The European in Melbourne Menu

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Sourdough toast with spreads $8.50
Dr Marty's organic crumpets with spreads $10.50
Toasted fruit bread $9.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Banana bread, vanilla cream & blueberries $14.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Seasonal fruit with organic yoghurt $13.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Toasted nut & seed bread with poached egg & avocado $15.50
Ricotta fritters with zucchini, rocket & basil $14.50
Caviar, soft boiled eggs, toasted brioche & blini MP
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Petuna salmon, potato blini & egg sunny side up $21.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50

Fresh Ricotta $4.50
Bacon $5.00
Hollandaise $4.00
Chorizo Sausage $8.00
Black Pudding with Apple $6.50
Half Avocado $4.50
Spinach $4.00
Mixed sauteed mushrooms $7.00
Petuna smoked salmon $9.50
Baked beans with ham hock $6.50
Cold pressed seasonal fruit juice $6.50
Cold pressed carrot, orange & ginger juice $6.50
Cold pressed seriously green juice $8.50

Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Soft curd croquettes $14.50
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Marinated olives $9.00
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
Cotoletta of free range pork with Italian coleslaw $35.50
The European pepper steak $37.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Handcut French fries $11.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50
European chef salad $12.00

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50

Selected caviar MP
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Steak tartare (75g): with caperberries & charred onion $26.50
Pate de foie gras (25g): with brioche $26.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
House Salumi: with pickles & grissini $32.00
Vichyssoise, roasted scallops $21.50
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Whole roast fish, polenta fritti MP
Ploughman's lunch: corned beef, pickles, cheddar $34.50
The European pepper steak $37.50
Cotoletta of free range pork with Italian coleslaw $35.50
Hand cut french fries $11.00
European chef salad $12.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50

Cheese (50g): served with bread MP
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Mascarpone parfait with textures of raspberry $15.00
Orange creme brulee, almond tuile $14.00
Tart of the day $8.50
Lemon tart with clotted cream $8.50
Selection of gelato & sorbets $14.00
Petit fours $11.50

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50
Selected caviar MP
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Pate de foie gras (25g): with brioche $26.00
Fresh Italian buffalo mozzarella (100g) $24.50
House salumi: with pickles & grissini $32.00
Steal tartare (75g): with capeberiies & charred onion $26.50
Vichyssoise, roasted scallops $21.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Cypriot halloumi, fig & pickled walnuts $21.50
Nicoise salad, confit tuna $27.00
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Hunter's terrine with pickles, pate & sourdough $21.50

Potato & soft herb agnolotti, fennel & baccala $30.00
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Spaghetti alla marinara $23.50/$31.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Great ocean road duck a l'orange $39.50
Frutos de Mar a la plancha, leek & fregola $41.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
The European pepper steak $37.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

Stuffed tomato, garlic & oregano $12.50
Organic steamed vegetables $10.50
Green beans, zucchini & mint $11.00
Kipflers, bacon & cabbage $11.50
Zucchini, rocket & basil salad $10.50
European chef salad $12.00
Witlof, pear & pecorino salad $10.50
Handcut french fries $11.00

Basil panna cotta, strawberry jelly & granita $14.00
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Mascarpone parfait with textures of raspberry $15.00
European bombe alaska $18.50
Selection of gelato & sorbets $14.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Petit fours $11.50

Nearby Sample Menus

Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00

B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
Quarter $11.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
A17 Nanjing salted duck Half $21.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
H13 Special Fried Rice $10.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80

Chicken burger $14.50
Mexican eggs $15.50
Steak sandwich $16.00
Smashed avocado $14.90
Mexican eggs $15.50
Lamb ragu baguette $13.50
Porridge $11.90
French toast $15.50

Ham salad $6.80
Fried onion $0.30
Pork loaf $7.00
Chicken kebab salad $7.80
Cheese salad $6.50
Beef & mushroom $4.80
Yankee $4.50
- Frankfurter with tomato sauce
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber

Roast Pork & Vegetables in Teriyaki Sauce 14.80
Chicken (Breast)
Seafood Combination Omelette 26.00
Chilli Beef 14.80
Pork Ribs Spicy Salt 14.80
Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
Singapore Fried Noodles 13.80
Pork Ribs Honey & Pepper 14.80

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
24. Agedashi Tofu $3.90
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)

Yellow daal $12.90
- Yellow split lentils cooked with spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Butter $3.00
Ajwaini laccha paranatha $5.00
Steamed rice
Jeera rice $8.00
Peas pulao $10.00

Bowl
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Extras $4.50
- Bacon, Salmon, Avocado
Add Yoghurt & Muesli $10.50
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Seasonal Fruit Salad $8.50
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Kitchen charcuterie selection 29.00
Bresaola (30g) 16.00
Spiced pumpkin, pine nut cream 9.00
Cara Cara orange, Campari & mascarpone 12.00
Iceberg lettuce, nashi pear dressing 9.00
Almond croissant 11.00
Whole slow roast lamb shoulder to share 79.00
Whole slow roast lamb shoulder to share 79.00

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Salmon, avocado $3.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Porridge $8.00
- Served with low fat yoghurt & berries
Till 1:30pm
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Fruit Toast $5.50
Spanish Omellete $13.50
Fruit Salad $5.50
Avo Mash $14.00
Eggs Benedict $12.00
Toast $5.00
Toaster Muesli $6.50
Eggs On Toast $10.00

Vegetable Combo $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Dumpling Soup Noodle $10.90
Two Choice with Rice or Noodles $10.90
Crispy Chicken Noodle $12.90
Seafood $13.90
One Choice with Rice or Noodles $9.50
Combination $13.90

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Amaretti & pavesini tiramisu $16.50
Our selection of house made sorbetti & ice cream $18.00