The Eureka Hotel Richmond in Richmond Menu

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The Eureka Hotel Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Tom Xao Cai - braised prawns with vegetables $13.90
Fried Ice Cream $6.00
Com Chien Rau Cai - fried rice with vegetables $9.00
Bo Xao Cai - braised beef with vegetables $11.90
Mue Xao Gung - braised squid with ginger $14.90

Thai Broccoli with Crispy Pork $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn Crackers $5.00
Three Flavors Sauce Fish $28.00
Pad Thai - Prawns $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Vegetarian Spicy Noodles $9.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Risotto sweet potato, spinach & goats cheese $19.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Guacamole $4.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Tortillas, Flour or corn (2 per serve) $1.50
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Sour Cream $3.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00

Chicken with sweet corn $5.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Noodles with vegetables and bean curd $9.00
Combination $17.00
Sweet and sour sauce (in batter) $17.00
Noodles with prawn and pork $9.00
Chicken, hot and sour $6.00
Crispy quail (4 pieces) $13.00

Mini beef pies with house-made relish $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Creamy mash $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Beets salad with goat curd $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
POUR OVER $6.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50