The Duck Republic in Cronulla Menu

TO BEGIN TO BEGIN
  • Warm Marinated Marulan Olive (v, gf) $6.00
  • Steamed New Season Edamame Beans with Sea Salt (v, gf) $6.00
  • Rosemary Panini w/ Dukkah $6.00
STARTERS STARTERS
  • Aromatic Lamb & Pistachio Koftas (3) w/ house Harissa (gf) $18.00
  • Cuban style Salmon Ceviche marinated in Cuban Rum, Lime, Tabasco w. Tomato Salsa & Crostini $20.00
  • Chilli Salt & Pepper Tofu w/ Japanese Mushroom & Sesame Salad, charred Scallion dressing (v, gf) $16.00
  • 'Ducko' confit Duck, organic Corn Masa Tortillas (2), Guacamole, Salsa, Chipotle Aioli & Coriander (gf) $15.00
  • Poached Chicken Som Tum Betel Leaves w/ aromatic Herbs, Chilli Nahm Jhim (gf) $17.00
MAINS MAINS
  • Panko crumbed Pork Cutlet, shredded Chinese Cabbage & Apple Slaw 'Tonkatsu Bulldog Sauce' $30.00
  • Aromatic Red Duck Curry, Apple Eggplant, Jasmine Rice, Thai Herd garnish (gf) $32.00
  • Char grilled MSA grain fed Eye Fillet of Beef, Prawn Butter, Kipflet Potatoes & Red Wine Jus (gf) $38.00
  • Market Fish of the Day - with a Citrus Beurre Blanc Sauce (gf) $25.00
  • House made Potato Gnocchi w/ Sage Brown Butter 7 shaved Parmesan (v) $26.00
SIDES (all sides are gf) SIDES (all sides are gf)
  • Kipfler Potatoes with Jungle Salt $8.00
  • Broccolini with Chilli & Garlic $8.00
CHILDEREN'S MENU CHILDEREN'S MENU
  • Includes Main Meal (ask your waiter for options), Soft Drink or Juice & Children's size Vanilla Ice Cream with choice of topping $20.00
DESSERTS (Pastry Chef - Angus Bright) DESSERTS (Pastry Chef - Angus Bright)
  • Jaffa the Hut - Orange Curd, Belgian 55% Chocolate Ganache, house made Orange Marshmallow & Orange Oil (gf) $16.00
  • Choc 'Fun'due - Belgian 55% Chocolate with whole Strawberries & house made Honeycomb & marshmallow for dipping (gf) $16.00
  • The Classic - Vanilla Bean Creme Brulee with Almond Tuille $16.00
  • Milky Whey - Buttermilk Panna-Cotta, Dolce de Leche, Brown Butter Streusel, Malt Cream with Milk Strands $16.00
Tap/Bottled Beer and Cider Tap/Bottled Beer and Cider
  • Asahi Japan (300ml - Tap) $8.00
  • Asahi Japan (400ml - Tap) $10.00
  • Crickets Arm, spearhead pale ale, Australian (300ml - Tap) $8.00
  • Somersby, apple cider (400ml - Tap) $8.00
  • Perino Nasto azzuro leggera italy $8.00
  • Perino leggera mid strength, italy $7.00
  • International Beer $7.00
  • International Beer Bucket $20.00 for 4
  • Somersby, pear cider $7.00
Non Alcholic Drinks Non Alcholic Drinks
  • Cokie, diet coke lemonade, soda water, tonic water, dry ginger ale and ginger beer $4.00
  • Orange, pineapple, apple and cranberry juice $5.00
  • CAPi, sparkling water, australi - 1 ltr $8.00
  • Award Winning premium coffee and a selection of teas by vella nero coffee coutour $4.00
  • The original hot choclate melting spoons, pure belgian milk chocolate $7.00
Sparkling Wine Sparkling Wine
  • Geisweiler monopole, blanc de blancs brut, france $35.00
  • Croser, sparkling, adelaide hills SA $60.00
  • Tempus Two, blanc de blancpiccolo, australia $10.00
White Wine White Wine
  • Tierra, Pinot Grigio 2013, Adelaide hills $8.00 / $35.00
  • Merum Estate, Chardonnay 2012, pemberton NZ $40.00
  • Penna Lane, Riestling 2014Clare Valley $45.00
  • Skin Deep wines, love lost chardonnay 2011 Mclaren Vale SA $8.00 / $36.00
  • Conte Estate Primerose Lane Chardonnay 2011 Mclaren Vale SA $40.00
  • Soumah, chardonnay 2014 Yarra Valley $12.00 / $50.00
  • Mouku, sauvignon Blanc 2013, Marlborough NZ $10.00 / $38.00
  • Highfiel, sauvignon Blanc 2014 Marlborough NZ $40.00
  • Innocent Bystander, pinot Grls 2014 healesville VIC $10.00 /$40.00
  • Hope Estate, Verdelho 2014, Hunter Valley NSW $9.00 /$35.00
  • Domaine Barnes Buecher, 1er CRu, rosenberg pinot blanc 2011, alsace, france $65.00
  • Grace Wines, Kayagatake 2013 Yamashi Japan $65.00
Red  Wine Red Wine
  • Knee Deep, rose 2014 margaret riverKayagatake 2013 Yamashi Japan $36.00
  • Tierra, cabernet merlot 2012 limestone coast $8.00 / $35.00
  • Conte Estate, rock hill shiraz 2012 Mclaren Vale SA $40.00
  • Conte Estate over the hill shiraz 2012 (132 year old Vines)mclaren vale SA $85.00
  • Wicked Thornm shiraz 2012 Barossa Valley SA $10.00 / $40.00
  • Scarpantoni, cabernet sauvignon 2010 mclaren Vale SA $10.00 / $40.00
  • Penna lane, Cabernet Sauvignon 2013 Clare Valley SA $48.00
  • The Lake House, Pinot Noir 2012 Denmark WA $42.00
  • Sourmah, Pinot Nior 2014 SA $12.00 / $50.00
  • Belivale Pinot Noir 2009 Gippsland VIC $62.00
  • Punto Final malbec 2014Argetntina $12.00 / $45.00
Dessert  Wine Dessert Wine
  • De Bortoli, Noble One, Botrytis Semillon 2010 Bilbul NSW $12.00 / $45.00
  • Penfolds Club Reserve port $10.00

Nearby Sample Menus

  • International cheeses consisting of hard, blue, and soft price on request
  • Oven roast chicken breast with a lemon, pea and mint linguini -
  • Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • Degustation Menu $110pp
  • 2 courses $43pp
  • Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Marinated Octopus $10.90
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Banana Fritter $3.40
  • Chiko Roll $2.80
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • - Grilled $7.70
  • Fish Burger $8.90
  • Chips $6.00
  • Some entrees can be served as a larger portion for extra $12.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • Mash potato $6.00
  • Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
  • SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
  • Rocket, parmesan, vinaigrette salad $7
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - kilpatrick ½ doz $19 / 1 doz $37
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Snail $2.50
  • Custard Tart $2.70
  • Cupcakes $2
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Fiorentina Flamed in brandy, spinach and cream $17.90
  • Caesar Salad $11.00
  • Chinotto $3.00
  • Risotto/Alla Contadina Chicken breast,bacon,spinach,parmesan cheese,tomato or cream $16.00
  • Matriciana Bacon, shallots and tomato $15.90
  • Pesto Basil, pine nuts, garlic and cream $15.00
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Garlic Prawns $14.00
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Chilli salt squid with aioli and lime $11
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Summer berry pudding with clotted cream $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • 1/4 Chicken Roast Dinner $12.90
  • Whole Chicken $14.90
  • Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
  • Potato Scallop 90c
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • X-Lge $13.20
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Assorted Dips & Pita $18.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Pickled Green Chillies $5.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Greek Salad $12.0
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Sweet and Sour Stir fried vegetables with sweet and sour sauce. -
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Chicken, Beef, Pork $10.90
  • Duck $12.90
  • Seafood or Prawn $16.90
  • Guacamole Dip $10.90
  • * Taco (Beef, Chicken OR Prawn & Salad) -
  • * Tostada (Beef, Chicken OR Prawn) -
  • All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
  • Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
  • Mexican Bruschetta (2PCS) $6.90
  • Rice $2.50
  • Fiesta Banquet $40.00 PP
The Duck Republic

The Duck Republic

location

Address

Corner of Surf Lane Shop 8/ Beach Park Arc, Cronulla, NSW, 2230, Australia

phone

Phone

0295279427

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Corner of Surf Lane Shop 8/ Beach Park Arc, Cronulla, NSW, 2230, Australia