The Duke of Wellington in Hobart Menu

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Function Rooms, Restaurant

Nearby Sample Menus

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Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Mashed Potato $3.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Jalapeno Jelly (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Bread Roll - Garlic & Herb or Plain $2.80
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Kids Nachos $6.50
Surf & Turf Sauce $6.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Small Fries $3.00
Bacon $1.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Spinach $3.00
Tomato bruschetta w basil $14.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00

Salmon, sardine and tomato puree, nduja $24
Crispy duck leg, roti, hoisin $28
Mini cheeseburger $8, add fries: $12
Oysters Kilpatrick ½: $21, Full: $39
Squid & fries $14.5
Buffalo mozzarella, herbs, toast $10
Market fish, brick pastry, moroccan carrot salad $33
Oysters Natural ½: $18, Full: $34

Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
Crumbed Calamari (six) $8.00
Shark Attack One piece of crumbed fish with chips $8.50
- add garden, greek or caesar salad $25.00
- Garden GF $10.00
- Flathead $16.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

All $7,00
Wedges
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-12 x $37.00
- 3 x $12.00
Crusty Bread $7.00
- roasted garlic and herb butter

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Sourdough Toast - House made Jam, butter $7.50
Soup of the Day - House Bread $10.50
Extra Shot $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Scones $7.50
Gillespie’s Original Ginger Beer $5.50

BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50

Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Plain Paratha - whole meal flaky layered bread $5.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00

Beef cheek, carrot puree, herb crumbs $15.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Smoked tofu, piquillo pepper, spiced hummus $6.00
Jamon and shaved parmesan pintxo $3.00 each
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Creamy mash potato $7

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Horseradish N/A
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Truffle oil Potato mash $8.70
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Selection of house made ice creams & sorbet $13.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Mixed local wild mushrooms $4.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pepper $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Mushroom $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Gravy $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Villagio - sausage, spinach, gorgonzola $22.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Soup - (also see specials board) traditional minestrone served with bread $14
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Paese - salami, roasted capsicum, olives, mushrooms $24
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5