The Emerald Peacock in Melbourne Menu

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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Nearby Sample Menus

Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
P2 Wine Pork Belly 16.90
B2 Ox Tongue (Thin / Thick cut) 21.90
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
V1 Mushrooms 6.00
B8 Special Gal-Bi 31.90
Korean Soybean Paste Soup (Mild / Spicy)
S3 King prawns (3 pieces) 37.60

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00

FANCY FILLED 3.50 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1 DOZEN MIXED 23.95
CLASSIC GLAZED 2.95 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
(add $1 for KRANSKY)
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
7 PLATES 68 Per Person
ICE CREAM OF THE DAY 8.00

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Thai Beef Salad $13.00
Eggs on toast scrambled / poached / fried $6.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Omelette - ham & cheese or spinach & mushroom $9.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Calamari Salad n/a
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00

-Add chips $3.50
-Add yoghurt & homemade granola $4.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add roti (GF) $3.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Plate of three cheeses $24.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Wilted spinach $9.50
House made brandied duck liver pâté,cornichons $16.50
Vanilla crème brûlée $16.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Classic pear tarte tatin, roasted almond ice cream $17.50

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

SCHNITZ DIPS - BBQ 50¢
SCHNITZ DIPS - Hot Chilli Sauce 50¢
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - Aioli $1.00

House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Olive Cunzatti: lemon & fennel marinated olives $12.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Frisée & rocket, provolone piccante & brown pear $9.50
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Doz Oysters: freshly shucked, natural, lemon $42.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00

Seafood sausage stew
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Kimchi bibimbam $12.00
Spring roll salad
- Handmade deep fried harumaki
Pork shabushabu sausage stew
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
-Chicken bibimbam $12.00
Mushroom $39.00

Watermelon / Feta n/a
2 Courses $35.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Suckling Pig / Side Salad $30.00
Autumn Horiatiki n/a
Almond / Prawn $18.00
Beef / Our Moussaka / Onion n/a
6 Courses - Beverage Journey $140.00/$95.00

Ploughman’s board $14.50
Pork Crackling with Remoulade $10.50
Jamon Serrano 50G $21.50
Délice de Bourgogne, Burgundy France $14.00
Mountain Man, Geelong Victoria $15.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Oysters (each) $3.80
Smoked salmon w sour cream & chives 50G $12.50

The Emerald Peacock

Inner Melbourne > Melbourne > The Emerald Peacock

Address

233 Lonsdale St, Melbourne, VIC, 3000, Australia

Phone

0396548680

Email

sarah@theredhummingbird.com

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 3 PM to 1 AM Sat 4 PM to 1 AM Sun 2 PM to 11 PM, 12 Midnight to 11 AM