The Edge Mooloolaba in Mooloolaba Menu

The Edge Mooloolaba in Mooloolaba has no menu available, but can choose from many other options such as DIPS or - Chilli Con Questo - cheese and green pepper dip from Bundilla Mexican. Spice Bar offers many options including Hervey Bay Scallop - Soy ginger sabayin and Mooloolaba Prawn Betel Leaf - Chilli, tamarid. The Lazy Lobster includes a wide range like Garlic Bread or Garlic & Cheese Bread. Vegetarian Spring Roll (4) and Vegetarian Curry Puff (4) from . Thai Lotus offers Matsuzaka Teppanyaki Restaurant and Spring Rolls [4].

Nearby Sample Menus

  • Amigo - 2 enchiladas with lettuce, tomato, whipped beans & rice $15.95
  • Mexican Potato Wedges from $7.50
  • Combo 4 - empanada, albondigas, whipped beans & rice $15.95
  • Health Taco - melted cheese, avo, sprouts & salad $5.72
  • Calamari - crumbed, deep fried served with tartare, chilli & rice $7.50 / $15.95
  • - Jumbo (to Share) $18.95
  • - Chilli Con Questo - cheese and green pepper dip $7.95
  • Combo 2 - beef enchilada, taco & taquitos $15.95
  • Option 1 - 5Courses (10 tasting), Chefs Selection of small plates $55.00
  • Steamed Rice -Mori - Sesame $3.00
  • Fish Fillet -Daikon, Wakame, anchovy, finger lime $36.00
  • Rice Noodle Rolls - Tofu $16.00
  • Cold Green Tea Soba Noodle -sesame $7.00
  • Tripple Chocolate - Beetroot $15.00
  • Sticky Black Vinegar Beef - Pickled Pumpkin $17.00
  • Crispy Pork Belly - Green Papaya - Chilli Caramel, peanut $17.00
  • Prawn Cocktail with housemade seafood dressing $13.5
  • Avocado Seafood with housemade seafood sauce $12.5
  • Seafood Chowder - premium seafood served in a toasted bread cob $19
  • Seafood Basket $18
  • Vegetable Risotto $18
  • Chicken Parmigiana $18.5
  • Chunky fries $7
  • Naked with fresh lemon Six $14 / Twelve $27
  • Tom Yum Soup - Traditional spicy and sour soup with lemongrass and herb - Vegetarian (tofu)/ Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Thai salad (Thai style) - Prawns or seafood grilled with fresh Thai salad sauce, herbs and lemon juice $17.50
  • Chilli and basil - Stir fried vegetable with chilli and basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
  • Cashew nut - Stir fried cashew nut with vegetable and chilli jam - s - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $12.90 / $14.90 / $17.90
  • All curry dishes served with rice N/A
  • Singapore Noodles (Hokkien Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • White Sticky Rice with Custard $4.50
  • Green curry - Green curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Moreton Bay Bugs with Vegetables & Rice $40.80
  • Matsuzaka Combo Chicken, Sirloin Steak & Prawns $75.80
  • Chicken and Prawn Fried Rice $16.80
  • Kangaroo Fillet Dinner: $32.80, Lunch: $22.80
  • Yaki Udon [stir fried japanese noodles] Chicken: $20.80, Beef: $24.80, Prawns: $24.80
  • Takoyaki [japanese dumpling] $9.80
  • Dim Sim [3] [steamed or fried] $9.80
  • Banana Crepe with Vanilla Ice-Cream $8.90
  • Egg on toast N/A
  • Smoked salmon N/A
  • Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
  • - Lean leg ham N/A
  • Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
  • Crispy hash brown N/A
  • Smoked bacon N/A
  • Cheese & bacon topping N/A
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Famous Rump Sausage $3.90
  • Top your meals with prawns in a light cream sauce $5.95
  • Any two desserts above and two coffees $22.50
  • Chicken Pasta - Served with crunchy bacon in a light Parmesan cream sauce $22.90
  • Almond Cream Brulee -Traditional French custard with caramelized sugar top $12.50
  • Steak Dianne - Medallion of eye fillet on a bed of creamy mash potato with onion rings, mixed vegetables and Dianne sauce $34.50
  • All served with coleslaw, tomato & Idaho potato topped with bacon sauce N/A
  • Natural 1/2 Doz: $14.50 , 1 Doz: $23.90
  • Spring Rolls (4 pce) $6.95
  • Scallops $7.00
  • Prawns $7.00
  • Cocktail Samosa (8 pce) $6.95
  • Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. $28.00
  • Garlic Bread $6.95
  • Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
  • Burmese Lentil Soup (serve with dinner roll) $6.95
  • 150gr Steak Sandwich with caramelized onion, tomato, beetroot, lettuce, avocado, tasty cheese & chilli jam on toasted Turkish bread with chips $18.50
  • Chicken Sandwich with roast pumpkin, cheese, pesto & lettuce on toasted Turkish bread with garden salad $16.50
  • Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips $17.50
  • Pizza with pesto, tomato, garlic, aioli and rocket $13.50
  • Roast Beef Sandwich with grain mustard, caramelized onion, rocket & tomato relish with garden salad $17.50
  • Potato Wedges with sour cream & sweet chilli sauce $9.90
  • BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad $16.50
  • Chips with home made garlic aioli $8.50
The Edge Mooloolaba

The Edge Mooloolaba

location

Address

Parkyn Pde, Mooloolaba, QLD, 4557, Australia

phone

Phone

0754784906

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Parkyn Pde, Mooloolaba, QLD, 4557, Australia
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