The European in Melbourne Menu

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Sourdough toast with spreads $8.50
Dr Marty's organic crumpets with spreads $10.50
Toasted fruit bread $9.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Banana bread, vanilla cream & blueberries $14.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Seasonal fruit with organic yoghurt $13.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Toasted nut & seed bread with poached egg & avocado $15.50
Ricotta fritters with zucchini, rocket & basil $14.50
Caviar, soft boiled eggs, toasted brioche & blini MP
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Petuna salmon, potato blini & egg sunny side up $21.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50

Fresh Ricotta $4.50
Bacon $5.00
Hollandaise $4.00
Chorizo Sausage $8.00
Black Pudding with Apple $6.50
Half Avocado $4.50
Spinach $4.00
Mixed sauteed mushrooms $7.00
Petuna smoked salmon $9.50
Baked beans with ham hock $6.50
Cold pressed seasonal fruit juice $6.50
Cold pressed carrot, orange & ginger juice $6.50
Cold pressed seriously green juice $8.50

Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Soft curd croquettes $14.50
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Marinated olives $9.00
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
Cotoletta of free range pork with Italian coleslaw $35.50
The European pepper steak $37.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Handcut French fries $11.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50
European chef salad $12.00

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50

Selected caviar MP
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Steak tartare (75g): with caperberries & charred onion $26.50
Pate de foie gras (25g): with brioche $26.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
House Salumi: with pickles & grissini $32.00
Vichyssoise, roasted scallops $21.50
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Whole roast fish, polenta fritti MP
Ploughman's lunch: corned beef, pickles, cheddar $34.50
The European pepper steak $37.50
Cotoletta of free range pork with Italian coleslaw $35.50
Hand cut french fries $11.00
European chef salad $12.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50

Cheese (50g): served with bread MP
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Mascarpone parfait with textures of raspberry $15.00
Orange creme brulee, almond tuile $14.00
Tart of the day $8.50
Lemon tart with clotted cream $8.50
Selection of gelato & sorbets $14.00
Petit fours $11.50

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50
Selected caviar MP
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Pate de foie gras (25g): with brioche $26.00
Fresh Italian buffalo mozzarella (100g) $24.50
House salumi: with pickles & grissini $32.00
Steal tartare (75g): with capeberiies & charred onion $26.50
Vichyssoise, roasted scallops $21.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Cypriot halloumi, fig & pickled walnuts $21.50
Nicoise salad, confit tuna $27.00
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Hunter's terrine with pickles, pate & sourdough $21.50

Potato & soft herb agnolotti, fennel & baccala $30.00
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Spaghetti alla marinara $23.50/$31.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Great ocean road duck a l'orange $39.50
Frutos de Mar a la plancha, leek & fregola $41.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
The European pepper steak $37.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

Stuffed tomato, garlic & oregano $12.50
Organic steamed vegetables $10.50
Green beans, zucchini & mint $11.00
Kipflers, bacon & cabbage $11.50
Zucchini, rocket & basil salad $10.50
European chef salad $12.00
Witlof, pear & pecorino salad $10.50
Handcut french fries $11.00

Basil panna cotta, strawberry jelly & granita $14.00
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Mascarpone parfait with textures of raspberry $15.00
European bombe alaska $18.50
Selection of gelato & sorbets $14.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Petit fours $11.50

Nearby Sample Menus

Bean curd with mushroom $3.90
Fish tofu
BBQ Oyster $4.00
BBQ Pork belly $2.50
BBQ Pomfret $6.00
BBQ Prawn $2.50
Spicy hot $2.50
Pumpkin cake

Chicken burger $14.50
French toast $15.50
Smoked salmon benedict $18.00
Big breakfast $17.90
Pork belly baguette $13.50
Veggie breakfast $16.90
Matcha latte
Mexican eggs $15.50

Scallops
King Prawns Fried Noodles (Crisp or Soft) 25.00
Steamed Mussels With XO Chilli 8.00
King Prawns (King Size) 8 pieces or over
Curry Beef 14.80
Roast Pork Vegetables 14.80
Beef Fillet Wasabi Teriyaki Sauce 24.00
Cantonese Beef Fillets 24.00

San Daniele Prosciutto 16.00
- Buffalo mozzarella
Yarra valley feta, tomato & lemon oil on toast 12.00
Chocolate Martini 22.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Pork Schnitzel, Cabbage, Apple Salad 24.00
Petits-Fours 10.00

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tebasaki
- Japanese Deep Fried Chicken wings
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Chips $6.00
- With Green Laver and Salt
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

F1. OKONOMIYAKI $5.50
- Vegetable Pancake
A1. CURRY RICE $8.80
- Chicken or Beef
Inari $2.00
- (Scallop)
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
Inari $2.00
- (Seafood)
Avocado $2.60
Prawn $1.50
A4. CHAA HAN $9.80
- Fried Rice

Vegetable Pie N/A
Hot and Spicy Pie N/A
Steak bacon and Cheese Pie N/A
Cracked pepper Pie N/A
Steak and Mushroom Pie N/A
Cornish Pastie N/A
Vegetable Pastie N/A
Famous Steak Pie N/A

Teriyaki Chicken Udon $10.00
Beef Rice $11.00
Teriyaki Chicken Rice $10.00
Turn Rice & Salad $10.00
Chicken or Vegetarian Curry $10.00
Eel Udon $12.50
All comes with rice & vegetable
Eel Rice & Salad $12.50

101. Chargrilled Chicken $11.00
303. Chargrilled Chicken
S $11.50
S $11.50
202. Chargrilled Pork Chop $11.50
M $12.50
M $12.50
102. Chargrilled Pork Chop $11.00

54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
73. Chicken corn soup $4.00
- Sup bap ga

Tomato $2.00
Nutella w/ coconut $7.50
- Vegetable Crepe Lasagna $10.00
Orange blossom honey
Soy Milk $0.50¢
Banana & nutella $8.00
Mug $0.50¢
Mushrooms $2.00

The following dishes come with miso soup and premium imported rice.
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Unagi Maki $11.00
- Grilled eel
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup

Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Pepper N/A
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Steamed asian greens with ginger, soy & sesame $10
Sauteed Kale $4
250g victorian grassfed eye filet $42
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Field Mushrooms $3.5