The Emperor's Choice King in 147B King St Menu

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Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
Four Seasonal Vegetables with Portugese Sauce $19.40
Assorted Barbecue Platter - Soya chicken, roast duck & BBQ Pork combination $34.80
Hot Braised King Prawns - King prawns seasoned with chinese rice wine & simmered in a spicy sauce $29.40
Hot Braised Crispy Strips Fillet Steak - Deep fried crispy strips of beef fillet tossed in spicy sauce $27.90
Hot Braised Fillet Chicken - Battered chicken fillet seasoned in rice wine sauce $22.90
Hot Braised Four Seasons Beans - Braised green beans with minced pork in mild chilli $18.40
Fried Bean Curd with Salt and Pepper - Deep fried bean curd tossed with salt & pepper $18.40
Special Fried Bean Curd - Deep fried bean curd tossed with mushroom & vegetable sauce $19.40
Famous Shan-Tung Chicken - Boneless cripsy skin chicken flavoured with age Chinese wine & lemon sauce $24.90
Pork Ribs with Honey and Black Pepper - Wok fried pork ribs with honey & black pepper $22.90
Steamed Peking Cabbage with Creame Sauce - Steamed pekking Cabbage embedded with creame sauce $18.40
Steamed King Prawn with Ginger & Shallot - Steamed King Prawns in Bamboo steamer with ginger & shallot $29.90
Combination Seafood Hot Pot - Combination seafood hot pot with fried bean curd $27.40

Mini Spring Rolls (4 Pieces) $9.60
Vegetarian Spring Roll (4 Pieces) $8.40
Har Gau Steamed or Fried (4 Pieces) $9.60
Dim Sim Steamed or Fried (4 Pieces) $8.40
Mixed Entrée - Spring Roll, Har Gau, Dim Sim $7.20
Fried Assorted Seafood Platter $14.40
Stuffed Fried Crab Claw (Each) $9.90
Fried Seafood Roll (2 Pieces) $14.40
Prawn Cutlets (4 Pieces) $18.00
Sang Choy Bow (4 Pieces) $22.00
Seafood Sang Choy Bow (4 Pieces) $25.40
Lamb Pancake (4 Pieces) $22.40

Hot & Sour Soup $8.40
Fish Soup Flavoured with Tomato & Mushroom $11.80
Chicken & Sweet Corn Soup $7.40
Crab Meat & Sweet Corn Soup $9.40
Shanghai Won Ton Soup $7.40
Beancurd Soup with Shredded Pork & Vege $7.40
Mixed Vegetables Soup $6.80
Shark's Fin with Chicken Soup $32.40
Shark's Fin with Crab Meat Soup $38.40

King Prawns with Vegetables $29.40
Honey King Prawns $29.40
King Prawns with Salt & Pepper $29.40
King Prawns with Curry Sauce $29.40
Sizzling King Prawns with Garlic Sauce $29.40
King Prawns with Cashew Nuts $29.40
King Prawns with Satay Sauce $29.40
Scallops with Ginger & Shallot $35.80
Scallops with Black Bean sauce $35.80
Scallops with Szechuan Chilli $35.80
Sweet & Sour Fish Fillet $28.40
Slice Fish Fillet with Spicy Sauce $28.40
Fresh Calamari & Snow Peas with XO Chilli Sauce $25.40
Steamed Whole Fish with Ginger & Shallots Maket Price
Braised Mud Crab with Ginger & Shallots Maket Price
Braised Lobster with Ginger & Shallots Maket Price
Braised Abalone with Oyster Sauce Maket Price

Special Fried Pork Fillet $21.90
Fried Pork Fillet with Hoi-Sin Sauce $21.90
Pork Ribs with Salt & Pepper $21.90
Pork Ribs with Peking Sauce $22.90
Pork Ribs with Honey and Black Pepper $22.90
Sliced Barbecue Pork $21.90
Traditional Sweet & Sour Pork $22.90
Stir- Fried Pork Fillet with Snow Peas in XO Sauce $22.90

Fillet Steak Chinese Style $28.90
Diana's Fillet Steak $28.90
Crisp Shredded Fillet Steak Peking Style $27.90
Braised Slice Beef Satay Sauce $23.90
Braised Slice Beef Vegetables $23.90
Braised Slice Beef with Black Bean Sauce $23.90
Braised Slice Beef with Curry Sauce $23.90
Braised Slice Beef with Szechuan Chilli Sauce $23.90

Famous Shan-Tung Chicken $24.90
Three Shots Chicken $23.90
Deep Fried Crisp Skin Chicken $22.90
Honey Chicken $22.90
Braised Chicken Fillet with Vegetables $22.90
Braised Chicken Fillet Peking Style $22.90
Braised Chicken Fillet With Curry Sauce $22.90
Braised Chicken Fillet With Cashew Nuts $22.90
Braised Chicken Fillet With Satay Sauce $22.90
Boneless Lemon Chicken $23.90

Steamed Duck with Straw Mushroom $28.90
Steamed Duck with Combination $28.90
Ducking with Snow Peas & Mushroom in Oyster Sauce $28.90
Barbecue Duck $28.90
Steamed Duck with Vegetables $28.90
Stir-Fried shredded Duck with Bean Sprout in XO Sauce $24.90

Crab Meat Omelette $31.90
Prawn Omelette $30.40
Seafood Soft Omelette $29.40
Combination Omelette $24.40
Chicken Omelette $23.40
Plain Omelette $17.40

Braised Bean Curd with Seasonal Vegetables $19.80
Egg Plant Hot Pot with Mince Pork in Szechuan Chilli $19.80
Four Seasonal Vegetables with Portugese Sauce $19.40
Vegetarian Delight $18.80
Grand Ma Bean Curd $18.80
Deep Fried Bean Curd with Salt & Pepper $18.80
Deep Fried Egg Plant with Salt & Pepper $18.40
Braised Snake Bean with XO Sauce $18.40
Stir-Fried Cabbage with Dried Shrimps & Black Mushroom $21.40
Stir-Fried Assorted Mushrooms with Seasonal Green $21.40
Stir-Fried Chinese Broccoli with Ginger Half: $10.40, $17.40
Stir-Fried Mixed Vegetables Half: $9.80, $16.80
Steamed Vegetables with Oyster Sauce Half: $8.80, $16.80
Sauteed Snow Pea Sprout with Crushed Garlic $16.80

Seafood Fried Rice with Egg White $24.80
Special Fried Rice $22.80
Combination Fried Rice Flavoured with Satay $19.80
Shredded Beef Fried Rice $18.80
Spicy Fried Rice with Black Bean Chilli $16.90
Yang Zhou Fried Rice Small: $13.50, Large: $14.90
Vegetarian Fried Rice $13.90
Fried Rice Noodle with Seafood $25.80
Combination Fried Rice Noodle with Curry $23.80
Shangai Noodle $22.80
Combination Short/Long Soup $19.80
Combination Chow Mein $21.40
Singapore Fried Rice Noodle $19.40
Stir-Fried Vermicelli with Chicken & Bean Sprout $19.40
Steamed Rice Per Person: $2.90

Steamed Prawn Dumplings (4) $9.60
Steamed Dim Sim (4) $9.60
Steamed Vegetarian Dumpling (4) $8.40
Mixed Entrée (Steamed) (3) $7.20
Mixed Entrée (Fried) (3) $7.20
Emperor's Choice Spring Roll (4) $9.60
Vegetarian Spring Roll (4) $8.40
Shanghai Meat Dumplings Spiced with Chilli $6.80
Prawn Cutlet (4) $18.80
Seafood Sang Choy Bow (2) $14.80
Sang Choy Bow (2) - Choice of Pork/ Chicken/ Vegetarian $13.80
Lamb Pancake (2) $14.80
Steamed Fresh Scallops with Ginger & Shallot (1) $4.20
Drunken Chicken Marinatedin Chinese Old Wine $12.80
Crushed Cucumber Marinated in Garlic & Vinegar $8.80
Celery Salad Accompanied with Mussels & Walnut $14.80

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
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GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Chicken Nuggets and Chips $5.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Soup of The Day Homemade soup served with soda bread $6.00
Bowl of Steamed Vegetables $4.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Substitute to gluten free toast $1.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
BREAKFAST SIDES -

Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Gohan (Boiled Rice From Kitchen) $3
Hinode - Adavanced order only - minimum two orders N/A
Sashimi $12
Miso Supu (Soybean With Bean Curd) $4
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Edamame $9

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
Capsicum, fetta, herb arancini, tomato chutney $13

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GRILLED FLOUNDER ~ $ 25.00
GARLIC & HERB BREAD ~ $ 3.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic margherita, buffalo mozzarella $19
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50

SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
CHANQUETES Fresh white bait fried to perfection N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
PLAIN BREAD ROLLS Extra rolls N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A

Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00

- TOM YUM SOUP $7.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
FRUIT SALAD $4.50 / $5.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00

Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Chicken breast schnitzel with fries, salad and gravy $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19

Pan-Fried Chorizo with mint & basil $10.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Steamed Green Beans with toasted almonds $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90

Moules a la Provençale. Mussels cooked with ratatouille. -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
BASQUE - Sausage & Tomato -
SPECIAL (3 eggs) $12.00
PARISIENNE - Mushroom -
Gratin potato $8
Garlic Bread $3.00

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Hot Smoked salmon dark rye -avocado fennel & chives
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Greek Yogurt $16.00
- honeycomb
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Freshly prepared Soup $24.00
- changes daily

Pan al Ajo - Garlic bread $3.00
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Australian Bacon · Egg S: $14, M: $17, L: $20
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5