The Dock Cafe in Geelong Menu

The Dock Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • 4 salad $4.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Apple sauce, mint jelly, gravy
  • Bread roll & butter portion $0.50
  • -Pork
  • -small $10.00
  • Pork $20.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Soft Drinks 600 ml $4.50
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • Lamb Shish Kebab -  Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Forbidden Apple $6.00
  • Chinotto $4.00
  • Chicken & Noodle $7.00
  • Thick Shakes $6.50
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Lychees $6.00
  • Whole (12- 16 pieces) $58.00
  • Diced Chicken with Curry Sauce $24.00
  • Crispy Diced Beef with Peking Sauce $28.00
  • Fillets with Mandarin Sauce $28.00
  • Spring Roll $4.00
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Shoestring Fries with aioli…. $7
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Ciabatta bread dukka & virgin oil… $3.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Spinach & fetta borek or $11.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Garden Salad $7
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Tropical Glazed $28.95
  • Marble Mudcake $30.95
  • Continental Eclairs $2.95
  • Enchanted Forest $40.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • Strawberry Fields Torte $30.95
  • Marble Baked $26.95
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Fruit Salad & Yoghurt $10.50
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
The Dock Cafe

The Dock Cafe

location

Address

Cunningham Pier 10 Western Foreshore Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226360

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cunningham Pier 10 Western Foreshore Rd, Geelong, VIC, 3220, Australia
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