The E Lounge in Glebe Menu

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The E Lounge in Glebe has no menu available, but can choose from many other options such as Spring roll (all vegetables) or Curry puff (all vegetables) from Tom Yum Tum Gang Thai Takeaway. Almustafa Lebanese Restaurant offers many options including Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil and Hoummos topped with pine nuts. The Boathouse Blackwattle Bay includes a wide range like Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish or Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo. Medium Pizza Deal 2 x Medium Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Large Pizza Deal 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Bogart Pizza Cafe offers Sonoma Bakery Café Glebe and Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs.

Nearby Sample Menus

Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
Oyster sauce with mixed vegetables N/A
Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Stir fried mixed green vegetables and tofu with oyster sauce N/A

Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil $12.00
Soujouk - Spicy Sausages Spicy small lamb sausages cooked with lemon, herbs and spices (with extra chilli it tastes good!) $14.00
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio $28.00
Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
Baklawa Filo pastry rolled and baked with nuts and honey syrup $3.20
TEA Cinnamon (no tea leaves) $3.50
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00

Mixed Leaf Salad $10
Hand Cut Chips & Aioli $12
Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France $16
Calvados Domfrontais (Victor Gontier) 1997 $16
Castarede Grand Bas Armagnac 1978 $20
Macquarie Harbour Ocean Trout Roe $36/40g
Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) Glass $14 / Bottle $76

Laterno V Sun dried tomato, baked potato, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
Mexican Salami, capsicum, onion, chilli S $9.50 / M $14.00 / L $17.00 / F $21.00
Garlic Chilli Prawns Cooked in garlic, olive oil, chilli & white wine $18.00
Passion Fruit $5.00
Greek Salad $7.00
Pizzaiola Tomato, oregano, garlic & fresh parsley $18.00
Lasagna Home made $9.50
Cheese Garlic or Herb Bread $3.00

Sonoma Cookies N/A
Chinese Pulled Pork . Shallots . Cucumber N/A
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
Roast Turkey . Brie . Cranberry Sauce N/A
Grilled Eggplant . Mozzarella . Romesco N/A
Chicken . Tarragon . Walnut . Mint . Lemon N/A
Almond Croissant . Banana Bread N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A