The Duke of Wellington in Hobart Menu

Are you the owner? Manage this listing for free.

Function Rooms, Restaurant

Nearby Sample Menus

Garden Salad $6.00
350g Pasture-Fed Porterhouse Fillet $29.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Parmagiana $21.50
Mushroom Risotto with Chicken $21.50
Salt & Pepper Calamari $13.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bread Roll - Garlic & Herb or Plain $2.80
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Bowl of Vegetables $3.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Side of Creamy Mash $3.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Aussie - shaved ham, cheese, tomato base and egg $25
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Duo of BBQ peppered beef - on champ potato & vegetables $22
Mushroom, pepper or gravy $2.50
Garlic & cheese pizza $9.9

Braised Lamb Shank Pie - topped with mash + greens $29
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Marinated olives $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- 300g Porterhouse $28

Basket or Crinkle Cut Chips $5.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Boiled Egg $2.00
Sour Cream $1.50
Jalapenos $1.50
Tomato Salsa $2.00
Olives $1.00

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Pepsi Max $4.30
House Friand (GF) $4.00
Babycino $1.00
Crispy Fries with garlic aioli $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime and Bitters $4.30

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Spice Golden Calamari with Crispy Basil - $29.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gui Chai - Pan-fried cake filled with chives $15.90

Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Banana Split - with your choice of topping and nuts $7.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Oreo Cookie McFlurry n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Strawberry Mega Choc Waffle cone n/a

Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Turkish Bread - with a duo of house made dips $12.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Seafood Chowder $15.50
Chipolatas $4.50
Selection of Toast - with fruit preserves $7.5

Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
Tasmanian Scallops $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
See today’s display at Lower Deck $5.90
Homemade fish fingers (3) $9.90
Extra chips $3.90

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Hand cut Fat Chips with Sea Salt $8.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Horseradish N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Juices $4
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Crema di Gorgonzola - gorgonzola, salami, cream $22
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5