Address
243 High St, Northcote, VIC, 3070, Australia
The Estelle in Northcote Menu
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Oysters- Sydney Rock Petit Waterfall, NSW $4.50
- Pacific Coffin Bay, SA $4.50
Snacks- Jamon & Manchego Croquettes $9.00
- Scotch Olives, Spiced Lamb & Fetta $6.00
- Cantabrian Anchovy & Romesco $6.00
- Chickpea Fries & Faux Bacon $6.00
- House Made Pickles $7.00
- Chicken Livers, Jerez & Moscatels $14.00
- Nduja & Quail Egg $12.00
Charcuterie- Saucisson Sec $12.00
- Pork Rillette, Pickled Cucumbers $14.00
- Wagyu Bresaola $15.00
- Pork & Date Terrine, Pear $15.00
- San Daniele Prosciutto $17.00
- Foie Gras Parfait, Sauternes Jelly $18.00
- Bistro Estelle Selection $35.00
Specials- Roast Lamb Shoulder For Two, Glazed Spring Vegetables $70.00
Mains- Rockling, Black Rice & Red Wine $33.00
- Atlantic Salmon, Prawn & Broad bean $34.00
- Gnocchi, Peas & Artichoke $27.00
- Diamond Valley Pork, Carrot & Raisin $32.00
- Beef Cheek, Mushroom,Lardons & Pomme Puree $34.00
Sides & Salads- Steamed Chats, Chicken Butter & Sage $10.00
- Baby Cosberg, Chopped Egg & Tarragon $9.00
- Roast Cauliflower, Capers & Yoghurt $12.00
- Broccoli, Lemon & Ricotta Salata $10.00
Cheese & Dessert- Fromager des Clarines, France $16.00
- Ported Cropwell Bishop Stilton, England $17.00
- Coconut Pannacotta, Mango & Lime $16.00
- Vanilla Cheesecake, Rhubarb & Ginger $17.00
- Banana & Toffee Souffle $18.00
Nearby Sample Menus
- Pork with ginger & spring onion $16.00
- Rice noodle soup with chicken & vegetables $12.00
- Fish with vegetables $19.00
- San choi bao with pork $7.50
- Beef with chilli sauce $17.00
- Chicken spring rolls $12.00
- Chicken with chilli & lemongrass $16.00
- Chicken with switheet & sour sauce(in batter) $16.00
- Avo Smash - Sourdough toast, smashed avocado with feta, sauteed mushrooms topped with rocket and drizzled with olive oil and lemon juice $15.50
- Papalina - Moz cheese, tomato, ham, salami, olives, oregano 9 inch $13.00 / 12 inch $17.00
- Lamb Cutlets - Marinated Greek style with lemon pepper potatoes, cherry tomatoes, green beans, goats cheese and balsamic glaze $26.90
- Please see our cake display N/A
- Salsa Eggs - Poached eggs on Degani bread, with tomato, onions and avocado salsa $15.00
- Al Demiri - Moz cheese, tomato, shrimps, calamari, garlic 9 inch $13.00 / 12 inch $17.00
- Lemon pepper potatoes roasted $6.90
- The Hellenic - Sourdough toast, scrambled eggs, melted saganaki cheese, kalamata olives, capsicum, potato and chorizo sausage $19.90
- Eggs Benedict $14.50
- Salmon Pattie & Salad $9.50
- Coke & Coffee served w cream or icecream $10.00
- Focaccia & Coffee $12.50
- Smashed Avo w Poached Egg $11.00
- Calamari Salad $14.50
- Bacon & Egg Focaccia & Coffee $12.00
- Fruit Salad & Yoghurt $10.50
- Reserve Selection, finer specialty teas $5
- Mörk Original Dark Hot Chocolate - Bonsoy 40¢ / Almond milk 70¢ $4.80
- Peppermint A classic digestive and pick-me-up $4.20
- Roasted by Proud Mary Coffee Roasters Seasonal house blend espresso Bonsoy 40¢ / Almond milk 70¢ / Decaf 40¢ / Large 90¢ $3.60
- Breakfast Roll, fried egg, bacon, avocado, rocket, aioli, tomato kasundi $13
- Cold-pressed Fresh Orange Juice $5.50
- Grilled Semolina, baby king oyster mushrooms, asparagus, cherry tomato, Meredith Goat Cheese, truffle oil, shaved pecorino, poached egg / Add Bresaola 15.50 / $3.00
- Double-smoked Bacon / Chorizo / Bresaola / Potato Rosti Sautéed Summer Greens / Little Hand-cut Chips $4.5 ea
The Estelle
Phone
0394894609
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
243 High St, Northcote, VIC, 3070, Australia
- Northcote Modern Australian Menus
- Northcote Spanish Menus
- Northern Middle Melbourne Modern Australian Menus
- Northern Middle Melbourne Spanish Menus