The Emperor's Choice King in 147B King St Menu

Speclities of the House Speclities of the House
  • Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
  • Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
  • Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
  • Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
  • Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
  • Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
  • Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
  • Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
  • Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
  • Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
  • King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Assorted Barbecue Platter - Soya chicken, roast duck & BBQ Pork combination $34.80
  • Hot Braised King Prawns - King prawns seasoned with chinese rice wine & simmered in a spicy sauce $29.40
  • Hot Braised Crispy Strips Fillet Steak - Deep fried crispy strips of beef fillet tossed in spicy sauce $27.90
  • Hot Braised Fillet Chicken - Battered chicken fillet seasoned in rice wine sauce $22.90
  • Hot Braised Four Seasons Beans - Braised green beans with minced pork in mild chilli $18.40
  • Fried Bean Curd with Salt and Pepper - Deep fried bean curd tossed with salt & pepper $18.40
  • Special Fried Bean Curd - Deep fried bean curd tossed with mushroom & vegetable sauce $19.40
  • Famous Shan-Tung Chicken - Boneless cripsy skin chicken flavoured with age Chinese wine & lemon sauce $24.90
  • Pork Ribs with Honey and Black Pepper - Wok fried pork ribs with honey & black pepper $22.90
  • Steamed Peking Cabbage with Creame Sauce - Steamed pekking Cabbage embedded with creame sauce $18.40
  • Steamed King Prawn with Ginger & Shallot - Steamed King Prawns in Bamboo steamer with ginger & shallot $29.90
  • Combination Seafood Hot Pot - Combination seafood hot pot with fried bean curd $27.40
Entrée Entrée
  • Mini Spring Rolls (4 Pieces) $9.60
  • Vegetarian Spring Roll (4 Pieces) $8.40
  • Har Gau Steamed or Fried (4 Pieces) $9.60
  • Dim Sim Steamed or Fried (4 Pieces) $8.40
  • Mixed Entrée - Spring Roll, Har Gau, Dim Sim $7.20
  • Fried Assorted Seafood Platter $14.40
  • Stuffed Fried Crab Claw (Each) $9.90
  • Fried Seafood Roll (2 Pieces) $14.40
  • Prawn Cutlets (4 Pieces) $18.00
  • Sang Choy Bow (4 Pieces) $22.00
  • Seafood Sang Choy Bow (4 Pieces) $25.40
  • Lamb Pancake (4 Pieces) $22.40
Soup Soup
  • Hot & Sour Soup $8.40
  • Fish Soup Flavoured with Tomato & Mushroom $11.80
  • Chicken & Sweet Corn Soup $7.40
  • Crab Meat & Sweet Corn Soup $9.40
  • Shanghai Won Ton Soup $7.40
  • Beancurd Soup with Shredded Pork & Vege $7.40
  • Mixed Vegetables Soup $6.80
  • Shark's Fin with Chicken Soup $32.40
  • Shark's Fin with Crab Meat Soup $38.40
Seafood Seafood
  • King Prawns with Vegetables $29.40
  • Honey King Prawns $29.40
  • King Prawns with Salt & Pepper $29.40
  • King Prawns with Curry Sauce $29.40
  • Sizzling King Prawns with Garlic Sauce $29.40
  • King Prawns with Cashew Nuts $29.40
  • King Prawns with Satay Sauce $29.40
  • Scallops with Ginger & Shallot $35.80
  • Scallops with Black Bean sauce $35.80
  • Scallops with Szechuan Chilli $35.80
  • Sweet & Sour Fish Fillet $28.40
  • Slice Fish Fillet with Spicy Sauce $28.40
  • Fresh Calamari & Snow Peas with XO Chilli Sauce $25.40
  • Steamed Whole Fish with Ginger & Shallots Maket Price
  • Braised Mud Crab with Ginger & Shallots Maket Price
  • Braised Lobster with Ginger & Shallots Maket Price
  • Braised Abalone with Oyster Sauce Maket Price
Pork Pork
  • Special Fried Pork Fillet $21.90
  • Fried Pork Fillet with Hoi-Sin Sauce $21.90
  • Pork Ribs with Salt & Pepper $21.90
  • Pork Ribs with Peking Sauce $22.90
  • Pork Ribs with Honey and Black Pepper $22.90
  • Sliced Barbecue Pork $21.90
  • Traditional Sweet & Sour Pork $22.90
  • Stir- Fried Pork Fillet with Snow Peas in XO Sauce $22.90
Beef Beef
  • Fillet Steak Chinese Style $28.90
  • Diana's Fillet Steak $28.90
  • Crisp Shredded Fillet Steak Peking Style $27.90
  • Braised Slice Beef Satay Sauce $23.90
  • Braised Slice Beef Vegetables $23.90
  • Braised Slice Beef with Black Bean Sauce $23.90
  • Braised Slice Beef with Curry Sauce $23.90
  • Braised Slice Beef with Szechuan Chilli Sauce $23.90
Chicken Chicken
  • Famous Shan-Tung Chicken $24.90
  • Three Shots Chicken $23.90
  • Deep Fried Crisp Skin Chicken $22.90
  • Honey Chicken $22.90
  • Braised Chicken Fillet with Vegetables $22.90
  • Braised Chicken Fillet Peking Style $22.90
  • Braised Chicken Fillet With Curry Sauce $22.90
  • Braised Chicken Fillet With Cashew Nuts $22.90
  • Braised Chicken Fillet With Satay Sauce $22.90
  • Boneless Lemon Chicken $23.90
Duck Duck
  • Steamed Duck with Straw Mushroom $28.90
  • Steamed Duck with Combination $28.90
  • Ducking with Snow Peas & Mushroom in Oyster Sauce $28.90
  • Barbecue Duck $28.90
  • Steamed Duck with Vegetables $28.90
  • Stir-Fried shredded Duck with Bean Sprout in XO Sauce $24.90
Omelette Omelette
  • Crab Meat Omelette $31.90
  • Prawn Omelette $30.40
  • Seafood Soft Omelette $29.40
  • Combination Omelette $24.40
  • Chicken Omelette $23.40
  • Plain Omelette $17.40
Bean Curd/ Vegetarian Dishes Bean Curd/ Vegetarian Dishes
  • Braised Bean Curd with Seasonal Vegetables $19.80
  • Egg Plant Hot Pot with Mince Pork in Szechuan Chilli $19.80
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Vegetarian Delight $18.80
  • Grand Ma Bean Curd $18.80
  • Deep Fried Bean Curd with Salt & Pepper $18.80
  • Deep Fried Egg Plant with Salt & Pepper $18.40
  • Braised Snake Bean with XO Sauce $18.40
  • Stir-Fried Cabbage with Dried Shrimps & Black Mushroom $21.40
  • Stir-Fried Assorted Mushrooms with Seasonal Green $21.40
  • Stir-Fried Chinese Broccoli with Ginger Half: $10.40, $17.40
  • Stir-Fried Mixed Vegetables Half: $9.80, $16.80
  • Steamed Vegetables with Oyster Sauce Half: $8.80, $16.80
  • Sauteed Snow Pea Sprout with Crushed Garlic $16.80
Rice / Noodle Rice / Noodle
  • Seafood Fried Rice with Egg White $24.80
  • Special Fried Rice $22.80
  • Combination Fried Rice Flavoured with Satay $19.80
  • Shredded Beef Fried Rice $18.80
  • Spicy Fried Rice with Black Bean Chilli $16.90
  • Yang Zhou Fried Rice Small: $13.50, Large: $14.90
  • Vegetarian Fried Rice $13.90
  • Fried Rice Noodle with Seafood $25.80
  • Combination Fried Rice Noodle with Curry $23.80
  • Shangai Noodle $22.80
  • Combination Short/Long Soup $19.80
  • Combination Chow Mein $21.40
  • Singapore Fried Rice Noodle $19.40
  • Stir-Fried Vermicelli with Chicken & Bean Sprout $19.40
  • Steamed Rice Per Person: $2.90
Dessert & Beverages - Classic  Appretizes Dessert & Beverages - Classic Appretizes
  • Steamed Prawn Dumplings (4) $9.60
  • Steamed Dim Sim (4) $9.60
  • Steamed Vegetarian Dumpling (4) $8.40
  • Mixed Entrée (Steamed) (3) $7.20
  • Mixed Entrée (Fried) (3) $7.20
  • Emperor's Choice Spring Roll (4) $9.60
  • Vegetarian Spring Roll (4) $8.40
  • Shanghai Meat Dumplings Spiced with Chilli $6.80
  • Prawn Cutlet (4) $18.80
  • Seafood Sang Choy Bow (2) $14.80
  • Sang Choy Bow (2) - Choice of Pork/ Chicken/ Vegetarian $13.80
  • Lamb Pancake (2) $14.80
  • Steamed Fresh Scallops with Ginger & Shallot (1) $4.20
  • Drunken Chicken Marinatedin Chinese Old Wine $12.80
  • Crushed Cucumber Marinated in Garlic & Vinegar $8.80
  • Celery Salad Accompanied with Mussels & Walnut $14.80

Nearby Sample Menus

  • - -
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Croissant with ham and cheese $5.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Cinnamon Vienna Toast $3.00
  • Raisin Toast $2.50
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Arroz con Leche $9.00
  • Cafe Cortado $4.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Chorizo in Wine $17.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • GARLIC BREAD - HERB BREAD $3.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • - Extra Egg White $2.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Garden Salad $6.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Brekky Wraps Bacon or Spinach $5.00
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • PLAIN BREAD ROLLS Extra rolls N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Wedges Small $3.80 / Large $4.50
  • - bacon $1.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • - Toasted $0.20
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - Turkish bread / foccacia $1.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • French fries $6
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • NORMANDE - Asparagus -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • LYONNAISE - Onion & Potato -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Green Salad $5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
The Emperor's Choice King

The Emperor's Choice King

location

Address

147B King St, Sydney, NSW, 2000, Australia

phone

Phone

0292321881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
147B King St, Sydney, NSW, 2000, Australia
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