Address
192 Macquarie St, Hobart, TAS, 7000, Australia
The Duke - The Duke Of Wellington Hotel in Hobart Menu
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The Duke - The Duke Of Wellington Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.
Nearby Sample Menus
- Soup In house soup of the day with a crusty bread roll $6.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Parmigiana E $13.00 / M $19.50
- Kids Pizza and Chips $6.50
- Nuggets and Chips $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Egg $0.50
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Salt & Pepper calamari $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soup of the day $9
- Wedges $4
- Soho garlic & herb buttered pub loaf $8
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spinach $3.00
- Fish of the Day 'See our Extras Board' M/P
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Pork Loin Rack - with a spiced plum cider sauce $36
- Mushroom and Spinach Raviolo - with truffle butter $17
- Scotch Fillet 400g $38
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Eye Fillet Barassi stuffed with blue cheese $38
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Raddichio, spiced pear, blue cheese + walnut $14
- Oyster w. finger lime ½: $21, Full: $39
- Rhubarb posset, rosewater shortbread $9.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Peanut butter + chocolate brownie $11
- Salmon, sardine and tomato puree, nduja $24
- Beans $7.5, add fried pork mince: $11.5
- Chicken caesar salad $23
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Crusty Bread $7.00
- roasted garlic and herb butter
- Tasmanian Oysters (Natural or Kilpatrick)
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Crème Caramel $12.00
- Supreme style $19.00
- Lemon Lime $4.30
- Mineral Water $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Apple $4.00
- Raspberry $4.30
- Soup of the Day - House Bread $10.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Raisin Toast - House made Jam, butter $8.50
- Fries - The good old potato chip $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Additional bread $3.00 per basket
- - Prawn Saganaki $18.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- White anchovies, lemon $6.00
- Creamy mash potato $7
- - Olive oil $3.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Oreo Cookie McFlurry n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Vegemite n/a
- Ketchup Sauce n/a
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Fruit Toast $9.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Maple Syrup $3.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Ice creams & sorbets by the scoop $4.8
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Smolt olives $7.8
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Smolt olives $7.8
- Australian Prawns $19.90
- Vegetarian $14.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Scallops $19.90
- All served with chips -
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Pepperoni - salami, olives, capsicum $21
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
The Duke - The Duke Of Wellington Hotel
Phone
0362238983
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
192 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- City of Hobart Modern Australian Menus