The Duke of Wellington in Hobart Menu

Function Rooms, Restaurant

Nearby Sample Menus

Chicken Carbonara $19.50
Bowl of Fries $6.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Bowl of Seasonal Vegetables $5.00
Chicken Kiev $25.00
Mushroom Risotto $17.00
Mushroom Risotto with Chicken $21.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Roasted tomatoes $3.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Avocado $4.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Huon Valley” smoked bacon $5.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50

Baked Mac and Cheese
Crusty Bread $7.00
- roasted garlic and herb butter
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
All $7,00
Tasmanian Oysters (Natural or Kilpatrick)
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Fries
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Salates (Salads) -
Potatoes - Chunky roast potatoes, Greek Style $7.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50

Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Roti - Thai style bread served with peanut sauce $7.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Banana & Coconut $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Keema Naan - naan filled with chicken mince $5.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

- Two dips $5.00
Piquillo pepper and anchovy pintxo $3.00 each
Spring bay abalone confit with vanilla, fennel $18.00
Shaved jamon $10.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Chicken, avocado and corn puree $6.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Fruit Toast $9.5
Cascade Beer Battered Fish - with chips & salad $18.5
Chipolatas $4.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Shaved Leg Ham $4.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50

Confit cherry tomato, mozzarella, basil, reggiano $21.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Cheese board $23.9

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00
Mushroom $2.00

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea