The Element Bar Bistro in Carlton Menu

The Element Bar Bistro in Carlton has no menu available, but can choose from many other options such as Olives, mixed mount zero or Caprese, buffalo, mozzarella, basil, tomato from Kaprica. D.O.C. offers many options including Full D.O.P Buffalo Mozzarella and D.O.P San Daniele Prosciutto. Cafe Corretto includes a wide range like Gluten Free Pizza - Medium Size Only - $4.00 extra or 1. Margherita. - and Extra Toppings from . La Porchetta offers Papa Gino's and Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti).

Nearby Sample Menus

  • Mussels, tomato, white wine, garlic 16.00
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Tarts
  • - Zucchini, prawns 22.00
  • Affogato 8.00
  • Tiramisu 10.00
  • Prawns, garlic, chilli 16.00
  • Spaghetti (Housemade)
  • Fontina (Val D'aosta)
    • Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk)
  • Toasting Menu ( For groups of 14 or more
  • Pizza Soppressa $20.90
    • San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive
  • - Buffalo Mozzarella $19.90
  • Rucola $14.90
    • Rocket, pear, honey & sardinian pecorino salad
  • Coppa
    • A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine
  • Robiola (piemonte)
    • Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk)
  • Formaggio di fossa (Emilia-romagna)
    • Matured underground, unique assertive flavour because of aging process, a sweet start then a vibrant peppery flavour (Sheep milk)
  • F 27.00
  • F 24.70
  • M 16.90
  • M 18.40
  • Main 20.40
  • Main 20.40
  • 43. Herb Focaccia
    • Pizza base, extra virgin oil parsley, rosemary, basil
  • B9. Bocconcini Bread 6.20
    • Herb Bread with bocconcini cheese
  • Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
  • Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
  • No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
  • Additional Sauce add $2.50
  • Bowl of Wedges Chunky cut potato wedges with special seasoning & sour cream $8.00
  • Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
  • Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Pollo Ai Funghi – a chicken fillet in a mushroom and cream sauce $24.00
  • Pepper Steak - a porterhouse steak cooked in cream, brandy & cracked pepper sauce 400gms $28.00
  • Strawberry Crepes – with cream or ice cream n/a
  • Chocolate Mud Cake – served with whipped cream $6.90
  • Coopers Pale Ale $5.90
  • Coldstream Cider $5.90
  • Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $11.90/$14.90
  • Ortolana - Diced tomato, mozzarella cheese, spinach, red roasted capsicum, zucchini, olives (Small/Medium/Large) $12.50/$15.50/$21.50
  • 2012 Pellegrino Passito di Pantelleria SICILIA, ITALY $55.00
  • AGNOLOTTI DI RICOTTA E VERDURE - Agnolotti filled with garden greens and ricotta, in a butter and sage sauce $22.00/$29.00
  • 2012 Mitolo SAGRANTINO $10.00
  • RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
  • CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00
  • Larsen & Thompson loose leaf tea $4.00
  • 2012 Coffele SOAVE $12.00
  • BOATROCKER ‘SMASH $8.00
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Coleslaw Regular $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Potato & Gravy Regular $3.75
  • Kentucky Burger $7.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Stacker Burger $8.95
  • Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce $18.00
  • Gnocchi Sorrentina - potato & flour dumplings, sauteed in neapolitan sauce, basil & mozzarella cheese $18.00
  • Pizza Tre Colori (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Penne Marsigliese - cooked with tomato, prawns, cheese & cream $22.00
  • Tropical - tomato, cheese, salami & pineapple (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Pizza Al Prosciutto (1 metre/50 cm/20 cm) $56.00/$28.00/$15.00
  • Cannelloni - large tubes of pasta with ricotta & spinach filling $15.00
  • Pizza Parma (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
The Element Bar Bistro

The Element Bar Bistro

location

Address

604 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0393471288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
604 Swanston St, Melbourne, VIC, 3000, Australia