Address
243 High St, Northcote, VIC, 3070, Australia
The Estelle in Northcote Menu
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Oysters- Sydney Rock Petit Waterfall, NSW $4.50
- Pacific Coffin Bay, SA $4.50
Snacks- Jamon & Manchego Croquettes $9.00
- Scotch Olives, Spiced Lamb & Fetta $6.00
- Cantabrian Anchovy & Romesco $6.00
- Chickpea Fries & Faux Bacon $6.00
- House Made Pickles $7.00
- Chicken Livers, Jerez & Moscatels $14.00
- Nduja & Quail Egg $12.00
Charcuterie- Saucisson Sec $12.00
- Pork Rillette, Pickled Cucumbers $14.00
- Wagyu Bresaola $15.00
- Pork & Date Terrine, Pear $15.00
- San Daniele Prosciutto $17.00
- Foie Gras Parfait, Sauternes Jelly $18.00
- Bistro Estelle Selection $35.00
Specials- Roast Lamb Shoulder For Two, Glazed Spring Vegetables $70.00
Mains- Rockling, Black Rice & Red Wine $33.00
- Atlantic Salmon, Prawn & Broad bean $34.00
- Gnocchi, Peas & Artichoke $27.00
- Diamond Valley Pork, Carrot & Raisin $32.00
- Beef Cheek, Mushroom,Lardons & Pomme Puree $34.00
Sides & Salads- Steamed Chats, Chicken Butter & Sage $10.00
- Baby Cosberg, Chopped Egg & Tarragon $9.00
- Roast Cauliflower, Capers & Yoghurt $12.00
- Broccoli, Lemon & Ricotta Salata $10.00
Cheese & Dessert- Fromager des Clarines, France $16.00
- Ported Cropwell Bishop Stilton, England $17.00
- Coconut Pannacotta, Mango & Lime $16.00
- Vanilla Cheesecake, Rhubarb & Ginger $17.00
- Banana & Toffee Souffle $18.00
Nearby Sample Menus
- Chicken with curry $16.00
- Beef with mongolian sauce $17.00
- Rice noodle soup with seafood & vegetables $13.00
- Fish with garlic, ginger, lemongrass & chilli $19.00
- Fried rice noodles with stir-fried combination $15.50
- Beef with black bean sauce on rice $12.00
- Fried egg noodles with vegetables & bean curd $14.50
- Beef with cashewith nuts & vegetables $19.00
- Pumpkin Salad - Fresh rocket, feta, sundried tomato, pumpkin and Spanish onion with a balsamic dressing $15.90
- Steak Pide - Lettuce, tomato, cheese, caramelised onion and tomato chutney with chips $17.90
- Carbonara - Cream garlic sauce with bacon, mushroom and onion $16.90
- Degani Risotto - Chorizo, olives, capsicum, chilli, onions and garlic with tomato puree topped with parmesan $17.90
- Rustic Bruschetta - with fresh tomato, crumbled feta, Spanish onion, basil, olive oil and balsamic $9.90
- Brekky Burger - Scrambled eggs in a Degani foccacia with bacon, bbq sauce and cheese $13.00
- Degani Toast - with spreads $4.00
- - Add berry compote or caramel banana sauce $15.50
- Chicken Schnitzel & Chips $14.50
- Focaccia & Coffee $12.50
- Beef Burger & Chips $14.50
- Eggs Benedict $14.50
- Sliders & Chips pulled pork $14.00
- Smashed Avo w Poached Egg $11.00
- Bacon & Egg Focaccia & Coffee $12.00
- Calamari Salad $14.50
- Twice-cooked Duck Brioche Roll, Hoi Sin sauce, Vietnamese slaw, crispy shallots N/A
- Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread $16. 50
- Gin, Citrus & Cucumber House-cured Ocean Trout $5.50
- Free-range Chicken Sandwich, fresh mango, Madras curry, green onion, golden raisins Gin, Citrus & Cucumber House-cured Ocean Trout Sandwich, N/A
- Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20
- Peppermint A classic digestive and pick-me-up $4.20
- Bai Longjing Green tea grown in Zhejiang Province, China. Grown at high altitude in mountainous conditions, a sweet mellow light green liquor with a delicate savoury aroma is observed. $5
- Brioche French Toast, slow-roasted peach, strawberries, orange custard, cinnamon, pistachio, vanilla crème fraîche $16
The Estelle
Phone
0394894609
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
243 High St, Northcote, VIC, 3070, Australia
- Northcote Modern Australian Menus
- Northcote Spanish Menus
- Northern Middle Melbourne Modern Australian Menus
- Northern Middle Melbourne Spanish Menus