The Emperor's Choice King in 147B King St Menu

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Peking Duck (Served in Two Courses) - Whole Duck (12 Pancakes) / Half Duck (6 Pancakes) - Crisp duck skin with pancakes - Shredded ducks meat with choice vegetable $68.00
Emperor's Calamari - Fresh squid fried with special spicy salt, with a touch of chilli flavour $24.40
Supreme Seafood Combination in Bird's Nest - Mixed seafood served with our own fried potato bird nest $28.40
Supreme Beef & Scallops - Tender beef and fresh scallops braised and simmered in our chef's special oyster sauce $29.90
Satay Combination - Sliced fillet beefand chicken, green prawns, tossed in satay sauce $25.90
Sizzling Mongolian Lamb - Sliced fillet lamb sauted with leek and shallots in a very tasty sauce $28.90
Sizzling Fillet Steak - Marinated fillet steak, braised with shallots, garlic and served on sizziling platter $28.90
Black Pepper Fillet Steak Cube with Walnut - Tender filletsteak cube, marinated with black pepper, cooked in garlic sauce, served with some sugar walnuts $28.90
Szechuan King Prawn & Chicken Fillet - Slice fillet chicken and minced pork with special chilli sauce $26.90
Grandma Bean Curd - Stewed bean curd and minced pork with special chilli sauces $18.40
King Prawns Peking Style - Sauteed fresh local king prawns, off shelled , cooked with mild chilli sauce $29.40
Four Seasonal Vegetables with Portugese Sauce $19.40
Assorted Barbecue Platter - Soya chicken, roast duck & BBQ Pork combination $34.80
Hot Braised King Prawns - King prawns seasoned with chinese rice wine & simmered in a spicy sauce $29.40
Hot Braised Crispy Strips Fillet Steak - Deep fried crispy strips of beef fillet tossed in spicy sauce $27.90
Hot Braised Fillet Chicken - Battered chicken fillet seasoned in rice wine sauce $22.90
Hot Braised Four Seasons Beans - Braised green beans with minced pork in mild chilli $18.40
Fried Bean Curd with Salt and Pepper - Deep fried bean curd tossed with salt & pepper $18.40
Special Fried Bean Curd - Deep fried bean curd tossed with mushroom & vegetable sauce $19.40
Famous Shan-Tung Chicken - Boneless cripsy skin chicken flavoured with age Chinese wine & lemon sauce $24.90
Pork Ribs with Honey and Black Pepper - Wok fried pork ribs with honey & black pepper $22.90
Steamed Peking Cabbage with Creame Sauce - Steamed pekking Cabbage embedded with creame sauce $18.40
Steamed King Prawn with Ginger & Shallot - Steamed King Prawns in Bamboo steamer with ginger & shallot $29.90
Combination Seafood Hot Pot - Combination seafood hot pot with fried bean curd $27.40

Mini Spring Rolls (4 Pieces) $9.60
Vegetarian Spring Roll (4 Pieces) $8.40
Har Gau Steamed or Fried (4 Pieces) $9.60
Dim Sim Steamed or Fried (4 Pieces) $8.40
Mixed Entrée - Spring Roll, Har Gau, Dim Sim $7.20
Fried Assorted Seafood Platter $14.40
Stuffed Fried Crab Claw (Each) $9.90
Fried Seafood Roll (2 Pieces) $14.40
Prawn Cutlets (4 Pieces) $18.00
Sang Choy Bow (4 Pieces) $22.00
Seafood Sang Choy Bow (4 Pieces) $25.40
Lamb Pancake (4 Pieces) $22.40

Hot & Sour Soup $8.40
Fish Soup Flavoured with Tomato & Mushroom $11.80
Chicken & Sweet Corn Soup $7.40
Crab Meat & Sweet Corn Soup $9.40
Shanghai Won Ton Soup $7.40
Beancurd Soup with Shredded Pork & Vege $7.40
Mixed Vegetables Soup $6.80
Shark's Fin with Chicken Soup $32.40
Shark's Fin with Crab Meat Soup $38.40

King Prawns with Vegetables $29.40
Honey King Prawns $29.40
King Prawns with Salt & Pepper $29.40
King Prawns with Curry Sauce $29.40
Sizzling King Prawns with Garlic Sauce $29.40
King Prawns with Cashew Nuts $29.40
King Prawns with Satay Sauce $29.40
Scallops with Ginger & Shallot $35.80
Scallops with Black Bean sauce $35.80
Scallops with Szechuan Chilli $35.80
Sweet & Sour Fish Fillet $28.40
Slice Fish Fillet with Spicy Sauce $28.40
Fresh Calamari & Snow Peas with XO Chilli Sauce $25.40
Steamed Whole Fish with Ginger & Shallots Maket Price
Braised Mud Crab with Ginger & Shallots Maket Price
Braised Lobster with Ginger & Shallots Maket Price
Braised Abalone with Oyster Sauce Maket Price

Special Fried Pork Fillet $21.90
Fried Pork Fillet with Hoi-Sin Sauce $21.90
Pork Ribs with Salt & Pepper $21.90
Pork Ribs with Peking Sauce $22.90
Pork Ribs with Honey and Black Pepper $22.90
Sliced Barbecue Pork $21.90
Traditional Sweet & Sour Pork $22.90
Stir- Fried Pork Fillet with Snow Peas in XO Sauce $22.90

Fillet Steak Chinese Style $28.90
Diana's Fillet Steak $28.90
Crisp Shredded Fillet Steak Peking Style $27.90
Braised Slice Beef Satay Sauce $23.90
Braised Slice Beef Vegetables $23.90
Braised Slice Beef with Black Bean Sauce $23.90
Braised Slice Beef with Curry Sauce $23.90
Braised Slice Beef with Szechuan Chilli Sauce $23.90

Famous Shan-Tung Chicken $24.90
Three Shots Chicken $23.90
Deep Fried Crisp Skin Chicken $22.90
Honey Chicken $22.90
Braised Chicken Fillet with Vegetables $22.90
Braised Chicken Fillet Peking Style $22.90
Braised Chicken Fillet With Curry Sauce $22.90
Braised Chicken Fillet With Cashew Nuts $22.90
Braised Chicken Fillet With Satay Sauce $22.90
Boneless Lemon Chicken $23.90

Steamed Duck with Straw Mushroom $28.90
Steamed Duck with Combination $28.90
Ducking with Snow Peas & Mushroom in Oyster Sauce $28.90
Barbecue Duck $28.90
Steamed Duck with Vegetables $28.90
Stir-Fried shredded Duck with Bean Sprout in XO Sauce $24.90

Crab Meat Omelette $31.90
Prawn Omelette $30.40
Seafood Soft Omelette $29.40
Combination Omelette $24.40
Chicken Omelette $23.40
Plain Omelette $17.40

Braised Bean Curd with Seasonal Vegetables $19.80
Egg Plant Hot Pot with Mince Pork in Szechuan Chilli $19.80
Four Seasonal Vegetables with Portugese Sauce $19.40
Vegetarian Delight $18.80
Grand Ma Bean Curd $18.80
Deep Fried Bean Curd with Salt & Pepper $18.80
Deep Fried Egg Plant with Salt & Pepper $18.40
Braised Snake Bean with XO Sauce $18.40
Stir-Fried Cabbage with Dried Shrimps & Black Mushroom $21.40
Stir-Fried Assorted Mushrooms with Seasonal Green $21.40
Stir-Fried Chinese Broccoli with Ginger Half: $10.40, $17.40
Stir-Fried Mixed Vegetables Half: $9.80, $16.80
Steamed Vegetables with Oyster Sauce Half: $8.80, $16.80
Sauteed Snow Pea Sprout with Crushed Garlic $16.80

Seafood Fried Rice with Egg White $24.80
Special Fried Rice $22.80
Combination Fried Rice Flavoured with Satay $19.80
Shredded Beef Fried Rice $18.80
Spicy Fried Rice with Black Bean Chilli $16.90
Yang Zhou Fried Rice Small: $13.50, Large: $14.90
Vegetarian Fried Rice $13.90
Fried Rice Noodle with Seafood $25.80
Combination Fried Rice Noodle with Curry $23.80
Shangai Noodle $22.80
Combination Short/Long Soup $19.80
Combination Chow Mein $21.40
Singapore Fried Rice Noodle $19.40
Stir-Fried Vermicelli with Chicken & Bean Sprout $19.40
Steamed Rice Per Person: $2.90

Steamed Prawn Dumplings (4) $9.60
Steamed Dim Sim (4) $9.60
Steamed Vegetarian Dumpling (4) $8.40
Mixed Entrée (Steamed) (3) $7.20
Mixed Entrée (Fried) (3) $7.20
Emperor's Choice Spring Roll (4) $9.60
Vegetarian Spring Roll (4) $8.40
Shanghai Meat Dumplings Spiced with Chilli $6.80
Prawn Cutlet (4) $18.80
Seafood Sang Choy Bow (2) $14.80
Sang Choy Bow (2) - Choice of Pork/ Chicken/ Vegetarian $13.80
Lamb Pancake (2) $14.80
Steamed Fresh Scallops with Ginger & Shallot (1) $4.20
Drunken Chicken Marinatedin Chinese Old Wine $12.80
Crushed Cucumber Marinated in Garlic & Vinegar $8.80
Celery Salad Accompanied with Mussels & Walnut $14.80

Nearby Sample Menus

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Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40

Croissant with ham and cheese $5.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Cinnamon Vienna Toast $3.00
Raisin Toast $2.50
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Champinones al Ajillo - Garlic Mushrooms $15.00
Arroz con Leche $9.00
Cafe Cortado $4.50
Tasmanian Scallops in Garlic Sauce $21.70
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Chorizo in Wine $17.00
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00

GARLIC BREAD - HERB BREAD $3.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
SEAFOOD RISOTTO $27.50 / $32.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce

Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Extra Egg White $2.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Garden Salad $6.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Brekky Wraps Bacon or Spinach $5.00

Baked Eggs with spinach, tomato & gruyere cheese $14
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Smashed Avocado & Marinated Feta on sourdough $8.5

PLAIN BREAD ROLLS Extra rolls N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A

Italian sopressa, salami, black olive, artichoke $23
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10

Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Wedges Small $3.80 / Large $4.50
- bacon $1.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Toasted $0.20
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Turkish bread / foccacia $1.00

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

French fries $6
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
NORMANDE - Asparagus -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
LYONNAISE - Onion & Potato -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Green Salad $5