Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
Four Seasonal Vegetables with Portugese Sauce $19.40
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
NORMANDE - Asparagus -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44