The Duke - The Duke Of Wellington Hotel in Hobart Menu -

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The Duke - The Duke Of Wellington Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll from . Hobart Workers Club offers Hotel SOHO and Soho garlic & herb buttered pub loaf.

Nearby Sample Menus

Seafood Plate $28.50
Tomato & Basil Bruschetta $10.50
Garden Salad $6.00
Salt & Pepper Calamari $22.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Béarnaise Sauce $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Dianne Sauce (LG) $1.95
Grilled Onions (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Bowl of Fries $6.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
PORK -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Bacon $1.00
Soup In house soup of the day with a crusty bread roll $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Crumbed white fish $26
Seasoned wedges with sweet chilli & sour cream $10.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Salt & Pepper calamari $24
Soup of the day $9
Garlic & cheese pizza $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Traditional - shaved ham, cheese, tomato base $24

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Tuscan pork sausage $4.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Black cherry mascarpone tart w cherry compôte & double cream $13.00
All eggs are Free-Range -
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00

Silverbeet with shallots + bacon $8
Roasted Huon Valley Mushrooms $8
All steaks served with roasted potatoes N/A
NY Porterhouse 450g $37
Corn Cobs with pepper jack cheese $8
Cheese Plate $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Scotch Fillet 220g $28

- Greek GF $11.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Malaysian Style Fish Cake (one) $4.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00
Crumbed Prawns (ten) $15.00

Smoked Salmon and brie $21.00
All $7,00
Baked Mac and Cheese
Margherita $18.00
- tomato and basil $
Lunch and Dinner
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Steamed Broccolini
- , green beans and buttered almonds
Crème Caramel $12.00

Whole Day Pack No.6 $15.80
Whole Day Pack No.8 $20.00
Sushi Party Plate No.6 $90.00
Whole Day Pack No.5 $15.80
Whole Day Pack No.1 $7.50
Sushi Party Plate No.9 $48.00
Sushi Party Plate No.3 $38.00
No.2 Seafood Laksa Noodle Soup $13.90

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Prawn Saganaki $18.50
- Scallop Saganaki $28.50
- Hortofagos Saganaki (Vegetarian) $16.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Potatoes - Chunky roast potatoes, Greek Style $7.50

Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a

All served with chips & prepared in our signature crumbs -
Chicken nuggets (5) & chips $9.90
Seafood $19.90
Vegetarian $14.90
All served with chips -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Captain Cook’s Basket $10.90
Mures Marinade $19.90

Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Crema di Gorgonzola - gorgonzola, salami, cream $22

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Prawns $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -