Address
243 High St, Northcote, VIC, 3070, Australia
The Estelle in Northcote Menu
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Oysters- Sydney Rock Petit Waterfall, NSW $4.50
- Pacific Coffin Bay, SA $4.50
Snacks- Jamon & Manchego Croquettes $9.00
- Scotch Olives, Spiced Lamb & Fetta $6.00
- Cantabrian Anchovy & Romesco $6.00
- Chickpea Fries & Faux Bacon $6.00
- House Made Pickles $7.00
- Chicken Livers, Jerez & Moscatels $14.00
- Nduja & Quail Egg $12.00
Charcuterie- Saucisson Sec $12.00
- Pork Rillette, Pickled Cucumbers $14.00
- Wagyu Bresaola $15.00
- Pork & Date Terrine, Pear $15.00
- San Daniele Prosciutto $17.00
- Foie Gras Parfait, Sauternes Jelly $18.00
- Bistro Estelle Selection $35.00
Specials- Roast Lamb Shoulder For Two, Glazed Spring Vegetables $70.00
Mains- Rockling, Black Rice & Red Wine $33.00
- Atlantic Salmon, Prawn & Broad bean $34.00
- Gnocchi, Peas & Artichoke $27.00
- Diamond Valley Pork, Carrot & Raisin $32.00
- Beef Cheek, Mushroom,Lardons & Pomme Puree $34.00
Sides & Salads- Steamed Chats, Chicken Butter & Sage $10.00
- Baby Cosberg, Chopped Egg & Tarragon $9.00
- Roast Cauliflower, Capers & Yoghurt $12.00
- Broccoli, Lemon & Ricotta Salata $10.00
Cheese & Dessert- Fromager des Clarines, France $16.00
- Ported Cropwell Bishop Stilton, England $17.00
- Coconut Pannacotta, Mango & Lime $16.00
- Vanilla Cheesecake, Rhubarb & Ginger $17.00
- Banana & Toffee Souffle $18.00
Nearby Sample Menus
- Diced beef with garlic & pepper $18.00
- Chicken with switheet & sour sauce(in batter) $16.00
- Egg noodle soup with vegetables & bean curd $12.00
- Egg noodle soup with wonton $12.00
- Egg noodle soup with pork $12.00
- Fish with ginger & spring onion $19.00
- Served with peanuts
- Fried quall with spicy salt (1 quall) $9.00
- BBQ Glazed Chicken Spare Ribs - 8 per serve with coleslaw $12.90
- Soup of the Day - served with sourdough toast $9.50
- Tropicana Salad - Grilled chicken breast, salad mix, mango slices, apple, pineapple and crispy oats with a balsamic dressing $18.50
- Pumpkin Salad - Fresh rocket, feta, sundried tomato, pumpkin and Spanish onion with a balsamic dressing $15.90
- Grilled Chorizo Sausage $8.00
- Lemon pepper potatoes roasted $6.90
- Nuggets and Chips $7.50
- Prawn Pomegranate - Grilled marinated prawn cutlets, with fresh rocket, roasted pumpkin, feta, capsicum with a pomegranate molasses dressing $22.50
- Eggs Benedict $14.50
- Calamari Salad $14.50
- Smashed Avo w Poached Egg $11.00
- Coke & Coffee served w cream or icecream $10.00
- Sliders & Chips pulled pork $14.00
- Vege Breakfast $14.00
- Salmon Pattie & Salad $9.50
- Beef Burger & Chips $14.50
- Sourdough Toast, Dench or GF Precinct gluten-free, housemade preserves, peanut butter or vegemite $5 / Gluten-free $2
- Twice-cooked Duck Brioche Roll, Hoi Sin sauce, Vietnamese slaw, crispy shallots N/A
- Hepburn Springs organic sparkling drinks: Lemonade / Ginger Beer / Blood Orange $4
- Milkshakes - Chocolate, Coffee, Berry, Toffee, Vanilla malt - Bonsoy 40¢ / Almond milk 70¢ $5.50
- Iced Coffee/Chocolate/Chai/Tea - Bonsoy 40¢ / Almond milk 70¢ $5.50
- Red & white Quinoa Salad, char-grilled Lebanese cucumber, cherry tomato, shallots, Meredith Goat Cheese, coriander, fig, cumin & mustard dressing / add Tea-smoked chicken $3 $16
- Relish / Butter / + Free-range Egg / Gluten-free Bread $2 ea
- Bircher, Flip Shelton’s natural muesli, poached apricot, fresh berries, coconut yoghurt, vanilla & lemon verbena, granola crunch $12
The Estelle
Phone
0394894609
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
243 High St, Northcote, VIC, 3070, Australia
- Northcote Modern Australian Menus
- Northcote Spanish Menus
- Northern Middle Melbourne Modern Australian Menus
- Northern Middle Melbourne Spanish Menus