The Eatery On Jonson in Byron Bay Menu

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Currently there is no menu available for The Eatery On Jonson in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CITRUS TART gluten free tart with lemon curd $15
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
- Sides grilled tomatoes · ham · potato rosti · spinach $3.00
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00

Calamari $0.40
Sausage Rolls N/A
Chicko Roll $2.40
Seafood Basket N/A
Steak Sandwich $5.70
Sea Scallops $1.20
Chicken Nuggets $5.00
Pineapple Fritters $1.10

Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Rocket, pear, parmesan and aged balsamic $11
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Veggie chips $11
Market garden salad with toasted sesame dressing $11

Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Spinach, field mushrooms, roasted tomatoes $3.00
Espresso $3.60
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Dirty chai $5.00
Chocolate fondant - marmalade, espresso ice cream $13.00
Crumbed calamari - with salad and chips $12.00
Mochaccino $3.80