The Emerald Peacock in Melbourne Menu

SLIDERS SLIDERS
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
PIZZAS PIZZAS
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
TO SHARE TO SHARE
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
SALADS & SIDES SALADS & SIDES
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo

Nearby Sample Menus

Lupino (sample menu)
  • Sorbetti $14.00
  • Lupino sgroppino $16.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Trifle $16.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Mixed warm olives $8.00
    • sage and marsala
O Bento (sample menu)
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
Cafe Intimo (sample menu)
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
Momo Station (sample menu)
  • ALOO ACHAR CHOILA SET $13.00
  • CHATPAT COMBO $5.80
  • VEGETABLE MOMO $10.50
  • EGG CHOWMEIN $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • BEEF MOMO $10.00
  • PORK MOMO $10.00
  • CHICKEN MOMO $10.50
Rice At Collins (sample menu)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Step 2 Select Noodle
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Vegetarian Bean Curd
  • 2 Choices with Rice or Noodle
  • Prawn Only
  • Egg Noodle
  • Steamed Chicken with Sauce
Yamato Japanese Restaurant (sample menu)
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Katsu Donburi $ 10.90
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
The Melbourne Supper Club (sample menu)
  • Chocolate-coated almonds $7.50
  • Marinated victorian olives $8.50
  • Oysters
  • Sticky date pudding $15.00
  • Polenta chips with herb aioli $11.00
  • Hazelnut praline creme brulee $14.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Red Pepper Indian Restaurant (sample menu)
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Keema naan $7.00
  • green chillis $3.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Kashmiri naan $7.00
  • Ajwaini laccha paranatha $5.00
Golden Monkey (sample menu)
  • -3x Har gao
    • Prawn & bamboo
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Bowl
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • ●Steamed bao $12.00
    • Any 3 for
Cumulus Inc (sample menu)
  • 30g - Lonza 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Morcon ahumado picante (30g) 14.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Madeleine filled with lemon curd (15min) 3.00 each
North East China Family (sample menu)
  • Sizzling seafood $19.00
  • Stir-fried beef with black bean sauce $19.00
  • Chicken & prawn dumplings (15 pcs) $11.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Stir fried shredded beef with hot chilli $17.00
  • Spice salt squid $18.00
  • Fried mix vegetable $13.50
  • Corn soup with seafood $5.00
Laurent Bakery Pty Ltd (sample menu)
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
The Press Club Restaurant & Bar (sample menu)
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • House Made Cheese / Pear / Croutons $15.00
  • Zucchini / Bresaola $18.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Tomato / Halloumi $18.00
Dahu Peking Duck Restaurant (sample menu)
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 52. Plain Noodle with Soup $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 4. Hot & Sour Soup (Peking) $3.80
China Red (sample menu)
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 009. Won Ton Soup $6.90
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 006. Deep Fried Squid Tentacles $8.90
The Emerald Peacock

The Emerald Peacock

location

Address

233 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548680

email

Email

sarah@theredhummingbird.com

clock

Opened hours

Mon 4 PM to 12 Midnight Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 3 PM to 1 AM Sat 4 PM to 1 AM Sun 2 PM to 11 PM, 12 Midnight to 11 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
233 Lonsdale St, Melbourne, VIC, 3000, Australia
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