The Eatery On Jonson in Byron Bay Menu

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Currently there is no menu available for The Eatery On Jonson in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Grilled ScotchFillet Steak with Chips & Salad $15
CITRUS TART gluten free tart with lemon curd $15
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- house made baked beans $3.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
Corn Fritters house made with relish & a free range poached egg $15.00
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12

Sausage Rolls N/A
Crumbed Fish $4.00
Bacon $0.40
Seafood Basket N/A
Crumbed Oysters N/A
Hamburger 'w' Bacon & Egg $5.70
Egg $0.40
Crumbed Drumsticks $3.30

Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Crinkled fries with aioli $11
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Market garden salad with toasted sesame dressing $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Macchiato $3.80
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Char grilled chicken - with salad and chips $12.00
Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
Caramelised hot choc $4.50
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Eggs benedict - bangalow sweet ham $16.00