The Emperor's Choice King in 147B King St Menu

Speclities of the House Speclities of the House
  • Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
  • Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
  • Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
  • Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
  • Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
  • Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
  • Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
  • Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
  • Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
  • Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
  • King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Assorted Barbecue Platter - Soya chicken, roast duck & BBQ Pork combination $34.80
  • Hot Braised King Prawns - King prawns seasoned with chinese rice wine & simmered in a spicy sauce $29.40
  • Hot Braised Crispy Strips Fillet Steak - Deep fried crispy strips of beef fillet tossed in spicy sauce $27.90
  • Hot Braised Fillet Chicken - Battered chicken fillet seasoned in rice wine sauce $22.90
  • Hot Braised Four Seasons Beans - Braised green beans with minced pork in mild chilli $18.40
  • Fried Bean Curd with Salt and Pepper - Deep fried bean curd tossed with salt & pepper $18.40
  • Special Fried Bean Curd - Deep fried bean curd tossed with mushroom & vegetable sauce $19.40
  • Famous Shan-Tung Chicken - Boneless cripsy skin chicken flavoured with age Chinese wine & lemon sauce $24.90
  • Pork Ribs with Honey and Black Pepper - Wok fried pork ribs with honey & black pepper $22.90
  • Steamed Peking Cabbage with Creame Sauce - Steamed pekking Cabbage embedded with creame sauce $18.40
  • Steamed King Prawn with Ginger & Shallot - Steamed King Prawns in Bamboo steamer with ginger & shallot $29.90
  • Combination Seafood Hot Pot - Combination seafood hot pot with fried bean curd $27.40
Entrée Entrée
  • Mini Spring Rolls (4 Pieces) $9.60
  • Vegetarian Spring Roll (4 Pieces) $8.40
  • Har Gau Steamed or Fried (4 Pieces) $9.60
  • Dim Sim Steamed or Fried (4 Pieces) $8.40
  • Mixed Entrée - Spring Roll, Har Gau, Dim Sim $7.20
  • Fried Assorted Seafood Platter $14.40
  • Stuffed Fried Crab Claw (Each) $9.90
  • Fried Seafood Roll (2 Pieces) $14.40
  • Prawn Cutlets (4 Pieces) $18.00
  • Sang Choy Bow (4 Pieces) $22.00
  • Seafood Sang Choy Bow (4 Pieces) $25.40
  • Lamb Pancake (4 Pieces) $22.40
Soup Soup
  • Hot & Sour Soup $8.40
  • Fish Soup Flavoured with Tomato & Mushroom $11.80
  • Chicken & Sweet Corn Soup $7.40
  • Crab Meat & Sweet Corn Soup $9.40
  • Shanghai Won Ton Soup $7.40
  • Beancurd Soup with Shredded Pork & Vege $7.40
  • Mixed Vegetables Soup $6.80
  • Shark's Fin with Chicken Soup $32.40
  • Shark's Fin with Crab Meat Soup $38.40
Seafood Seafood
  • King Prawns with Vegetables $29.40
  • Honey King Prawns $29.40
  • King Prawns with Salt & Pepper $29.40
  • King Prawns with Curry Sauce $29.40
  • Sizzling King Prawns with Garlic Sauce $29.40
  • King Prawns with Cashew Nuts $29.40
  • King Prawns with Satay Sauce $29.40
  • Scallops with Ginger & Shallot $35.80
  • Scallops with Black Bean sauce $35.80
  • Scallops with Szechuan Chilli $35.80
  • Sweet & Sour Fish Fillet $28.40
  • Slice Fish Fillet with Spicy Sauce $28.40
  • Fresh Calamari & Snow Peas with XO Chilli Sauce $25.40
  • Steamed Whole Fish with Ginger & Shallots Maket Price
  • Braised Mud Crab with Ginger & Shallots Maket Price
  • Braised Lobster with Ginger & Shallots Maket Price
  • Braised Abalone with Oyster Sauce Maket Price
Pork Pork
  • Special Fried Pork Fillet $21.90
  • Fried Pork Fillet with Hoi-Sin Sauce $21.90
  • Pork Ribs with Salt & Pepper $21.90
  • Pork Ribs with Peking Sauce $22.90
  • Pork Ribs with Honey and Black Pepper $22.90
  • Sliced Barbecue Pork $21.90
  • Traditional Sweet & Sour Pork $22.90
  • Stir- Fried Pork Fillet with Snow Peas in XO Sauce $22.90
Beef Beef
  • Fillet Steak Chinese Style $28.90
  • Diana's Fillet Steak $28.90
  • Crisp Shredded Fillet Steak Peking Style $27.90
  • Braised Slice Beef Satay Sauce $23.90
  • Braised Slice Beef Vegetables $23.90
  • Braised Slice Beef with Black Bean Sauce $23.90
  • Braised Slice Beef with Curry Sauce $23.90
  • Braised Slice Beef with Szechuan Chilli Sauce $23.90
Chicken Chicken
  • Famous Shan-Tung Chicken $24.90
  • Three Shots Chicken $23.90
  • Deep Fried Crisp Skin Chicken $22.90
  • Honey Chicken $22.90
  • Braised Chicken Fillet with Vegetables $22.90
  • Braised Chicken Fillet Peking Style $22.90
  • Braised Chicken Fillet With Curry Sauce $22.90
  • Braised Chicken Fillet With Cashew Nuts $22.90
  • Braised Chicken Fillet With Satay Sauce $22.90
  • Boneless Lemon Chicken $23.90
Duck Duck
  • Steamed Duck with Straw Mushroom $28.90
  • Steamed Duck with Combination $28.90
  • Ducking with Snow Peas & Mushroom in Oyster Sauce $28.90
  • Barbecue Duck $28.90
  • Steamed Duck with Vegetables $28.90
  • Stir-Fried shredded Duck with Bean Sprout in XO Sauce $24.90
Omelette Omelette
  • Crab Meat Omelette $31.90
  • Prawn Omelette $30.40
  • Seafood Soft Omelette $29.40
  • Combination Omelette $24.40
  • Chicken Omelette $23.40
  • Plain Omelette $17.40
Bean Curd/ Vegetarian Dishes Bean Curd/ Vegetarian Dishes
  • Braised Bean Curd with Seasonal Vegetables $19.80
  • Egg Plant Hot Pot with Mince Pork in Szechuan Chilli $19.80
  • Four Seasonal Vegetables with Portugese Sauce $19.40
  • Vegetarian Delight $18.80
  • Grand Ma Bean Curd $18.80
  • Deep Fried Bean Curd with Salt & Pepper $18.80
  • Deep Fried Egg Plant with Salt & Pepper $18.40
  • Braised Snake Bean with XO Sauce $18.40
  • Stir-Fried Cabbage with Dried Shrimps & Black Mushroom $21.40
  • Stir-Fried Assorted Mushrooms with Seasonal Green $21.40
  • Stir-Fried Chinese Broccoli with Ginger Half: $10.40, $17.40
  • Stir-Fried Mixed Vegetables Half: $9.80, $16.80
  • Steamed Vegetables with Oyster Sauce Half: $8.80, $16.80
  • Sauteed Snow Pea Sprout with Crushed Garlic $16.80
Rice / Noodle Rice / Noodle
  • Seafood Fried Rice with Egg White $24.80
  • Special Fried Rice $22.80
  • Combination Fried Rice Flavoured with Satay $19.80
  • Shredded Beef Fried Rice $18.80
  • Spicy Fried Rice with Black Bean Chilli $16.90
  • Yang Zhou Fried Rice Small: $13.50, Large: $14.90
  • Vegetarian Fried Rice $13.90
  • Fried Rice Noodle with Seafood $25.80
  • Combination Fried Rice Noodle with Curry $23.80
  • Shangai Noodle $22.80
  • Combination Short/Long Soup $19.80
  • Combination Chow Mein $21.40
  • Singapore Fried Rice Noodle $19.40
  • Stir-Fried Vermicelli with Chicken & Bean Sprout $19.40
  • Steamed Rice Per Person: $2.90
Dessert & Beverages - Classic  Appretizes Dessert & Beverages - Classic Appretizes
  • Steamed Prawn Dumplings (4) $9.60
  • Steamed Dim Sim (4) $9.60
  • Steamed Vegetarian Dumpling (4) $8.40
  • Mixed Entrée (Steamed) (3) $7.20
  • Mixed Entrée (Fried) (3) $7.20
  • Emperor's Choice Spring Roll (4) $9.60
  • Vegetarian Spring Roll (4) $8.40
  • Shanghai Meat Dumplings Spiced with Chilli $6.80
  • Prawn Cutlet (4) $18.80
  • Seafood Sang Choy Bow (2) $14.80
  • Sang Choy Bow (2) - Choice of Pork/ Chicken/ Vegetarian $13.80
  • Lamb Pancake (2) $14.80
  • Steamed Fresh Scallops with Ginger & Shallot (1) $4.20
  • Drunken Chicken Marinatedin Chinese Old Wine $12.80
  • Crushed Cucumber Marinated in Garlic & Vinegar $8.80
  • Celery Salad Accompanied with Mussels & Walnut $14.80

Nearby Sample Menus

  • Spicy Hot Twister $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sauce - Creamy Aioli $0.50
  • Wicked Wings 3 pieces $3.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Sauce - Sweet Chilli N/A
  • Bacon & Egg Roll $3.95
  • House baked muffins $3.50
  • Roasted mushrooms $3.00
  • Espresso, macchiato $3.00
  • Croissant, raisin snail $4.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Regular coffee $3.50
  • Two eggs any way on toast $7.50
  • Avocado $3.00
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Peri-Peri $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Edamame (Soy Bean) $9
  • Sakana (Fish In Season, 250G) $27
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Gohan (Boiled Rice From Kitchen) $3
  • Miso Supu (Soybean With Bean Curd) $4
  • Wagyu (With Salt & Pepper, 200G) $51
  • Sesame Salad $5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Black Forest each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Blue Sky $50
  • Valentine 5 N/A
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Salt and Pepper Calamari -
  • - Extra Hash Brown/Egg $1.00
  • Crumb Calamari -
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Chips $3.50
  • - Extra Egg White $2.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • With Chips and Garden Salad $9.90
  • Classic margherita, buffalo mozzarella $19
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Raspberry macaron
  • Lime Cheesecake $22.00
    • fresh cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Affogato $12.00
    • classic or macadamia
  • Pampa jelly tart
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
The Emperor's Choice King

The Emperor's Choice King

location

Address

147B King St, Sydney, NSW, 2000, Australia

phone

Phone

0292321881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
147B King St, Sydney, NSW, 2000, Australia
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