The Duke of Wellington in Hobart Menu

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Function Rooms, Restaurant

Nearby Sample Menus

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Salt & Pepper Calamari $22.50
Chicken Parmigiana - served with chips & salad $17.50
Mushroom Risotto with Chicken $21.50
Side of Mashed Potato $4.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Additional Lavosh bread $2.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Spinach $3.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Tiramisu drizzled w espresso syrup $13.00

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Tempura Prawns - with nam jim dressing $21
Cheese Plate $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Scotch Fillet 220g $28
Medallions of Eye Fillet with forestiere sauce $34

No.11 Chow Owl Ho $10.50
No.8 Combination Noodle Soup $13.90
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.3 $38.00
No.33 Chicken or Beef Fried Rice $9.50
No.6 Soya Chicken Noodle Soup $9.50
Whole Day Pack No.8 $20.00
No.16 Chicken Chow Mein $10.50

Raisin Toast - House made Jam, butter $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Muffin $4.50
Apple $4.00
Mineral Water $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gui Chai - Pan-fried cake filled with chives $15.90

SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
White and wholemeal bread available. Gluten free bread available $1.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Extra Rice Small $2.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Banana & Coconut $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50

Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Hotcake Syrup n/a

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Selection of Toast - with fruit preserves $7.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Crumbed Scallops - with chips & salad $19.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Pinot Noir Jus $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Simply poached – two eggs, ciabatta $13.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Grilled tomatoes (when the season allows) $3.9
Smolt olives $7.8
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Fisherman’s Basket $24.90
All served with chips -
Homemade fish fingers (3) $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Seafood $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
Australian Prawns $19.90

Napoletana - olives, anchovies, garlic, oregano $19.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Villagio - sausage, spinach, gorgonzola $22.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Tod Man - Thai Fish Cake $1.50 ea
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -