The Eastern Road Terrace in South Melbourne Menu

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The Eastern Road Terrace in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
-Add spiced pulled chicken $22.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Spiced fruit toast $8.50
- House jam & butter

Extra Topping 50¢
Garden Salad $8.50
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
MEDIUM $13.00
LARGE $16.00
SMALL $7.00
FAMILY $20.00
SMALL $10.00

Big Boss Fried Ribs $16.00
- w caramel soy glaze
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Thai Milk Tea Panacotta $10.00
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Extra Sauce $0.50
Five Spice Tofu $9.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Roll $8.90
Banana Walnut $16.00
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Fruit Salad with yoghurt $9.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
with Banana $12.50

Egg poached, scrambled, or fried on toast $7.50
-Large $7.50
-Cheese $4.50
- Two slices
Banana bread $3.00
- One slice
-Ham, cheese & tomato $7.00
-Egg $5.00
Raisin toast $3.50
- Two slices
-Sourdough $5.50

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
House-made Toast OR Fruit Bread w/ house-made jam $6
Frittata of the Day w/ apple & beetroot relish & salad $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Banana Bread w/ spiced ricotta cheese $6

Egg & Bacon $4.00
Mars Bar in Batter $3.00
Potato Cake $1.00
Seafood Stick $2.00
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Grilled Chicken Burger Deal $11.90
- Chips & a Can
12 for $5.50
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)

pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
300gm Kilcoy Porterhouse $32.00
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
B T Seasoned Chipswith aioli
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
w/ Chicken or Beef $11.00

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGG / TOAST $3.00
RAW KALE SALAD $7.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Chicken Schnitzel $7.90
Beetroot $0.80
Bacon, Spinach, Avocado & Cheese $8.10
Standard Salad $0.50
Standard with lettuce, carrot, tomato & cucumber
Cheese Salad $6.50
Cole Slaw $0.80

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Margherita $13.90
- Tomato, basil and fior di latte
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
C & A $9.50
- Roast chicken avocado
-English $6.00
Green salad $6.00
- Served with mesclun leaves & french dressing
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90

Ciabatta Toast $4.50
Italian Lettuce Salad $7.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Truffle Fries $9.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Sambal stingray $10 / $40
-Valdeon
- Blue vein matured in vine leaves (spain)
Grilled king fish cutlet $20 / $30 / $35
Artisan galician anchovies with caramelised onion & toast $18.00
Mussels (mount martha) $15.00
Cajun flathead $30/ $35/ $25
-Saint porto
- Semi hard, washed rind, aromatic (sweden)