The Eureka Hotel Richmond in Richmond Menu

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The Eureka Hotel Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Kem Khom Chien - pineapple fritter with ice cream $6.00
Hoanh Thanh - wonton soup $9.00
Heo Xao Gung - braised pork with ginger $12.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Ga Xao Toi - braised chicken with garlic $11.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90

Three Flavors Sauce Fish $28.00
Soya Noodle - Prawns $12.00
Vegetarian Pad Thai $9.00
Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Prawns $16.00
Golden Spring Rolls $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Thai BBQ Beef Pork Salad $15.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Risotto sweet potato, spinach & goats cheese $19.00
500gm cape grim rib eye $37.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Entrée Share

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Seafood Prawns and scallops $30.00

With snow peas $17.00
With cashew nuts $19.00
Choice of satay, spicy or peking sauce $14.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Whole flounder with ginger and spring onions (steamed) $23.00
Lychee or rambutan with ice cream $5.50
Pineapple fritter with ice cream $5.50
Crispy skin $14.50

Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beets salad with goat curd $15
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

+ VODKA $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
LARGE + $1.00
CHIPPIES $7.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
+POACHED EGG +$5.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50