The Duck Republic in Cronulla Menu

TO BEGIN TO BEGIN
  • Warm Marinated Marulan Olive (v, gf) $6.00
  • Steamed New Season Edamame Beans with Sea Salt (v, gf) $6.00
  • Rosemary Panini w/ Dukkah $6.00
STARTERS STARTERS
  • Aromatic Lamb & Pistachio Koftas (3) w/ house Harissa (gf) $18.00
  • Cuban style Salmon Ceviche marinated in Cuban Rum, Lime, Tabasco w. Tomato Salsa & Crostini $20.00
  • Chilli Salt & Pepper Tofu w/ Japanese Mushroom & Sesame Salad, charred Scallion dressing (v, gf) $16.00
  • 'Ducko' confit Duck, organic Corn Masa Tortillas (2), Guacamole, Salsa, Chipotle Aioli & Coriander (gf) $15.00
  • Poached Chicken Som Tum Betel Leaves w/ aromatic Herbs, Chilli Nahm Jhim (gf) $17.00
MAINS MAINS
  • Panko crumbed Pork Cutlet, shredded Chinese Cabbage & Apple Slaw 'Tonkatsu Bulldog Sauce' $30.00
  • Aromatic Red Duck Curry, Apple Eggplant, Jasmine Rice, Thai Herd garnish (gf) $32.00
  • Char grilled MSA grain fed Eye Fillet of Beef, Prawn Butter, Kipflet Potatoes & Red Wine Jus (gf) $38.00
  • Market Fish of the Day - with a Citrus Beurre Blanc Sauce (gf) $25.00
  • House made Potato Gnocchi w/ Sage Brown Butter 7 shaved Parmesan (v) $26.00
SIDES (all sides are gf) SIDES (all sides are gf)
  • Kipfler Potatoes with Jungle Salt $8.00
  • Broccolini with Chilli & Garlic $8.00
CHILDEREN'S MENU CHILDEREN'S MENU
  • Includes Main Meal (ask your waiter for options), Soft Drink or Juice & Children's size Vanilla Ice Cream with choice of topping $20.00
DESSERTS (Pastry Chef - Angus Bright) DESSERTS (Pastry Chef - Angus Bright)
  • Jaffa the Hut - Orange Curd, Belgian 55% Chocolate Ganache, house made Orange Marshmallow & Orange Oil (gf) $16.00
  • Choc 'Fun'due - Belgian 55% Chocolate with whole Strawberries & house made Honeycomb & marshmallow for dipping (gf) $16.00
  • The Classic - Vanilla Bean Creme Brulee with Almond Tuille $16.00
  • Milky Whey - Buttermilk Panna-Cotta, Dolce de Leche, Brown Butter Streusel, Malt Cream with Milk Strands $16.00
Tap/Bottled Beer and Cider Tap/Bottled Beer and Cider
  • Asahi Japan (300ml - Tap) $8.00
  • Asahi Japan (400ml - Tap) $10.00
  • Crickets Arm, spearhead pale ale, Australian (300ml - Tap) $8.00
  • Somersby, apple cider (400ml - Tap) $8.00
  • Perino Nasto azzuro leggera italy $8.00
  • Perino leggera mid strength, italy $7.00
  • International Beer $7.00
  • International Beer Bucket $20.00 for 4
  • Somersby, pear cider $7.00
Non Alcholic Drinks Non Alcholic Drinks
  • Cokie, diet coke lemonade, soda water, tonic water, dry ginger ale and ginger beer $4.00
  • Orange, pineapple, apple and cranberry juice $5.00
  • CAPi, sparkling water, australi - 1 ltr $8.00
  • Award Winning premium coffee and a selection of teas by vella nero coffee coutour $4.00
  • The original hot choclate melting spoons, pure belgian milk chocolate $7.00
Sparkling Wine Sparkling Wine
  • Geisweiler monopole, blanc de blancs brut, france $35.00
  • Croser, sparkling, adelaide hills SA $60.00
  • Tempus Two, blanc de blancpiccolo, australia $10.00
White Wine White Wine
  • Tierra, Pinot Grigio 2013, Adelaide hills $8.00 / $35.00
  • Merum Estate, Chardonnay 2012, pemberton NZ $40.00
  • Penna Lane, Riestling 2014Clare Valley $45.00
  • Skin Deep wines, love lost chardonnay 2011 Mclaren Vale SA $8.00 / $36.00
  • Conte Estate Primerose Lane Chardonnay 2011 Mclaren Vale SA $40.00
  • Soumah, chardonnay 2014 Yarra Valley $12.00 / $50.00
  • Mouku, sauvignon Blanc 2013, Marlborough NZ $10.00 / $38.00
  • Highfiel, sauvignon Blanc 2014 Marlborough NZ $40.00
  • Innocent Bystander, pinot Grls 2014 healesville VIC $10.00 /$40.00
  • Hope Estate, Verdelho 2014, Hunter Valley NSW $9.00 /$35.00
  • Domaine Barnes Buecher, 1er CRu, rosenberg pinot blanc 2011, alsace, france $65.00
  • Grace Wines, Kayagatake 2013 Yamashi Japan $65.00
Red  Wine Red Wine
  • Knee Deep, rose 2014 margaret riverKayagatake 2013 Yamashi Japan $36.00
  • Tierra, cabernet merlot 2012 limestone coast $8.00 / $35.00
  • Conte Estate, rock hill shiraz 2012 Mclaren Vale SA $40.00
  • Conte Estate over the hill shiraz 2012 (132 year old Vines)mclaren vale SA $85.00
  • Wicked Thornm shiraz 2012 Barossa Valley SA $10.00 / $40.00
  • Scarpantoni, cabernet sauvignon 2010 mclaren Vale SA $10.00 / $40.00
  • Penna lane, Cabernet Sauvignon 2013 Clare Valley SA $48.00
  • The Lake House, Pinot Noir 2012 Denmark WA $42.00
  • Sourmah, Pinot Nior 2014 SA $12.00 / $50.00
  • Belivale Pinot Noir 2009 Gippsland VIC $62.00
  • Punto Final malbec 2014Argetntina $12.00 / $45.00
Dessert  Wine Dessert Wine
  • De Bortoli, Noble One, Botrytis Semillon 2010 Bilbul NSW $12.00 / $45.00
  • Penfolds Club Reserve port $10.00

Nearby Sample Menus

  • Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
  • Blood Orange souffle with chocolate ice cream and black berry compote $20
  • - 2 glasses $6
  • Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
  • 3 courses $68pp
  • Mushroom quiche tart with truffle cream and frisee salad -
  • Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
  • Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Seafood Stick $2.40
  • Fish Cake $2.80
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Crumbed $7.30
  • Garden Salad Reg $5.50 / Large $7.50
  • Chips $6.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Seasonal vegetables $8.00
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Crispy semolina squid, roasted garlic aioli $19.00
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Baked basket of bread (for 2 people) $9
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Florentine $3.50
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Hedgehog Slice $2.60
  • Cupcakes $2
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Blueberry Almond Tart $3.80
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Croissants - Plain Almond $4.50
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Rossini Tender fillet cooked with red wine and mushrooms $20.90
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • Greek salad $11.00
  • Herb Bread $4.00
  • - w/chicken $14.00
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
  • Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
  • Spicy Chicken Empanades $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Summer berry pudding with clotted cream $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Platter for 4 $85.00
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Peking Duck Pancakes $11
  • Turkish Bread with homemade dips (v) $11
  • Roast Pork $6.90
  • Large $10.50
  • Roast Beef Dinner $12.90
  • Medium $8.40
  • Small $5.90
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Pickled Green Chillies $5.0
  • Garlic Bread $5.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Olives $5.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • - -
  • Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
  • Duck $12.90
  • Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
  • With Seasonal Veges & Beans - Large $18.90
  • Prawns Picante (Garlic, salsa, rice) $19.90
  • Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
  • Fiesta Banquet $40.00 PP
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Beef/Chicken Breast Chimi $17.90
  • * Garlic Bread -
The Duck Republic

The Duck Republic

location

Address

Corner of Surf Lane Shop 8/ Beach Park Arc, Cronulla, NSW, 2230, Australia

phone

Phone

0295279427

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Corner of Surf Lane Shop 8/ Beach Park Arc, Cronulla, NSW, 2230, Australia