The Dock Cafe in Geelong Menu

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The Dock Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Beef $20.00
Dim sim/potato cake $1.00
Delivery charge will apply
with your choice of pork, lamb, beef, chicken $6.00
Chicken schnitzel $7.00
Bread roll & butter portion $0.50
Bread roll & butter portion
Spare rib $1.50

Bowl Of Vegies $7.50
TB-Cheese Small $9.00 / Large $11.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Liqeur Coffee $5.50
Chilli - Fresh chilli specially prepared $5.00
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Crumbed Calamari & Chips $12.50
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00

Scallops with Black Bean Sauce $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Cantonese Roast Duck $26.00
King Prawns with Satay Sauce $32.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Deep-Fried Bean curd with Mushroom $18.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms

Salt & pepper calamari with Greek salad & aioli… $19
Greek Salad… $8
House made gnocchi with meatballs in a Napoli sauce… $26.50
Ciabatta bread with dukah and local virgin oil…. $5
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each

Daily changing salad MP
Free-range eggs on toast (fried, poached or scrambled) $8.50
Soup & fresh bread MP
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Bloody Mary $12.00
On display @ the counter $2.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15

Caramel Mudcake $28.95
Pavlova Dressed $28.95
Tiramisu Torte $29.95
Continental Profiteroles $1.95
Tropical Torte $29.95
A Little Sin $9.95
Mississippi Baked $30.95
White Cherry $99

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- A scoop of vanilla ice-cream + $3.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00

Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Sliders & Chips pulled pork $14.00
Coke & Coffee served w cream or icecream $10.00
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00
Bacon & Egg Focaccia & Coffee $12.00
Calamari Salad $14.50

Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Vegetarian with/without Tofu $11.50