The Duck Republic in Cronulla Menu

TO BEGIN TO BEGIN
  • Warm Marinated Marulan Olive (v, gf) $6.00
  • Steamed New Season Edamame Beans with Sea Salt (v, gf) $6.00
  • Rosemary Panini w/ Dukkah $6.00
STARTERS STARTERS
  • Aromatic Lamb & Pistachio Koftas (3) w/ house Harissa (gf) $18.00
  • Cuban style Salmon Ceviche marinated in Cuban Rum, Lime, Tabasco w. Tomato Salsa & Crostini $20.00
  • Chilli Salt & Pepper Tofu w/ Japanese Mushroom & Sesame Salad, charred Scallion dressing (v, gf) $16.00
  • 'Ducko' confit Duck, organic Corn Masa Tortillas (2), Guacamole, Salsa, Chipotle Aioli & Coriander (gf) $15.00
  • Poached Chicken Som Tum Betel Leaves w/ aromatic Herbs, Chilli Nahm Jhim (gf) $17.00
MAINS MAINS
  • Panko crumbed Pork Cutlet, shredded Chinese Cabbage & Apple Slaw 'Tonkatsu Bulldog Sauce' $30.00
  • Aromatic Red Duck Curry, Apple Eggplant, Jasmine Rice, Thai Herd garnish (gf) $32.00
  • Char grilled MSA grain fed Eye Fillet of Beef, Prawn Butter, Kipflet Potatoes & Red Wine Jus (gf) $38.00
  • Market Fish of the Day - with a Citrus Beurre Blanc Sauce (gf) $25.00
  • House made Potato Gnocchi w/ Sage Brown Butter 7 shaved Parmesan (v) $26.00
SIDES (all sides are gf) SIDES (all sides are gf)
  • Kipfler Potatoes with Jungle Salt $8.00
  • Broccolini with Chilli & Garlic $8.00
CHILDEREN'S MENU CHILDEREN'S MENU
  • Includes Main Meal (ask your waiter for options), Soft Drink or Juice & Children's size Vanilla Ice Cream with choice of topping $20.00
DESSERTS (Pastry Chef - Angus Bright) DESSERTS (Pastry Chef - Angus Bright)
  • Jaffa the Hut - Orange Curd, Belgian 55% Chocolate Ganache, house made Orange Marshmallow & Orange Oil (gf) $16.00
  • Choc 'Fun'due - Belgian 55% Chocolate with whole Strawberries & house made Honeycomb & marshmallow for dipping (gf) $16.00
  • The Classic - Vanilla Bean Creme Brulee with Almond Tuille $16.00
  • Milky Whey - Buttermilk Panna-Cotta, Dolce de Leche, Brown Butter Streusel, Malt Cream with Milk Strands $16.00
Tap/Bottled Beer and Cider Tap/Bottled Beer and Cider
  • Asahi Japan (300ml - Tap) $8.00
  • Asahi Japan (400ml - Tap) $10.00
  • Crickets Arm, spearhead pale ale, Australian (300ml - Tap) $8.00
  • Somersby, apple cider (400ml - Tap) $8.00
  • Perino Nasto azzuro leggera italy $8.00
  • Perino leggera mid strength, italy $7.00
  • International Beer $7.00
  • International Beer Bucket $20.00 for 4
  • Somersby, pear cider $7.00
Non Alcholic Drinks Non Alcholic Drinks
  • Cokie, diet coke lemonade, soda water, tonic water, dry ginger ale and ginger beer $4.00
  • Orange, pineapple, apple and cranberry juice $5.00
  • CAPi, sparkling water, australi - 1 ltr $8.00
  • Award Winning premium coffee and a selection of teas by vella nero coffee coutour $4.00
  • The original hot choclate melting spoons, pure belgian milk chocolate $7.00
Sparkling Wine Sparkling Wine
  • Geisweiler monopole, blanc de blancs brut, france $35.00
  • Croser, sparkling, adelaide hills SA $60.00
  • Tempus Two, blanc de blancpiccolo, australia $10.00
White Wine White Wine
  • Tierra, Pinot Grigio 2013, Adelaide hills $8.00 / $35.00
  • Merum Estate, Chardonnay 2012, pemberton NZ $40.00
  • Penna Lane, Riestling 2014Clare Valley $45.00
  • Skin Deep wines, love lost chardonnay 2011 Mclaren Vale SA $8.00 / $36.00
  • Conte Estate Primerose Lane Chardonnay 2011 Mclaren Vale SA $40.00
  • Soumah, chardonnay 2014 Yarra Valley $12.00 / $50.00
  • Mouku, sauvignon Blanc 2013, Marlborough NZ $10.00 / $38.00
  • Highfiel, sauvignon Blanc 2014 Marlborough NZ $40.00
  • Innocent Bystander, pinot Grls 2014 healesville VIC $10.00 /$40.00
  • Hope Estate, Verdelho 2014, Hunter Valley NSW $9.00 /$35.00
  • Domaine Barnes Buecher, 1er CRu, rosenberg pinot blanc 2011, alsace, france $65.00
  • Grace Wines, Kayagatake 2013 Yamashi Japan $65.00
Red  Wine Red Wine
  • Knee Deep, rose 2014 margaret riverKayagatake 2013 Yamashi Japan $36.00
  • Tierra, cabernet merlot 2012 limestone coast $8.00 / $35.00
  • Conte Estate, rock hill shiraz 2012 Mclaren Vale SA $40.00
  • Conte Estate over the hill shiraz 2012 (132 year old Vines)mclaren vale SA $85.00
  • Wicked Thornm shiraz 2012 Barossa Valley SA $10.00 / $40.00
  • Scarpantoni, cabernet sauvignon 2010 mclaren Vale SA $10.00 / $40.00
  • Penna lane, Cabernet Sauvignon 2013 Clare Valley SA $48.00
  • The Lake House, Pinot Noir 2012 Denmark WA $42.00
  • Sourmah, Pinot Nior 2014 SA $12.00 / $50.00
  • Belivale Pinot Noir 2009 Gippsland VIC $62.00
  • Punto Final malbec 2014Argetntina $12.00 / $45.00
Dessert  Wine Dessert Wine
  • De Bortoli, Noble One, Botrytis Semillon 2010 Bilbul NSW $12.00 / $45.00
  • Penfolds Club Reserve port $10.00

Nearby Sample Menus

  • - 2 glasses $6
  • For two $68
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet $18
  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
  • Dessert special $16
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
  • King Prawn Cutlet $2.50
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • Smooth Dory $10.50
  • Greek Salad Reg $5.90 / Large $7.90
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Crumbed $7.30
  • Selection of gelati, chocolate & macadamia wafer $16.00
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • House salad $15.00
  • Some entrees can be served as a larger portion for extra $12.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Tuscan fried potatoes $8.00
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
  • Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - kilpatrick ½ doz $19 / 1 doz $37
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Choc Mint Slice $2
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Snail $2.50
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Custard Tart $2.70
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
  • - -
  • Zuppa (Soup of the Day) $7.00
  • All' Arrabbiata Tomato and chilli $14.00
  • Italian Salad $10.00
  • Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
  • LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
  • Carbonara Bacon, shallots, eggs and cream $15.00
  • Turkish Bread with homemade dips (v) $11
  • Pulled Pork and Coleslaw sliders $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Platter for 4 $85.00
  • Extras - Bacon & Avocado $1.00
  • Roast Beef $6.90
  • Fish & Salad - with salad selection of your choice. $12.90
  • American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
  • Half Chicken $8.40
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • X-Lge $13.20
  • Roast Pork Dinner $12.90
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Baked Fetta Cheese $7.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Greek Salad $12.0
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
  • Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
  • Sweet and Sour Stir fried vegetables with sweet and sour sauce. -
  • BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
  • Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
  • Grilled Chicken & Avocado Salad $18.90
  • Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
  • Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
  • Sombreros (Chicken, almonds & raisins) $17.90
  • Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90
  • Breast Fillet of Chicken $15.90
  • Shredded Beef $15.90
  • With Seasonal Veges & Beans - Large $18.90
The Duck Republic

The Duck Republic

location

Address

Corner of Surf Lane Shop 8/ Beach Park Arc, Cronulla, NSW, 2230, Australia

phone

Phone

0295279427

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Corner of Surf Lane Shop 8/ Beach Park Arc, Cronulla, NSW, 2230, Australia