Address
233 Lonsdale St, Melbourne, VIC, 3000, Australia
The Emerald Peacock in Melbourne Menu
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SLIDERS-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
PIZZAS-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
TO SHARE-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
SALADS & SIDES-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nearby Sample Menus
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Half Avocado $4.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Witlof, pear & pecorino salad $10.50
- Baked beans with ham hock $6.50
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Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
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Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
- Vegetarian mini spring roll (3 pieces) $4.90
- Sacha beef fried rice $11.50
-
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
-
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
- Fried rice with beef & capsicum $11.50
- Combination seafood hot pot udon noodles soup $12.90
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Cholle Bathure $10.90
- Naan / Roti $2.50
- Daal of the Day $8.50
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Vegetables of the day $10.90
- - Small $3.00
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
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Gelati $10.50
- Mixed strawberry and lemon.
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
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Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
- Nuggets and Chips $12.00
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
- with your choice of liquor $17.00
- green chillis $3.00
- Tandoori plain roti (no butter) $3.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
-
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Cucumber raita $4.00
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Vegetable Pie N/A
- Potato Pie N/A
- Steak bacon and Cheese Pie N/A
- Cornish Pastie N/A
- Snow Pie N/A
- Steak and onion N/A
- Hot and Spicy Pie N/A
- Vegetable Pastie N/A
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Chicken or Vegetarian Curry $10.00
- Turn Rice & Salad $10.00
- Teriyaki Chicken Udon $10.00
- Eel Udon $12.50
- Eel Rice & Salad $12.50
- $12.50
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Pancetta $6
- Chicken $6
- Fish of the day
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Braised Osso Bucco in Red Wine Sauce $25.80
- King Prawn with Chinese Broccoli Puree $29.80
- Fresh Spinach and Minced Beef Soup $6.80
- Garlic King Prawn $29.80
- Baby Spinach with Garlic $18.80
- Pan Fried Lemongrass Chicken $23.80
- Chicken Fried Rice $17.80
- Pork and Prawn Shu Mai (3 pcs) $6.80
- Nachos with tomato, guacamole, cheese + sour cream (V)
- -Members $9.00
-
Ham, cheese, tomato toasted sandwich
- No fries
- -Non members $3.00
- -Members $16.80
- Slow cooked lamb ribs with sticky aioli (GF)
- -Members $12.40
- -Members $5.00
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 4. Hot & Sour Soup (Peking) $3.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 60. Singapore Noodles $9.50
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- Kimchi - Chilli Chinese cabbage $5.50
- Salmon sashimi - Large 16pieces $34.00
- Okonomiyaki - Japanese pan cake $8.00
- California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
- Hotate - Scallop $8.00
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Tempura combination - Batter fried prawn & variety of vegetables $17.50
- Sides - Don'T Be Shellfish, Share Some Around...
- Bloody mary shooter (GF) $6.00
- French fries with old bay, & blue cheese sauce $9.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- House baked cornbread $3.00
- Southern fried $4.50
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Pork & duck terrine w pear chutney $14.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Slices $7.50
- Charcuterie w rillettes & terrine $15.50
- Jeune Autise, Indre et Loire France $14.00
- Seared tuna Niçoise $27.50
- Mixed Roasted Nuts $6.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
- 005. Stir-fried Prawn with Cashew Nuts $23.90
- 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
- 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
- 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
- 004. Deep-fried King prawn with Salt & Pepper $23.90
- 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
The Emerald Peacock
Phone
0396548680
Opened hours
Mon 4 PM to 12 Midnight
Tue 4 PM to 12 Midnight
Wed 4 PM to 12 Midnight
Thu 4 PM to 12 Midnight
Fri 3 PM to 1 AM
Sat 4 PM to 1 AM
Sun 2 PM to 11 PM, 12 Midnight to 11 AM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
International
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
233 Lonsdale St, Melbourne, VIC, 3000, Australia
- Melbourne International Menus
- Inner Melbourne International Menus