The Dock Cafe in Geelong Menu

The Dock Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • -Lamb
  • Hot vegetables $6.00
  • Whole chicken $12.50
  • 4 salad $4.00
  • -small $10.00
  • -Pork
  • with your choice of pork, lamb, beef, chicken $6.00
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Stromboli - Pizza pastie filled with your   choice of pizza toppings then sprinkled  sesame seed on top. Sml NA  / Med  $13.50 / Lge  NA   / Xlg  NA
  • Turkish Delight $4.50
  • Banana Smoothie $5.00
  • Turkish Banquet For Two -  Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And   Two Tea Or Coffee. $52.00
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Banana Fritter with Ice cream $8.50
  • Scallops with Ginger Sauce $32.00
  • Calamari with Black Bean Sauce $24.00
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Lychees with Ice cream $7.50
  • Mixed Vegetables - Small/Large $9.80/$13.00
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Greek Salad… $8
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Noisette fruit loaf toasted with butter $7.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Jamaican Chocolate $26.95
  • The Chelsea $249
  • Profiterole Torte $34.95
  • Macarons $9.95
  • French Vanilla $23.95
  • Number Cakes $46.95
  • Continental Eclairs $2.95
  • True Love Kiss $249
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • - Add chicken $4.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Eggs Benedict $14.50
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Vege Breakfast $14.00
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • - Lamb $15.50
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • - Chicken, beef or pork $12.50
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
The Dock Cafe

The Dock Cafe

location

Address

Cunningham Pier 10 Western Foreshore Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226360

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cunningham Pier 10 Western Foreshore Rd, Geelong, VIC, 3220, Australia
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