Address
243 High St, Northcote, VIC, 3070, Australia
The Estelle in Northcote Menu
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Oysters- Sydney Rock Petit Waterfall, NSW $4.50
- Pacific Coffin Bay, SA $4.50
Snacks- Jamon & Manchego Croquettes $9.00
- Scotch Olives, Spiced Lamb & Fetta $6.00
- Cantabrian Anchovy & Romesco $6.00
- Chickpea Fries & Faux Bacon $6.00
- House Made Pickles $7.00
- Chicken Livers, Jerez & Moscatels $14.00
- Nduja & Quail Egg $12.00
Charcuterie- Saucisson Sec $12.00
- Pork Rillette, Pickled Cucumbers $14.00
- Wagyu Bresaola $15.00
- Pork & Date Terrine, Pear $15.00
- San Daniele Prosciutto $17.00
- Foie Gras Parfait, Sauternes Jelly $18.00
- Bistro Estelle Selection $35.00
Specials- Roast Lamb Shoulder For Two, Glazed Spring Vegetables $70.00
Mains- Rockling, Black Rice & Red Wine $33.00
- Atlantic Salmon, Prawn & Broad bean $34.00
- Gnocchi, Peas & Artichoke $27.00
- Diamond Valley Pork, Carrot & Raisin $32.00
- Beef Cheek, Mushroom,Lardons & Pomme Puree $34.00
Sides & Salads- Steamed Chats, Chicken Butter & Sage $10.00
- Baby Cosberg, Chopped Egg & Tarragon $9.00
- Roast Cauliflower, Capers & Yoghurt $12.00
- Broccoli, Lemon & Ricotta Salata $10.00
Cheese & Dessert- Fromager des Clarines, France $16.00
- Ported Cropwell Bishop Stilton, England $17.00
- Coconut Pannacotta, Mango & Lime $16.00
- Vanilla Cheesecake, Rhubarb & Ginger $17.00
- Banana & Toffee Souffle $18.00
Nearby Sample Menus
- Pork with pekin sauce $16.00
- Fish with chilli & lemongrass $19.00
- Stir-fried vegetables & bean curd on rice $12.00
- Fish with garlic & spring onion $19.00
- Calamari with garlic, ginger; lemongrass & chilli $17.00
- Vietnamese coleslaw with prawn & pork $16.00
- Beef rice paper rolls $10.50
- Mixed spring rolls (variety of above) $12.00
- Trio of Dips - Tzatziki, eggplant and capsicum, served with warm pita bread $14.90
- The Hellenic - Sourdough toast, scrambled eggs, melted saganaki cheese, kalamata olives, capsicum, potato and chorizo sausage $19.90
- Rib-eye - Cooked to your liking served with lemon pepper potatoes, green beans and red wine jus $32.90
- Brekky Burger - Scrambled eggs in a Degani foccacia with bacon, bbq sauce and cheese $13.00
- Grilled Chicken Burger - Cheese, lettuce, tomato, Spanish onion, avocado and mayo served with chips $17.90
- Tropicana Salad - Grilled chicken breast, salad mix, mango slices, apple, pineapple and crispy oats with a balsamic dressing $18.50
- Eggs Benedict - Poached eggs on sourdough with Virginian ham and topped with hollandaise $15.90
- - Add Halva ice cream $3.00
- Smashed Avo w Poached Egg $11.00
- Bacon & Egg Focaccia & Coffee $12.00
- Beef Burger & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- Vege Breakfast $14.00
- Chicken Schnitzel & Chips $14.50
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Roasted by Proud Mary Coffee Roasters Seasonal house blend espresso Bonsoy 40¢ / Almond milk 70¢ / Decaf 40¢ / Large 90¢ $3.60
- Reserve Selection, finer specialty teas $5
- Housemade Crumpets, Myrtleford butter, preserves, rooftop honey $9.50
- Hommus & Tomato Wrap, za’atar, spinach, red onion, chilli, mint Pulled Pork Brioche Roll, red cabbage, chipotle aioli N/A
- Free-range Chicken Sandwich, fresh mango, Madras curry, green onion, golden raisins Gin, Citrus & Cucumber House-cured Ocean Trout Sandwich, N/A
- Milkshakes - Chocolate, Coffee, Berry, Toffee, Vanilla malt - Bonsoy 40¢ / Almond milk 70¢ $5.50
- Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe $18.50
- English Breakfast $4.20
The Estelle
Phone
0394894609
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
243 High St, Northcote, VIC, 3070, Australia
- Northcote Modern Australian Menus
- Northcote Spanish Menus
- Northern Middle Melbourne Modern Australian Menus
- Northern Middle Melbourne Spanish Menus