The European in Melbourne Menu

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Sourdough toast with spreads $8.50
Dr Marty's organic crumpets with spreads $10.50
Toasted fruit bread $9.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Banana bread, vanilla cream & blueberries $14.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Seasonal fruit with organic yoghurt $13.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Toasted nut & seed bread with poached egg & avocado $15.50
Ricotta fritters with zucchini, rocket & basil $14.50
Caviar, soft boiled eggs, toasted brioche & blini MP
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Petuna salmon, potato blini & egg sunny side up $21.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50

Fresh Ricotta $4.50
Bacon $5.00
Hollandaise $4.00
Chorizo Sausage $8.00
Black Pudding with Apple $6.50
Half Avocado $4.50
Spinach $4.00
Mixed sauteed mushrooms $7.00
Petuna smoked salmon $9.50
Baked beans with ham hock $6.50
Cold pressed seasonal fruit juice $6.50
Cold pressed carrot, orange & ginger juice $6.50
Cold pressed seriously green juice $8.50

Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Soft curd croquettes $14.50
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Marinated olives $9.00
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
Cotoletta of free range pork with Italian coleslaw $35.50
The European pepper steak $37.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Handcut French fries $11.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50
European chef salad $12.00

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50

Selected caviar MP
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Steak tartare (75g): with caperberries & charred onion $26.50
Pate de foie gras (25g): with brioche $26.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
House Salumi: with pickles & grissini $32.00
Vichyssoise, roasted scallops $21.50
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Whole roast fish, polenta fritti MP
Ploughman's lunch: corned beef, pickles, cheddar $34.50
The European pepper steak $37.50
Cotoletta of free range pork with Italian coleslaw $35.50
Hand cut french fries $11.00
European chef salad $12.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50

Cheese (50g): served with bread MP
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Mascarpone parfait with textures of raspberry $15.00
Orange creme brulee, almond tuile $14.00
Tart of the day $8.50
Lemon tart with clotted cream $8.50
Selection of gelato & sorbets $14.00
Petit fours $11.50

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50
Selected caviar MP
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Pate de foie gras (25g): with brioche $26.00
Fresh Italian buffalo mozzarella (100g) $24.50
House salumi: with pickles & grissini $32.00
Steal tartare (75g): with capeberiies & charred onion $26.50
Vichyssoise, roasted scallops $21.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Cypriot halloumi, fig & pickled walnuts $21.50
Nicoise salad, confit tuna $27.00
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Hunter's terrine with pickles, pate & sourdough $21.50

Potato & soft herb agnolotti, fennel & baccala $30.00
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Spaghetti alla marinara $23.50/$31.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Great ocean road duck a l'orange $39.50
Frutos de Mar a la plancha, leek & fregola $41.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
The European pepper steak $37.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

Stuffed tomato, garlic & oregano $12.50
Organic steamed vegetables $10.50
Green beans, zucchini & mint $11.00
Kipflers, bacon & cabbage $11.50
Zucchini, rocket & basil salad $10.50
European chef salad $12.00
Witlof, pear & pecorino salad $10.50
Handcut french fries $11.00

Basil panna cotta, strawberry jelly & granita $14.00
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Mascarpone parfait with textures of raspberry $15.00
European bombe alaska $18.50
Selection of gelato & sorbets $14.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Petit fours $11.50

Nearby Sample Menus

Spaghetti Al Pesto
Scaloppine Al Vino
Tortellini Bologna
Avocado Vinaigrette
Spaghetti Carbonara
Fillet Mignon
Rigatoni Napoli
Chicken Al Vino

OX Tongue
Fish tofu
Sour & spicy chinese cabbage
Chilli spicy $2.20
BBQ Shimeji mushroom $5.00
Chicken heart $1.80
Fried rice beef & red chilli $8.80
BBQ Fish tofu $2.00

50. Spicy Salmon Roll $3.80
53. Natto Roll (Fermented Soybeans) (V) $4.80
BLACK PLATE $4.80
8. Hokkaido Scallop Sashimi (GF) $6.80
33. Salmon with Lobster Salad $6.80
43. Teriyaki Chicken Roll $4.80
92. Seafood Karaage $4.80
32. Salmon with Ikura (salmon roe) $6.80

Steamed yam paste bun (2 pieces) $3.80
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Steamed vegetarian bun (2 pieces) $4.90
Smoked pork belly fried rice $11.90
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Steamed pork dumplings $6.8 / $11.9
- 43075

Olives $0.70
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Pork meat ball $7.00
Pineapple $0.50
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Chicken kebab $7.80
Ham salad $6.80
Las vega´s $4.80
- Frankfurter with mayonnaise

- Garden Salad
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Half Roasted duckling 28.00
- in a port wine sauce
- Mashed potato
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes

Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
$10.00 (5 pcs)
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Chips $6.00
- With Green Laver and Salt

Plain Jane Steamed Rice (1) $3.00
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Veggie Spring Rolls (3) $7.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Chicken Corn Soup $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51

E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
S8. SUSHI & SASHIMI $23.80
- Medium
Panko Prawn $2.00
- (Mayonnaise)
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
F13. KAISO SALAD $6.50
- Seaweed Salad
Smoked Salmon $2.60
California Roll $6.80
F2. YAKI TORI $5.80
- Japanese Chicken Skewers

Thai inspired pumpkin soup $11.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Mushroom jus $1.50
-Share plate for 2 $24.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Grilled and sauteed field mushrooms with herb butter $7.50
Red wine jus $1.50

Traditional hailin handmade noodle- vegetarian sauce $11.00
Slipper frying pork slice $20.00
Black pepper beef $19.00
Chinese broccoli with oyster sauce $14.00
Noodle salad with chili sauce $9.00
Seafood combination & beancurd soup $5.00
Soyabean milk and pancake seafood pancake $7.00
Braised beef with soy sauce on rice $10.00

Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Green papaya, snake beans, peanut, dried shrimp $15.00
- Jasmine rice -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Red curry, wild barramundi, ginger, lime -
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Caramelised pork hock, five spice, chilli vinegar $23.50

Avocado $3.6
Tuscan vegetable & bean soup $13
Beamase N/A
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Rocky rood ice cream sundae $14
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20