Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
Four Seasonal Vegetables with Portugese Sauce $19.40