Address
243 High St, Northcote, VIC, 3070, Australia
The Estelle in Northcote Menu
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Oysters- Sydney Rock Petit Waterfall, NSW $4.50
- Pacific Coffin Bay, SA $4.50
Snacks- Jamon & Manchego Croquettes $9.00
- Scotch Olives, Spiced Lamb & Fetta $6.00
- Cantabrian Anchovy & Romesco $6.00
- Chickpea Fries & Faux Bacon $6.00
- House Made Pickles $7.00
- Chicken Livers, Jerez & Moscatels $14.00
- Nduja & Quail Egg $12.00
Charcuterie- Saucisson Sec $12.00
- Pork Rillette, Pickled Cucumbers $14.00
- Wagyu Bresaola $15.00
- Pork & Date Terrine, Pear $15.00
- San Daniele Prosciutto $17.00
- Foie Gras Parfait, Sauternes Jelly $18.00
- Bistro Estelle Selection $35.00
Specials- Roast Lamb Shoulder For Two, Glazed Spring Vegetables $70.00
Mains- Rockling, Black Rice & Red Wine $33.00
- Atlantic Salmon, Prawn & Broad bean $34.00
- Gnocchi, Peas & Artichoke $27.00
- Diamond Valley Pork, Carrot & Raisin $32.00
- Beef Cheek, Mushroom,Lardons & Pomme Puree $34.00
Sides & Salads- Steamed Chats, Chicken Butter & Sage $10.00
- Baby Cosberg, Chopped Egg & Tarragon $9.00
- Roast Cauliflower, Capers & Yoghurt $12.00
- Broccoli, Lemon & Ricotta Salata $10.00
Cheese & Dessert- Fromager des Clarines, France $16.00
- Ported Cropwell Bishop Stilton, England $17.00
- Coconut Pannacotta, Mango & Lime $16.00
- Vanilla Cheesecake, Rhubarb & Ginger $17.00
- Banana & Toffee Souffle $18.00
Nearby Sample Menus
- Chicken with vegetables $16.00
- Vegetable omelette $16.00
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Special vietnamese rice dish $12.00
- grilled pork rib, fried egg & shredded pork
- Crispy skin chicken on rice $12.00
- Beef with peking sauce $17.00
- Fried rice noodles with stir-fried combination $15.50
- Satay chicken on skewer (2 skewers) $8.00
- Salted fish & chicken fried rice $13.00
- Grilled Chicken Burger - Cheese, lettuce, tomato, Spanish onion, avocado and mayo served with chips $17.90
- Soup of the Day - served with sourdough toast $9.50
- Roasted Pumpkin - With spinach, feta, sundried tomato and white wine $17.50
- Tropicana Salad - Grilled chicken breast, salad mix, mango slices, apple, pineapple and crispy oats with a balsamic dressing $18.50
- Ham, Cheese & Tomato Croissant $6.50
- 1 Skewer and chips (Lamb or Chicken) $10.50
- Degani Toast - with spreads $4.00
- The Hellenic - Sourdough toast, scrambled eggs, melted saganaki cheese, kalamata olives, capsicum, potato and chorizo sausage $19.90
- Eggs Benedict $14.50
- Fruit Salad & Yoghurt $10.50
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Focaccia & Coffee $12.50
- Coke & Coffee served w cream or icecream $10.00
- Sliders & Chips pulled pork $14.00
- Calamari Salad $14.50
- Earl Grey Distinct bergamot f lavour through high altitude grown Ceylon $4.20
- Mooloolaba Spanner Crab Omelette, confit shallots, cherry tomato, housemade chilli crab sauce, spring onion, coriander $17.50
- Pastry - Housemade, served with a little salad Tarts filled with a variety of fresh ingredients Short crust pies, housemade relish $13
- Milkshakes - Chocolate, Coffee, Berry, Toffee, Vanilla malt - Bonsoy 40¢ / Almond milk 70¢ $5.50
- Sourdough Toast, Dench or GF Precinct gluten-free, housemade preserves, peanut butter or vegemite $5 / Gluten-free $2
- Antipodes sparkling mineral water 500ml $5.00
- Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread $16. 50
- Hand-cut Chips, rosemary, garlic, housemade aioli $9
The Estelle
Phone
0394894609
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
243 High St, Northcote, VIC, 3070, Australia
- Northcote Modern Australian Menus
- Northcote Spanish Menus
- Northern Middle Melbourne Modern Australian Menus
- Northern Middle Melbourne Spanish Menus