The Dry Dock Hotel in Balmain Menu

The Dry Dock Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Tea & espresso coffee $4
  • Dips & olives plate $12
  • Dick`s deluxe cheese & bacon beef burger $17
  • Choice of two plates $20
  • Rocket, pear & parmesan $8
  • Beer battered baramundi $23
  • Vego Greco $18
  • Sticky date pudding w butterscotch sauce & ice cream $10
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
  • Garlic bread $4
  • Fresh Crushed garlic N/A
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Truss tomato $7
  • Béarnaise N/A
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Tuna (with Chips/with Salad) $14.90/$15.90
  • Crumbed Calamari Rings (9 pieces) $9.90
  • Oyster (Mornay, Kilpatrick or Battered) $2.60/each
  • Garlic Prawn with Bread (6 per serve) $10.90
  • Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
  • Flathead (with Chips/with Salad) $9.90/$10.90
  • Snapper with Honey Mustard sc $5.95/each
  • Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Porcini mushrooms $3.00
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • Traditional Italian Pasta - ask for the week special $12.50
  • Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
  • SINGHA – Thai N/A
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • OB – Korean N/A
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • BINTANG – Indonesian N/A
The Dry Dock Hotel

The Dry Dock Hotel

location

Address

22 Cameron St, Balmain, NSW, 2041, Australia

phone

Phone

0295551306

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
22 Cameron St, Balmain, NSW, 2041, Australia
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