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A