The Eureka Hotel Richmond in Richmond Menu

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The Eureka Hotel Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Mue Xao Toi - braised squid with garlic $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Ga Xao Ot - chilli chicken $11.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90

Panang Curry - Prawns $16.00
Thai Fish Cakes $8.00
Garlic Soft Shell Crab $21.00
Mixed Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Red Curry - Chicken/Beef/Pork $15.00
iSpicy Fish Apple $28.00
Vegetarian Spicy Noodles $9.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
250gm cape grim eye fillet $35.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50

De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Pico de Gallo $4.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Seafood Prawns and scallops $30.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

Vanilla ice cream $2.50
Banana fritter with ice cream $5.50
Whole flounder with salt and pepper (fried) $23.00
Choice of satay, spicy or peking sauce $14.50
Chicken with sweet corn $5.50
Choice of satay, curry, black bean or chilli sauce $19.00
With vegetables $19.00
Noodles with chicken and vegetables $9.00

Creamy mash $8
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
LARGE + $1.00
+FRIED EGG +$2.50
GRILLED KING PRAWNS $5.50
+CITRUS BAKED OCEAN TROUT +$5.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00