The European in Melbourne Menu

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Sourdough toast with spreads $8.50
Dr Marty's organic crumpets with spreads $10.50
Toasted fruit bread $9.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Banana bread, vanilla cream & blueberries $14.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Seasonal fruit with organic yoghurt $13.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Toasted nut & seed bread with poached egg & avocado $15.50
Ricotta fritters with zucchini, rocket & basil $14.50
Caviar, soft boiled eggs, toasted brioche & blini MP
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Petuna salmon, potato blini & egg sunny side up $21.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50

Fresh Ricotta $4.50
Bacon $5.00
Hollandaise $4.00
Chorizo Sausage $8.00
Black Pudding with Apple $6.50
Half Avocado $4.50
Spinach $4.00
Mixed sauteed mushrooms $7.00
Petuna smoked salmon $9.50
Baked beans with ham hock $6.50
Cold pressed seasonal fruit juice $6.50
Cold pressed carrot, orange & ginger juice $6.50
Cold pressed seriously green juice $8.50

Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Soft curd croquettes $14.50
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Marinated olives $9.00
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
Cotoletta of free range pork with Italian coleslaw $35.50
The European pepper steak $37.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Handcut French fries $11.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50
European chef salad $12.00

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50

Selected caviar MP
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Steak tartare (75g): with caperberries & charred onion $26.50
Pate de foie gras (25g): with brioche $26.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
House Salumi: with pickles & grissini $32.00
Vichyssoise, roasted scallops $21.50
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Whole roast fish, polenta fritti MP
Ploughman's lunch: corned beef, pickles, cheddar $34.50
The European pepper steak $37.50
Cotoletta of free range pork with Italian coleslaw $35.50
Hand cut french fries $11.00
European chef salad $12.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50

Cheese (50g): served with bread MP
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Mascarpone parfait with textures of raspberry $15.00
Orange creme brulee, almond tuile $14.00
Tart of the day $8.50
Lemon tart with clotted cream $8.50
Selection of gelato & sorbets $14.00
Petit fours $11.50

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50
Selected caviar MP
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Pate de foie gras (25g): with brioche $26.00
Fresh Italian buffalo mozzarella (100g) $24.50
House salumi: with pickles & grissini $32.00
Steal tartare (75g): with capeberiies & charred onion $26.50
Vichyssoise, roasted scallops $21.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Cypriot halloumi, fig & pickled walnuts $21.50
Nicoise salad, confit tuna $27.00
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Hunter's terrine with pickles, pate & sourdough $21.50

Potato & soft herb agnolotti, fennel & baccala $30.00
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Spaghetti alla marinara $23.50/$31.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Great ocean road duck a l'orange $39.50
Frutos de Mar a la plancha, leek & fregola $41.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
The European pepper steak $37.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

Stuffed tomato, garlic & oregano $12.50
Organic steamed vegetables $10.50
Green beans, zucchini & mint $11.00
Kipflers, bacon & cabbage $11.50
Zucchini, rocket & basil salad $10.50
European chef salad $12.00
Witlof, pear & pecorino salad $10.50
Handcut french fries $11.00

Basil panna cotta, strawberry jelly & granita $14.00
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Mascarpone parfait with textures of raspberry $15.00
European bombe alaska $18.50
Selection of gelato & sorbets $14.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Petit fours $11.50

Nearby Sample Menus

CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
Spinach $4.00
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00

Penne Calabrese
Rigatoni Napoli
Scaloppine Al Vino
Anti Pasto
Tortellini Alla Crema
Fillet Mignon
Saltimbocca
Veal Pizzaiola

Honey BBQ steamed bread $1.80
BBQ Pomfret $6.00
Beef $2.00
OX Tongue
BBQ Oyster $4.00
Chinese bread slice
Shredded cucumber $6.00
BBQ Fish tofu $2.00

Pollo Affumicato 21.50
Patatine fritte 9.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Ortolana 19.50
EGGS YOUR WAY ON THICK TOAST 9.50
add tomato 2.00
EGG 3.00
Pollo Fungi 21.50

Chicken Avocado - cheese, mayp, spinach $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00

Mains
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
House made ribbon sandwich $7.50
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tebasaki
- Japanese Deep Fried Chicken wings
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Potato Pie N/A
Egg and Bacon Pie N/A
Chicken Leek and potato Pie N/A
Hot and Spicy Pie N/A
Vegetable Pastie N/A

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Eel Udon $12.50
Teriyaki Chicken Udon $10.00
Eel Rice & Salad $12.50
Beef Rice $11.00
Teriyaki Chicken Rice $10.00
Prawn Udon $10.00
Eel Soba $12.50
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE

-Members $13.30
Side of mash (V)(GF)
Veggie burger, chipotle, mushrooms (V)
Add chicken, beef brisket, pork belly
-Members $16.80
Slow cooked pork burger with apple slaw
-Members $3.00
-Non members $19.00

Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00

- Hot and Sweet Chilli
Monday thru Friday, served until 2PM
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
53. Donkatsu $18.00
- Deep fried pork cutlet
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
4. Sliced Pork Belly Set $52.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
BOWL $14.00

Oyster, Cucumber Ice $95.00/person
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Suckling Pig / Side Salad $30.00
4 Courses $60.00
Prawn Popcorn $95.00/person
Watermelon / Feta n/a
Psari / Plum / Yoghurt n/a
Beef / Our Moussaka / Onion $30.00

Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Roast Duckling (Half Bird) $25.00
Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50