The Elephant & Wheelbarrow in Melbourne Menu

Starters & Snacks Starters & Snacks
  • Garlic Bread $7.90
  • Garlic Bread with cheese $9.50
  • Wedges with sour cream & sweet chilli / Add cheese & bacon $9.90 / $12.90
  • Fries with aioli / Add cheese & bacon $8.90 / $11.90
  • Fries with McDonnell’s curry sauce $10.90
  • Vegetarian Nachos topped with homemade salsa, cheese, guacamole & sour cream (Add Chicken $2.50 extra) Small: $14.90; Large: $17.90
  • Sesame & Garlic Fried Chicken served with fries & dipping sauces $15.90
  • Share Plate with beer battered barramundi bites (4), tempura prawn cutlets (4), onion rings (6), chicken dim sims (6), spring rolls (4) & dipping sauces $27.90
  • Wraps Szechuan beef or pesto marinated chicken with lettuce, tomato, onion, cheese & aioli served with fries $12.90
  • Pair of Beef Sliders served with beer battered onion rings & aioli $11.90
  • Breakfast with hash browns, bacon, eggs, black pudding, sausage & toast $19.90
Burgers Burgers
  • Homemade Beef Burger lettuce, tomato, beetroot, cheese, aioli, BBQ sauce $17.90
  • Steak Burger char grilled scotch fillet, sautéed onion, lettuce, tomato, cheese, aioli, BBQ sauce in toasted Turkish bread $19.90
  • Beer Battered Barra Burger lettuce, tomato, red onion, tartare sauce $1?7.90
  • Chicken Burger pesto marinated chicken strips, cheese, lettuce, tomato, aioli $1?7.90
  • B.L.T. toasted Turkish bread, crispy bacon, lettuce, tomato, tomato sauce $1?6.90
Mains Mains
  • Thai Red Chicken Curry (very hot) served with basmati rice & toasted Cajun spiced Turkish bread $15.90
  • Slow Cooked Beef Cheeks champignon mushrooms & rich red wine sauce served on creamy mash $22.90
  • Char Grilled Vegetable Stack sweet potato, pumpkin, red pepper, red onion, zucchini & aubergine served with creamy brie cheese & polenta bread topped with balsamic glaze $19.90
  • 300gm Scotch Fillet cooked to your liking & served with fries & salad (Choice of mushroom, pepper or Dianne sauce) $31.90
  • Slow Cooked Pork Ribs marinated in homemade sweet & smokey BBQ sauce served with fries & salad $28.90
  • Barramundi Fillet crispy beer batter or grilled served with fresh lemon, fries, salad & tartare sauce $?20.90
  • Crumbed Veal Schnitzel topped with pepper sauce served with creamy mash & garlic broccolini $25.90
  • Chicken Parmigiana breast topped with ham, cheese, Napolitana sauce, served with fries & salad $23.90
  • Aussie Parmigiana breast topped with BBQ sauce, bacon, cheese served with fries & salad $23.90
  • Beef & Guinness Stew tender beef chunks, carrot, celery, onion, fresh herbs served on a creamy mash & topped with a puff pastry top $19.90
  • Bangers & Mash thick Irish pork sausages, mushy peas, creamy mash, sautéed onion topped with gravy $18.90
  • Salt & Pepper Squid sea salt, pepper & Cajun coated baby squid served with fries, salad & tartare sauce $19.90
Pita Pizza's Pita Pizza's
  • Pepperoni Napoli sauce & cheese $1?0.00
  • Hawaiian Napoli sauce, ham, onion, pineapple & cheese $1?0.00
  • Vegetarian Napoli sauce, kalamata olives, feta cheese, rosemary & cheese $1?0.00
  • Chicken homemade BBQ sauce, chicken, mushroom & cheese $1?0.00
Pasta's & Salad's Pasta's & Salad's
  • Homemade Beef Lasagne served with fries & salad $18.90
  • Fettuccini Carbonara bacon, onion, mushroom & garlic in a creamy white wine sauce small: $1?2.00; large: $18.00
  • Seafood Penne prawns, barramundi & baby squid in a creamy white wine & fennel sauce small: $1?5.00; large: $21.00
  • Szechwan Beef Salad tender beef strips, salad greens with a honey, mustard & red wine dressing $18.90
  • Greek Salad lettuce, tomato, cucumber, onion, capsicum, feta cheese & kalamata olives with a balsamic & olive oil dressing (Add pesto marinated chicken extra $4.90) small: $8.90; large: $12.90
  • Caesar Salad baby cos lettuce, shaved parmesan cheese, bacon, garlic croutons & aioli (Add pesto marinated chicken extra $4.90) $16.90
Kids Menu Kids Menu
  • Beef Lasagne served with fries $9.90
  • Battered Barramundi served with fries $9.90
  • Thick Pork Sausage served with mash & gravy $9.90

Nearby Sample Menus

  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Kids ‘Patty & Shake’ $6.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Royal - chicken, swiss cheese and avocado $9.90
  • Thickshakes $6.40
  • Long Black $3.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Mushroom BBQ
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Lobster hot pot Market price
  • Fried dumpling
  • Spicy beef soup $5.50
  • -Fresh lettuce $3.00
  • Par jeon $10.00
    • Korean style marinara pancake
  • -Add gluten free bread $2.00
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Add ice cream or nutella $2.00
  • -Portuguese chicken
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Spicy moroccan chicken
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Tonkatsu Ramen $ 12.30
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Sukiyaki Donburi $ 10.90
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • AUSTRALIA BEER: James Boag $7.00
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Braised Shark Fin with Crab Roe $60.00
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • Live Fish: Morwong - Fish Congee Seasonal
  • Salami, sun-dried tomato, olives and feta $8.50
  • ●Sandwich variations
  • -Butter $2.80
  • Ham, cheese and tomato $7.50
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Ham and cheese $6.80
  • Cheese sandwich $4.80
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • -Chicken $25.00
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Chicken nuggets & chips $10.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Special fried black rice, egg, spring onion
  • Kurobuta pork belly, Yakiniku
  • Crisp kale 'Agebidashi', buckwheat
  • Spicy tuna tataki
  • Green tea & white chocolate fondue for two 17.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Kingfish sashimi, Asian dressing 19.00
  • Sweet corn 'kaki-age'
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Pork Spring Rolls (3) $7.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Please ask our friendly staff for the menu N/A
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Kitchen charcuterie selection 29.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • A shared selection of dishes for the table per person 75.00
  • Tin of Ortiz anchovies 22.00
  • LUNE croissant with jams & preserves 11.00
  • Baby octopus, oregano & orange 12.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • 104. Chargrilled Beef $13.50
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • 99. Sauteed Garlic Prawns $13.90
  • 188. Green Curry with Vegetable & Rice $12.50
  • SOUP NOODLE
  • 213. Red Bean & Grass Jelly $6.50
  • 97. Tom Yum Soup with Rice
  • 140. Thai-Style Noodles in Gravy
  • Garlic bread $9.00
    • garlic butter, herbs
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
The Elephant & Wheelbarrow

The Elephant & Wheelbarrow

location

Address

94- 96 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396398444

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
94- 96 Bourke St, Melbourne, VIC, 3000, Australia
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