The Dragon Chinese Restaurant in 108 Grafton St Menu

Open 7 Days a Week - Lunch, Dinner & TakeawayWe are open 7days a week for lunch and dinner. We also provide fast take away food service.Calamari, Cheese, Children Friendly, Award Ceremonies, Club Events, Bar, Beer Garden, Children's Playground, Belly Dancing, Guaranteed, Flexible Hours, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

  • Also Try $21.50
    • Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini
  • Amalfi N/A
    • Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
  • Choose A Size S $15.00 / L $17.00
  • Spaccanpoli N/A
    • Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
  • BBQ Base $2.00
  • Garlic Bread with Chilli $5.50
  • Bacon $1.00
  • Garlic King Prawns $4.00
    • Served in a pot of sizziling fresh tomato and garlic sauce
  • Steamed Rice $2.90
  • Hokkien Noodle $15.90
  • Spicy Imperial Chicken $14.90
  • Braised Lamb with Garlic Sauce $17.90
  • School Prawn Omelette $15.90
  • Sweet & Sour Chicken Fritters $14.90
  • w/chicken or beef $15.90
  • San Dong Chicken (Chinese) $16.90
    • Chicken in special and spicy sauce
  • Zinger Bacon and Cheese Burger $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sauce - BBQ N/A
  • BLT Snack Twister $2.95
  • Zinger Stacker Burger $8.95
  • Original Recipe Chicken 5 Pieces $12.95
  • School prawn cocktail $7.50
  • Gow gee (8) $9.50
  • Crispy skin chicken (lemon or plum) $12.50
  • Sweet & sour king prawns (fried or braised) $17.90
  • Garlic combination $16.90
  • Sweet and sour pork $13.50
  • Fried sweet & sour fish $14.50
  • Large dim sim 3: $4.50, 6: $8.50
  • White Cherry $99
  • Chocolate Dipped Strawberries $1.5
  • Macarons $9.95
  • Original Sin $38.95
  • Treasure Cake $38.95
  • Lollipop Cake $209
  • Tangy Lemon $25.95
  • Pavlova Dressed $28.95
  • Chicken with Cashew Nuts $15.00
  • Sate Beef $14.50
  • Sizzling Mongolian Combination $16.50
  • Sate Combination $16.50
  • King Prawn with Black Bean Sauce $17.50
  • Chicken with Baby Corn $14.50
  • King Prawn Chow Mein $18.50
  • Chinese Curry Beef and Rice $14.50
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • NEW Garlic Aioli $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Sliced Avocado (LG) $2.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
  • Hormok - Mixed Seafood with Red Curry Sauce Base N/A
  • Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
  • Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
  • Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
  • Yum Woon Sen - Vermicelli Noodle Salad N/A
  • Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
  • Chinese Jasmine Tea $1.50
  • Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
  • Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
  • Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
  • Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
  • Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
  • Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
  • Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
  • Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
  • Ice Cream Two scoops with chocolate or strawberry topping $4.50
  • Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Fritto misto (Deep fried prawns & calamari w house made aoili) $21
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
  • -family $22.00
  • -family $20.00
  • Ham & pineapple (sweet & sour optional) $10.00
  • small $12.00
  • -large $18.00
  • -small $10.00
  • -family $19.00
  • -small $11.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Autumn Salad $7.00
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
  • Extras - Double Meat $1.00
  • BLT - bacon, lettuce, tomato, mayo $6.00
  • Works Burger & Can of Drink $9.90
  • Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
  • Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
  • Works - add bacon, egg, cheese, pineapple $9.00
  • Medium $3.50
  • Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
  • Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
  • Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
  • Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
  • Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
  • Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
The Dragon Chinese Restaurant

The Dragon Chinese Restaurant

location

Address

108 Grafton St, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266521886

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
108 Grafton St, Coffs Harbour, NSW, 2450, Australia
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