The Dock Cafe in Geelong Menu

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The Dock Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Whole chicken $12.50
1/4 chicken $5.00
with or without gravy $4.00
- small
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Apple sauce, mint jelly, gravy
Chicken parmigiana $7.50
smorgasbord
Pork, lamb & beef 1/2 kg. $25.00

Bowl Of Wedges (With Sour Cream) $7.50
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Profiterols $5.00
Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00

Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Spring Roll $4.00
Diced Chicken with Vegetables $24.00
Salt & Pepper Egg Plant $7.50
Steamed Rice $2.00/person
Cantonese Beef $34.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00

Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Greek Salad… $8
Shoestring Fries with aioli…. $7
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Soup & fresh bread MP
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Maple granola with yoghurt & seasonal fruit $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29

Mississippi Baked $30.95
Pavlova Dressed $28.95
Lollipop Cake $209
Ascot $149
Coffee Pecan Torte $29.95
Treasure Cake $38.95
Tropical Glazed $28.95
Pretty In Pink $209

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Coke & Coffee served w cream or icecream $10.00
Focaccia & Coffee $12.50

Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Chicken, beef or pork $14.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- Chicken, beef or pork $12.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -