The Edge Deli in Brighton Menu

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Funky Retro Cafe, Open 7 Days For Breakfast, Lunch & DinnerWe specialise in gourmet salads, vegetarian & gluten free options, catering to all areas.Feel free to call us for further information.Breakfast, Dinner, Lunch, Salads, Gluten Free, Vegetarian, Open Monday - Friday, Open Saturdays, Open Sundays, Take Away, Exhibitions, Private Parties, School Functions, Anniversaries, Birthdays, Christenings, Christmas, Engagements, Valentine's Day, Weddings, Air Conditioning, Coffee, Hot Chocolates, Juices, Smoothies, Spirits, Tea, Reservations Accepted, Guaranteed

Nearby Sample Menus

Beef in Peanut w/ Fried Rice $10.50
Coriander Prawns (with vegies) $16.50
Steak Curry & Vegetable $12.50
Deep Fried Mars Bar $3.50
Seafood Laksa $18.50
Vegetarian Noodles $10.00
Green Curry Chicken $12.50
Creamy Garlic Prawn (with vegies) $16.50

Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90

Gravy Small $2.00/Medium $4.00/Large $5.50
Chicken Small $11.50/Medium $14.50/Large $24.50
Falafel Small $8.00/Medium $10.00/King $20.00
Combo Small $ 17.00/ Large $ 24.00
Pumpkin Pattie $4.50
Calamari & Chips $5.50
Garlic Small $4.00/Medium $6.00/Large $8.00
Lamb Small $13.50/Medium $16.50/Large $26.50

Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
Fish-single piece $3.90
Dippy Dog- attered hot dog on a stick smothered with sauce $3.00
Gravy (S /M / L) $3.50 / $4.80 / $5.90
1/2 Chicken & Chips $9.00
Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00

The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Extras - Mushrooms $4.00
Extras - Smoked trout $5.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00