Address
243 High St, Northcote, VIC, 3070, Australia
The Estelle in Northcote Menu
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Oysters- Sydney Rock Petit Waterfall, NSW $4.50
- Pacific Coffin Bay, SA $4.50
Snacks- Jamon & Manchego Croquettes $9.00
- Scotch Olives, Spiced Lamb & Fetta $6.00
- Cantabrian Anchovy & Romesco $6.00
- Chickpea Fries & Faux Bacon $6.00
- House Made Pickles $7.00
- Chicken Livers, Jerez & Moscatels $14.00
- Nduja & Quail Egg $12.00
Charcuterie- Saucisson Sec $12.00
- Pork Rillette, Pickled Cucumbers $14.00
- Wagyu Bresaola $15.00
- Pork & Date Terrine, Pear $15.00
- San Daniele Prosciutto $17.00
- Foie Gras Parfait, Sauternes Jelly $18.00
- Bistro Estelle Selection $35.00
Specials- Roast Lamb Shoulder For Two, Glazed Spring Vegetables $70.00
Mains- Rockling, Black Rice & Red Wine $33.00
- Atlantic Salmon, Prawn & Broad bean $34.00
- Gnocchi, Peas & Artichoke $27.00
- Diamond Valley Pork, Carrot & Raisin $32.00
- Beef Cheek, Mushroom,Lardons & Pomme Puree $34.00
Sides & Salads- Steamed Chats, Chicken Butter & Sage $10.00
- Baby Cosberg, Chopped Egg & Tarragon $9.00
- Roast Cauliflower, Capers & Yoghurt $12.00
- Broccoli, Lemon & Ricotta Salata $10.00
Cheese & Dessert- Fromager des Clarines, France $16.00
- Ported Cropwell Bishop Stilton, England $17.00
- Coconut Pannacotta, Mango & Lime $16.00
- Vanilla Cheesecake, Rhubarb & Ginger $17.00
- Banana & Toffee Souffle $18.00
Nearby Sample Menus
- Chicken with mongolian sauce $16.00
- Rice vermicelli with grilled chicken & spring rolls $13.00
- -half serve $6.50
- - fried rice as an alternative for an additional $4.00
- Pork with curry $16.00
-
Combination fried rice $12.00
- prawn & bbq pork
- Wonton soup $6.50
- - bowl $3.00
- Creamy Eggs - Eggs scrambled with goats cheese and fresh parsley on sourdough bread $14.90
- Super Spud - Moz cheese, garlic base, potato slices, viriginian ham, caramelised onion, mushrooms 9 inch $13.00 / 12 inch $17.00
- 3 Stack Pancakes - with maple syrup and ice cream $12.90
- Carbonara - Cream garlic sauce with bacon, mushroom and onion $16.90
- Grilled Chorizo Sausage $8.00
- Please see our cake display N/A
- Fruit Loaf Toasted $6.50
- Dolmades - Vine leaves with rice and herbs drizzled with olive oil, lemon and tzatziki $7.90
- Calamari Salad $14.50
- Sliders & Chips pulled pork $14.00
- Focaccia & Coffee $12.50
- Vege Breakfast $14.00
- Salmon Pattie & Salad $9.50
- Beef Burger & Chips $14.50
- Chicken Schnitzel & Chips $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Mörk Original Dark Hot Chocolate - Bonsoy 40¢ / Almond milk 70¢ $4.80
- Red & white Quinoa Salad, char-grilled Lebanese cucumber, cherry tomato, shallots, Meredith Goat Cheese, coriander, fig, cumin & mustard dressing / add Tea-smoked chicken $3 $16
- Hand-cut Chips, rosemary, garlic, housemade aioli $9
- Grilled Semolina, baby king oyster mushrooms, asparagus, cherry tomato, Meredith Goat Cheese, truffle oil, shaved pecorino, poached egg / Add Bresaola 15.50 / $3.00
- Relish / Butter / + Free-range Egg / Gluten-free Bread $2 ea
- Pastry - Housemade, served with a little salad Tarts filled with a variety of fresh ingredients Short crust pies, housemade relish $13
- White Moon White tea from Yunnan Province in China. Beautiful silver needles & black leaves produce a reddish yellow honey coloured liquor with an elegant f lowery aroma. $5
- Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20
The Estelle
Phone
0394894609
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
243 High St, Northcote, VIC, 3070, Australia
- Northcote Modern Australian Menus
- Northcote Spanish Menus
- Northern Middle Melbourne Modern Australian Menus
- Northern Middle Melbourne Spanish Menus