The Emperor's Choice King in 147B King St Menu

Speclities of the House Speclities of the House
  • Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
  • Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
  • Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
  • Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
  • Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
  • Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
  • Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
  • Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
  • Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
  • Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
  • King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Assorted Barbecue Platter - Soya chicken, roast duck & BBQ Pork combination $34.80
  • Hot Braised King Prawns - King prawns seasoned with chinese rice wine & simmered in a spicy sauce $29.40
  • Hot Braised Crispy Strips Fillet Steak - Deep fried crispy strips of beef fillet tossed in spicy sauce $27.90
  • Hot Braised Fillet Chicken - Battered chicken fillet seasoned in rice wine sauce $22.90
  • Hot Braised Four Seasons Beans - Braised green beans with minced pork in mild chilli $18.40
  • Fried Bean Curd with Salt and Pepper - Deep fried bean curd tossed with salt & pepper $18.40
  • Special Fried Bean Curd - Deep fried bean curd tossed with mushroom & vegetable sauce $19.40
  • Famous Shan-Tung Chicken - Boneless cripsy skin chicken flavoured with age Chinese wine & lemon sauce $24.90
  • Pork Ribs with Honey and Black Pepper - Wok fried pork ribs with honey & black pepper $22.90
  • Steamed Peking Cabbage with Creame Sauce - Steamed pekking Cabbage embedded with creame sauce $18.40
  • Steamed King Prawn with Ginger & Shallot - Steamed King Prawns in Bamboo steamer with ginger & shallot $29.90
  • Combination Seafood Hot Pot - Combination seafood hot pot with fried bean curd $27.40
Entrée Entrée
  • Mini Spring Rolls (4 Pieces) $9.60
  • Vegetarian Spring Roll (4 Pieces) $8.40
  • Har Gau Steamed or Fried (4 Pieces) $9.60
  • Dim Sim Steamed or Fried (4 Pieces) $8.40
  • Mixed Entrée - Spring Roll, Har Gau, Dim Sim $7.20
  • Fried Assorted Seafood Platter $14.40
  • Stuffed Fried Crab Claw (Each) $9.90
  • Fried Seafood Roll (2 Pieces) $14.40
  • Prawn Cutlets (4 Pieces) $18.00
  • Sang Choy Bow (4 Pieces) $22.00
  • Seafood Sang Choy Bow (4 Pieces) $25.40
  • Lamb Pancake (4 Pieces) $22.40
Soup Soup
  • Hot & Sour Soup $8.40
  • Fish Soup Flavoured with Tomato & Mushroom $11.80
  • Chicken & Sweet Corn Soup $7.40
  • Crab Meat & Sweet Corn Soup $9.40
  • Shanghai Won Ton Soup $7.40
  • Beancurd Soup with Shredded Pork & Vege $7.40
  • Mixed Vegetables Soup $6.80
  • Shark's Fin with Chicken Soup $32.40
  • Shark's Fin with Crab Meat Soup $38.40
Seafood Seafood
  • King Prawns with Vegetables $29.40
  • Honey King Prawns $29.40
  • King Prawns with Salt & Pepper $29.40
  • King Prawns with Curry Sauce $29.40
  • Sizzling King Prawns with Garlic Sauce $29.40
  • King Prawns with Cashew Nuts $29.40
  • King Prawns with Satay Sauce $29.40
  • Scallops with Ginger & Shallot $35.80
  • Scallops with Black Bean sauce $35.80
  • Scallops with Szechuan Chilli $35.80
  • Sweet & Sour Fish Fillet $28.40
  • Slice Fish Fillet with Spicy Sauce $28.40
  • Fresh Calamari & Snow Peas with XO Chilli Sauce $25.40
  • Steamed Whole Fish with Ginger & Shallots Maket Price
  • Braised Mud Crab with Ginger & Shallots Maket Price
  • Braised Lobster with Ginger & Shallots Maket Price
  • Braised Abalone with Oyster Sauce Maket Price
Pork Pork
  • Special Fried Pork Fillet $21.90
  • Fried Pork Fillet with Hoi-Sin Sauce $21.90
  • Pork Ribs with Salt & Pepper $21.90
  • Pork Ribs with Peking Sauce $22.90
  • Pork Ribs with Honey and Black Pepper $22.90
  • Sliced Barbecue Pork $21.90
  • Traditional Sweet & Sour Pork $22.90
  • Stir- Fried Pork Fillet with Snow Peas in XO Sauce $22.90
Beef Beef
  • Fillet Steak Chinese Style $28.90
  • Diana's Fillet Steak $28.90
  • Crisp Shredded Fillet Steak Peking Style $27.90
  • Braised Slice Beef Satay Sauce $23.90
  • Braised Slice Beef Vegetables $23.90
  • Braised Slice Beef with Black Bean Sauce $23.90
  • Braised Slice Beef with Curry Sauce $23.90
  • Braised Slice Beef with Szechuan Chilli Sauce $23.90
Chicken Chicken
  • Famous Shan-Tung Chicken $24.90
  • Three Shots Chicken $23.90
  • Deep Fried Crisp Skin Chicken $22.90
  • Honey Chicken $22.90
  • Braised Chicken Fillet with Vegetables $22.90
  • Braised Chicken Fillet Peking Style $22.90
  • Braised Chicken Fillet With Curry Sauce $22.90
  • Braised Chicken Fillet With Cashew Nuts $22.90
  • Braised Chicken Fillet With Satay Sauce $22.90
  • Boneless Lemon Chicken $23.90
Duck Duck
  • Steamed Duck with Straw Mushroom $28.90
  • Steamed Duck with Combination $28.90
  • Ducking with Snow Peas & Mushroom in Oyster Sauce $28.90
  • Barbecue Duck $28.90
  • Steamed Duck with Vegetables $28.90
  • Stir-Fried shredded Duck with Bean Sprout in XO Sauce $24.90
Omelette Omelette
  • Crab Meat Omelette $31.90
  • Prawn Omelette $30.40
  • Seafood Soft Omelette $29.40
  • Combination Omelette $24.40
  • Chicken Omelette $23.40
  • Plain Omelette $17.40
Bean Curd/ Vegetarian Dishes Bean Curd/ Vegetarian Dishes
  • Braised Bean Curd with Seasonal Vegetables $19.80
  • Egg Plant Hot Pot with Mince Pork in Szechuan Chilli $19.80
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Vegetarian Delight $18.80
  • Grand Ma Bean Curd $18.80
  • Deep Fried Bean Curd with Salt & Pepper $18.80
  • Deep Fried Egg Plant with Salt & Pepper $18.40
  • Braised Snake Bean with XO Sauce $18.40
  • Stir-Fried Cabbage with Dried Shrimps & Black Mushroom $21.40
  • Stir-Fried Assorted Mushrooms with Seasonal Green $21.40
  • Stir-Fried Chinese Broccoli with Ginger Half: $10.40, $17.40
  • Stir-Fried Mixed Vegetables Half: $9.80, $16.80
  • Steamed Vegetables with Oyster Sauce Half: $8.80, $16.80
  • Sauteed Snow Pea Sprout with Crushed Garlic $16.80
Rice / Noodle Rice / Noodle
  • Seafood Fried Rice with Egg White $24.80
  • Special Fried Rice $22.80
  • Combination Fried Rice Flavoured with Satay $19.80
  • Shredded Beef Fried Rice $18.80
  • Spicy Fried Rice with Black Bean Chilli $16.90
  • Yang Zhou Fried Rice Small: $13.50, Large: $14.90
  • Vegetarian Fried Rice $13.90
  • Fried Rice Noodle with Seafood $25.80
  • Combination Fried Rice Noodle with Curry $23.80
  • Shangai Noodle $22.80
  • Combination Short/Long Soup $19.80
  • Combination Chow Mein $21.40
  • Singapore Fried Rice Noodle $19.40
  • Stir-Fried Vermicelli with Chicken & Bean Sprout $19.40
  • Steamed Rice Per Person: $2.90
Dessert & Beverages - Classic  Appretizes Dessert & Beverages - Classic Appretizes
  • Steamed Prawn Dumplings (4) $9.60
  • Steamed Dim Sim (4) $9.60
  • Steamed Vegetarian Dumpling (4) $8.40
  • Mixed Entrée (Steamed) (3) $7.20
  • Mixed Entrée (Fried) (3) $7.20
  • Emperor's Choice Spring Roll (4) $9.60
  • Vegetarian Spring Roll (4) $8.40
  • Shanghai Meat Dumplings Spiced with Chilli $6.80
  • Prawn Cutlet (4) $18.80
  • Seafood Sang Choy Bow (2) $14.80
  • Sang Choy Bow (2) - Choice of Pork/ Chicken/ Vegetarian $13.80
  • Lamb Pancake (2) $14.80
  • Steamed Fresh Scallops with Ginger & Shallot (1) $4.20
  • Drunken Chicken Marinatedin Chinese Old Wine $12.80
  • Crushed Cucumber Marinated in Garlic & Vinegar $8.80
  • Celery Salad Accompanied with Mussels & Walnut $14.80

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  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
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  • Croissant with ham and cheese $5.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Croissant with jam $3.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Pasta / ricotta of the day served with house salad $12.00
  • Two eggs any way on toast $7.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Crispy bacon or smoked salmon $4.00
  • Extras (double shot, soy, choc) $0.50
  • Fresh juice $5.50
  • Roasted mushrooms $3.00
  • Salad of the day $12.00
  • Pan fried stuffed eggplant with shrimp paste $23.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Braised baby bok choy in chicken stock $18.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
  • Sizzling Mongolian lamb $23.80
  • Steam chicken with special Chinese herb $23.80
  • Stir Fried Mixed Green $19.80
  • Prawns with Cashew Nuts $32.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Mushroom with Broccoli $23.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • GARLIC BREAD - HERB BREAD $3.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • FILLET OF FISH (catch of the day) $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • - Toasted $0.20
  • - egg / cheese / pineapple $0.50
  • - Roll $0.60
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Extra: -
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Extra: -
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chirashi Sushi & Wagyu Set $21.80
  • Salmon Bento $19.80
  • Piri Katsu Don Set $17.80
  • Hokkaido Bento $23.80
  • Chicken Katsu Curry $14.80
  • Teriyaki Chicken Set $16.80
  • Niku Udon $13.80
  • Miso Katsu Set $16.80
  • Seasonal Fruit $24.00
    • natural yogurt
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Raspberry macaron
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
The Emperor's Choice King

The Emperor's Choice King

location

Address

147B King St, Sydney, NSW, 2000, Australia

phone

Phone

0292321881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
147B King St, Sydney, NSW, 2000, Australia
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