Address
192 Macquarie St, Hobart, TAS, 7000, Australia
The Duke - The Duke Of Wellington Hotel in Hobart Menu
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The Duke - The Duke Of Wellington Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.
Nearby Sample Menus
- Dijonnaise Sauce $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Bowl of Fries $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Nuggets and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Small Fries $3.00
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Aussie - shaved ham, cheese, tomato base and egg $25
- Garlic & cheese pizza $9.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Raspberry & mango semi freddo® w a mango couli $13.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Tuscan pork sausage $4.00
- All eggs are Free-Range -
- Cheese Plate $13
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Roasted Huon Valley Mushrooms $8
- The Trifecta - mixed dozen oyster platter $35
- Rocket, Pear + Parmesan Salad $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Rockwall Slaw $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Garlic & herb bread $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Crispy chips $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Marinated olives $6
- Garden Salad - add chicken $5 $8.00
- Onion Rings $2.00
- Mushroom Gravy $2.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Cherry Tomato $2.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Caesar Salad - add chicken $5 $8.00
- Sour Cream $1.50
- - Flake (battered only) $14.00
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- - add garden, greek or caesar salad $25.00
- - Garden GF $10.00
- - Trevally $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Salads: -
- Supreme style $19.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Fries
- Raisin Toast - House made Jam, butter $8.50
- Extra Shot $1.00
- Gillespie’s Original Ginger Beer $5.50
- House Friand (GF) $4.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raspberry $4.30
- Lemonade $4.30
- Apple $4.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- Plain Roti - whole meal plain bread $4.00
- Juice - apple and orange $3.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Fragrant crème catalan, chocalate truffles $15.5
- Ice creams & sorbets by the scoop $4.8
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
The Duke - The Duke Of Wellington Hotel
Phone
0362238983
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
192 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus