The Duke of Wellington in Hobart Menu

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Function Rooms, Restaurant

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
250g Pasture-Fed Local Scotch Fillet $27.00
Garden Salad $6.00
Housemade Beef Lasagna $18.00
Chips with your choice of aioli or gravy $6.50
Mushroom Risotto with Chicken $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Fries $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Entree / Main
Tuscan pork sausage $4.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Hollandaise Sauce $3.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Spinach $3.00

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Mushroom and Spinach Raviolo - with truffle butter $17
Scotch Fillet 220g $28
NY Eye Fillet 500g $49
Eye Fillet Barassi stuffed with blue cheese $38
Orange Crème Brûlée - with chocolate biscotti $13
NY Porterhouse 450g $37

Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oysters Kilpatrick ½: $21, Full: $39
Oyster w. finger lime ½: $21, Full: $39
Roast pork belly, ginger carrots $23
Market fish, brick pastry, moroccan carrot salad $33
Peanut butter + chocolate brownie $11
Baguette, pesto, aioli, olives $8.5 / $11
Raddichio, spiced pear, blue cheese + walnut $14

Whole Day Pack No.9 $15.80
No.19 Hoi Nam Chicken Rice $9.50
No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.5 $15.80
No.17 Stir Fried Ho Fun $10.50
No.8 Combination Noodle Soup $13.90
No.22 BBQ Pork Rice $9.50
No.14 Shanghai La-Mien $11.90

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
Lemon Lime and Bitters $4.30
Raspberry $4.30
House Bread $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Pepsi $4.30

Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Turkish Bread - with a duo of house made dips $12.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Crumbed Scallops - with chips & salad $19.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Seafood Chowder $15.50

Hot Apple Pie n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Vegemite n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a

Homemade fish fingers (3) $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Wedges with sour cream & sweet chilli sauce $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
All served with chips & prepared in our signature crumbs -

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50

Pepperoni - salami, olives, capsicum $21
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Villagio - sausage, spinach, gorgonzola $22.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -