The Dry Dock Hotel in Balmain Menu

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The Dry Dock Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Mixed leaf salad $6
Mash $8
Fries $7
Dick`s deluxe cheese & bacon beef burger $17
Rocket, pear & parmesan $8
Chorizo & fetta penne $20
Sticky date pudding w butterscotch sauce & ice cream $10
Choice of three plates $30

Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Stir fried Singaporean chilli prawns with snow peas $29
Massaman curry of slow cooked Angus beef with roasted potato $27
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Steamed jasmine rice $3 per person
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Malaysian chilli coconut sambal prawns with tomato & beans $29
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Pepper N/A
- Coffin Bay pacific $3.70
All cheeses served with pear chutney, cornichon and lavosh -
Maffra Cloth Bound Chedder SA $9
Gippslands shadows of blue VIC $9
Béarnaise N/A

Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Potato Scallop 95¢/each
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Fish Cocktails, Seafood Stick $1.50/each
Classic Beef Cheese Burger - served with chips $7.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90

Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Meat / Cheese $2.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00

WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Vegetable $8.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- Chicken (chemical free) $9.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- Combination (chicken and seafood) $11.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -