The Emperor's Choice King in 147B King St Menu

Speclities of the House Speclities of the House
  • Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
  • Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
  • Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
  • Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
  • Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
  • Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
  • Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
  • Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
  • Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
  • Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
  • King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Assorted Barbecue Platter - Soya chicken, roast duck & BBQ Pork combination $34.80
  • Hot Braised King Prawns - King prawns seasoned with chinese rice wine & simmered in a spicy sauce $29.40
  • Hot Braised Crispy Strips Fillet Steak - Deep fried crispy strips of beef fillet tossed in spicy sauce $27.90
  • Hot Braised Fillet Chicken - Battered chicken fillet seasoned in rice wine sauce $22.90
  • Hot Braised Four Seasons Beans - Braised green beans with minced pork in mild chilli $18.40
  • Fried Bean Curd with Salt and Pepper - Deep fried bean curd tossed with salt & pepper $18.40
  • Special Fried Bean Curd - Deep fried bean curd tossed with mushroom & vegetable sauce $19.40
  • Famous Shan-Tung Chicken - Boneless cripsy skin chicken flavoured with age Chinese wine & lemon sauce $24.90
  • Pork Ribs with Honey and Black Pepper - Wok fried pork ribs with honey & black pepper $22.90
  • Steamed Peking Cabbage with Creame Sauce - Steamed pekking Cabbage embedded with creame sauce $18.40
  • Steamed King Prawn with Ginger & Shallot - Steamed King Prawns in Bamboo steamer with ginger & shallot $29.90
  • Combination Seafood Hot Pot - Combination seafood hot pot with fried bean curd $27.40
Entrée Entrée
  • Mini Spring Rolls (4 Pieces) $9.60
  • Vegetarian Spring Roll (4 Pieces) $8.40
  • Har Gau Steamed or Fried (4 Pieces) $9.60
  • Dim Sim Steamed or Fried (4 Pieces) $8.40
  • Mixed Entrée - Spring Roll, Har Gau, Dim Sim $7.20
  • Fried Assorted Seafood Platter $14.40
  • Stuffed Fried Crab Claw (Each) $9.90
  • Fried Seafood Roll (2 Pieces) $14.40
  • Prawn Cutlets (4 Pieces) $18.00
  • Sang Choy Bow (4 Pieces) $22.00
  • Seafood Sang Choy Bow (4 Pieces) $25.40
  • Lamb Pancake (4 Pieces) $22.40
Soup Soup
  • Hot & Sour Soup $8.40
  • Fish Soup Flavoured with Tomato & Mushroom $11.80
  • Chicken & Sweet Corn Soup $7.40
  • Crab Meat & Sweet Corn Soup $9.40
  • Shanghai Won Ton Soup $7.40
  • Beancurd Soup with Shredded Pork & Vege $7.40
  • Mixed Vegetables Soup $6.80
  • Shark's Fin with Chicken Soup $32.40
  • Shark's Fin with Crab Meat Soup $38.40
Seafood Seafood
  • King Prawns with Vegetables $29.40
  • Honey King Prawns $29.40
  • King Prawns with Salt & Pepper $29.40
  • King Prawns with Curry Sauce $29.40
  • Sizzling King Prawns with Garlic Sauce $29.40
  • King Prawns with Cashew Nuts $29.40
  • King Prawns with Satay Sauce $29.40
  • Scallops with Ginger & Shallot $35.80
  • Scallops with Black Bean sauce $35.80
  • Scallops with Szechuan Chilli $35.80
  • Sweet & Sour Fish Fillet $28.40
  • Slice Fish Fillet with Spicy Sauce $28.40
  • Fresh Calamari & Snow Peas with XO Chilli Sauce $25.40
  • Steamed Whole Fish with Ginger & Shallots Maket Price
  • Braised Mud Crab with Ginger & Shallots Maket Price
  • Braised Lobster with Ginger & Shallots Maket Price
  • Braised Abalone with Oyster Sauce Maket Price
Pork Pork
  • Special Fried Pork Fillet $21.90
  • Fried Pork Fillet with Hoi-Sin Sauce $21.90
  • Pork Ribs with Salt & Pepper $21.90
  • Pork Ribs with Peking Sauce $22.90
  • Pork Ribs with Honey and Black Pepper $22.90
  • Sliced Barbecue Pork $21.90
  • Traditional Sweet & Sour Pork $22.90
  • Stir- Fried Pork Fillet with Snow Peas in XO Sauce $22.90
Beef Beef
  • Fillet Steak Chinese Style $28.90
  • Diana's Fillet Steak $28.90
  • Crisp Shredded Fillet Steak Peking Style $27.90
  • Braised Slice Beef Satay Sauce $23.90
  • Braised Slice Beef Vegetables $23.90
  • Braised Slice Beef with Black Bean Sauce $23.90
  • Braised Slice Beef with Curry Sauce $23.90
  • Braised Slice Beef with Szechuan Chilli Sauce $23.90
Chicken Chicken
  • Famous Shan-Tung Chicken $24.90
  • Three Shots Chicken $23.90
  • Deep Fried Crisp Skin Chicken $22.90
  • Honey Chicken $22.90
  • Braised Chicken Fillet with Vegetables $22.90
  • Braised Chicken Fillet Peking Style $22.90
  • Braised Chicken Fillet With Curry Sauce $22.90
  • Braised Chicken Fillet With Cashew Nuts $22.90
  • Braised Chicken Fillet With Satay Sauce $22.90
  • Boneless Lemon Chicken $23.90
Duck Duck
  • Steamed Duck with Straw Mushroom $28.90
  • Steamed Duck with Combination $28.90
  • Ducking with Snow Peas & Mushroom in Oyster Sauce $28.90
  • Barbecue Duck $28.90
  • Steamed Duck with Vegetables $28.90
  • Stir-Fried shredded Duck with Bean Sprout in XO Sauce $24.90
Omelette Omelette
  • Crab Meat Omelette $31.90
  • Prawn Omelette $30.40
  • Seafood Soft Omelette $29.40
  • Combination Omelette $24.40
  • Chicken Omelette $23.40
  • Plain Omelette $17.40
Bean Curd/ Vegetarian Dishes Bean Curd/ Vegetarian Dishes
  • Braised Bean Curd with Seasonal Vegetables $19.80
  • Egg Plant Hot Pot with Mince Pork in Szechuan Chilli $19.80
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Vegetarian Delight $18.80
  • Grand Ma Bean Curd $18.80
  • Deep Fried Bean Curd with Salt & Pepper $18.80
  • Deep Fried Egg Plant with Salt & Pepper $18.40
  • Braised Snake Bean with XO Sauce $18.40
  • Stir-Fried Cabbage with Dried Shrimps & Black Mushroom $21.40
  • Stir-Fried Assorted Mushrooms with Seasonal Green $21.40
  • Stir-Fried Chinese Broccoli with Ginger Half: $10.40, $17.40
  • Stir-Fried Mixed Vegetables Half: $9.80, $16.80
  • Steamed Vegetables with Oyster Sauce Half: $8.80, $16.80
  • Sauteed Snow Pea Sprout with Crushed Garlic $16.80
Rice / Noodle Rice / Noodle
  • Seafood Fried Rice with Egg White $24.80
  • Special Fried Rice $22.80
  • Combination Fried Rice Flavoured with Satay $19.80
  • Shredded Beef Fried Rice $18.80
  • Spicy Fried Rice with Black Bean Chilli $16.90
  • Yang Zhou Fried Rice Small: $13.50, Large: $14.90
  • Vegetarian Fried Rice $13.90
  • Fried Rice Noodle with Seafood $25.80
  • Combination Fried Rice Noodle with Curry $23.80
  • Shangai Noodle $22.80
  • Combination Short/Long Soup $19.80
  • Combination Chow Mein $21.40
  • Singapore Fried Rice Noodle $19.40
  • Stir-Fried Vermicelli with Chicken & Bean Sprout $19.40
  • Steamed Rice Per Person: $2.90
Dessert & Beverages - Classic  Appretizes Dessert & Beverages - Classic Appretizes
  • Steamed Prawn Dumplings (4) $9.60
  • Steamed Dim Sim (4) $9.60
  • Steamed Vegetarian Dumpling (4) $8.40
  • Mixed Entrée (Steamed) (3) $7.20
  • Mixed Entrée (Fried) (3) $7.20
  • Emperor's Choice Spring Roll (4) $9.60
  • Vegetarian Spring Roll (4) $8.40
  • Shanghai Meat Dumplings Spiced with Chilli $6.80
  • Prawn Cutlet (4) $18.80
  • Seafood Sang Choy Bow (2) $14.80
  • Sang Choy Bow (2) - Choice of Pork/ Chicken/ Vegetarian $13.80
  • Lamb Pancake (2) $14.80
  • Steamed Fresh Scallops with Ginger & Shallot (1) $4.20
  • Drunken Chicken Marinatedin Chinese Old Wine $12.80
  • Crushed Cucumber Marinated in Garlic & Vinegar $8.80
  • Celery Salad Accompanied with Mussels & Walnut $14.80

Nearby Sample Menus

  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • - -
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Chicken Nuggets and Chips $5.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Bowl of Steamed Vegetables $4.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • - Substitute to gluten free toast $1.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • BREAKFAST SIDES -
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Gohan (Boiled Rice From Kitchen) $3
  • Hinode - Adavanced order only - minimum two orders N/A
  • Sashimi $12
  • Miso Supu (Soybean With Bean Curd) $4
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Edamame $9
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GRILLED FLOUNDER ~ $ 25.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • - TOM YUM SOUP $7.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • FRUIT SALAD $4.50 / $5.50
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Pan-Fried Chorizo with mint & basil $10.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Steamed Green Beans with toasted almonds $9.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • BASQUE - Sausage & Tomato -
  • SPECIAL (3 eggs) $12.00
  • PARISIENNE - Mushroom -
  • Gratin potato $8
  • Garlic Bread $3.00
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Greek Yogurt $16.00
    • honeycomb
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Freshly prepared Soup $24.00
    • changes daily
  • Pan al Ajo - Garlic bread $3.00
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
The Emperor's Choice King

The Emperor's Choice King

location

Address

147B King St, Sydney, NSW, 2000, Australia

phone

Phone

0292321881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
147B King St, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines