The Dry Dock Hotel in Balmain Menu

The Dry Dock Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Choice of two plates $20
  • Chicken parmigiana $23
  • Rocket, pear & parmesan $8
  • Mixed leaf salad $6
  • Steamed vegetables $8
  • Greek salad $9
  • The Coop $21
  • Magharita pizza $9
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Stir fried Angus beef fillets with eggplant & chilli black beans $27
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • - large $7
  • Truss tomato $7
  • SCOTCH FILLET Pasture fed Darling Downs 300gm $42
  • Red wine jus N/A
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • King Prawn with Garlic sc $5.95/each
  • Chips & Salad $3.50
  • John Dory (with Chips/with Salad) $12.90/$13.90
  • Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
  • Vegetarian Spring Roll, Pineapple Fritters $1.80/each
  • Homemade Fish Cake $2.80/each
  • Fish Cocktails, Seafood Stick $1.50/each
  • A - 1 adult fish & chips, 2 kids fish & chips $19.90
  • Fresh buffalo mozzarella $5.00
  • Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
  • Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
  • SINGHA – Thai N/A
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • ASAHI – Japanese N/A
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • - Chicken (chemical free) $9.95
The Dry Dock Hotel

The Dry Dock Hotel

location

Address

22 Cameron St, Balmain, NSW, 2041, Australia

phone

Phone

0295551306

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
22 Cameron St, Balmain, NSW, 2041, Australia
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