The European in Melbourne Menu

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Sourdough toast with spreads $8.50
Dr Marty's organic crumpets with spreads $10.50
Toasted fruit bread $9.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Banana bread, vanilla cream & blueberries $14.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Seasonal fruit with organic yoghurt $13.50
Asparagus, house made bacon, white polenta & poached egg $17.50
Toasted nut & seed bread with poached egg & avocado $15.50
Ricotta fritters with zucchini, rocket & basil $14.50
Caviar, soft boiled eggs, toasted brioche & blini MP
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Petuna salmon, potato blini & egg sunny side up $21.00
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50

Fresh Ricotta $4.50
Bacon $5.00
Hollandaise $4.00
Chorizo Sausage $8.00
Black Pudding with Apple $6.50
Half Avocado $4.50
Spinach $4.00
Mixed sauteed mushrooms $7.00
Petuna smoked salmon $9.50
Baked beans with ham hock $6.50
Cold pressed seasonal fruit juice $6.50
Cold pressed carrot, orange & ginger juice $6.50
Cold pressed seriously green juice $8.50

Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Soft curd croquettes $14.50
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Marinated olives $9.00
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
Cotoletta of free range pork with Italian coleslaw $35.50
The European pepper steak $37.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Handcut French fries $11.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50
European chef salad $12.00

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50

Selected caviar MP
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Steak tartare (75g): with caperberries & charred onion $26.50
Pate de foie gras (25g): with brioche $26.00
Fresh Italian Buffalo Mozzarella (100g) $24.50
House Salumi: with pickles & grissini $32.00
Vichyssoise, roasted scallops $21.50
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Spaghetti alla marinara $23.50/$31.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Brook trout, calamari farcie, confit tomato & fennel $38.50
Whole roast fish, polenta fritti MP
Ploughman's lunch: corned beef, pickles, cheddar $34.50
The European pepper steak $37.50
Cotoletta of free range pork with Italian coleslaw $35.50
Hand cut french fries $11.00
European chef salad $12.00
Witlof, pear & pecorino $10.50
Stuffed tomato, garlic $12.50

Cheese (50g): served with bread MP
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Mascarpone parfait with textures of raspberry $15.00
Orange creme brulee, almond tuile $14.00
Tart of the day $8.50
Lemon tart with clotted cream $8.50
Selection of gelato & sorbets $14.00
Petit fours $11.50

Chorizo & peppers $14.00
Marinated olives $9.00
Gravlax of alpine salmon $21.50
Fig & bresaola bruschetta $12.50
Pork belly parcels $14.00
Soft curd croquettes $14.50
St. John bone marrow $19.50
Kefalograviera saganaki $14.50
Selected caviar MP
Freshly shucked oysters; with bottarga & horseradish $4.00/each
Pate de foie gras (25g): with brioche $26.00
Fresh Italian buffalo mozzarella (100g) $24.50
House salumi: with pickles & grissini $32.00
Steal tartare (75g): with capeberiies & charred onion $26.50
Vichyssoise, roasted scallops $21.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Cypriot halloumi, fig & pickled walnuts $21.50
Nicoise salad, confit tuna $27.00
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Hunter's terrine with pickles, pate & sourdough $21.50

Potato & soft herb agnolotti, fennel & baccala $30.00
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Spaghetti alla marinara $23.50/$31.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Great ocean road duck a l'orange $39.50
Frutos de Mar a la plancha, leek & fregola $41.00
Whole roast fish, polenta fritti MP
Marrow & veal neck pie with mushrooms & prunes $36.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
The European pepper steak $37.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

Stuffed tomato, garlic & oregano $12.50
Organic steamed vegetables $10.50
Green beans, zucchini & mint $11.00
Kipflers, bacon & cabbage $11.50
Zucchini, rocket & basil salad $10.50
European chef salad $12.00
Witlof, pear & pecorino salad $10.50
Handcut french fries $11.00

Basil panna cotta, strawberry jelly & granita $14.00
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Mascarpone parfait with textures of raspberry $15.00
European bombe alaska $18.50
Selection of gelato & sorbets $14.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Petit fours $11.50

Nearby Sample Menus

STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
LUCY’S ROTI BREAD 5.00
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
STIR FRIED ASIAN 12.00
- greens with garlic & chili

Stir-fried green beans $18.80
Spicy mud crab tower $39.80
Prawn balls in duck yolk sauce $28.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Cumin pork $24.80

ALOO ACHAR CHOILA SET $13.00
CHICKEN THUKPA $9.50
LAMB CHOILA SET $11.00
WAI WAI SADEKO $4.50
ALOO DUM ONLY $8.50
PORK MOMO $10.50
MIXED THUKPA $12.00
LAMB CHOILA ONLY $10.50

Mozzarella bar $25.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Marinated victorian olives $8.50
Lemon tart $10.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Polenta chips with herb aioli $11.00
Pate de foie gras, pear chutney & toasted brioche $26.00

Roast crackling skin pork 9.00
King Prawns Vegetables 25.00
Beef Oyster Sauce 14.80
King Prawns Cashnutnuts 25.00
Beef Fillets Malaysian Chilli Sauce 24.00
Tom Yum Seafood & Meat Combination Soup 8.00
Spring Roll 2pcs 3.80
Chicken Sweet Corn Soup 6.00

Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-Chicken $26.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Mushroom
- Oven roasted field mushrooms with oregano
-Eggplant $24.00

Snowing vegetable
Original
Original
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-Regular (4pcs) $12.45
Flavoured
-6pcs $5.95

Add Yoghurt & Muesli $10.50
Add Eggs $18.00
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
French Toast $14.00
- Bacon & Maple, Berry & Maple
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Seasonal Fruit Salad $8.50
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Aioli $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50

Three Treasure Scallops (3 pieces) $12.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Sliced BBQ Pork with Plum Sauce $19.80
Combination Crispy Noodle $20.80
Fresh Spinach and Minced Beef Soup $6.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Classic Cantonese Roast Duck $27.80
Shiitake Mushroom with Selected Vegetables $21.80

37. Fish Fillet with Pickled Vegetable with Rice $9.80
42. Satay Beef with Rice $9.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
59. Shanghai Fried Noodles $9.50
29. Satay Chicken with Rice $9.80
2. Chicken & Sweet Corn Soup $3.80
22. Spicy Bean Curd with Rice $9.80

Steamed vegetarian dumpling (3pcs) $5.50
Aromatic beef hand-pulled noodles in soup $13.80
Braised chicken noodles in soup $13.80
Crispy spring rolls(2pcs) $5.50
Shredded chicken salad $10.00
- With sesame peanut sauce
Shanghai spinach $17.80
- With bamboo shoot
Chicken and sweet corn soup $6.00
"Grandma" beancurd $12.80
- With steamed rice

Hash Browns $3.5
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Mustards N/A
Creamy mash potato $8
Beamase N/A
Avocado $3.6
Linguine with wagyu beef bolognaise $23/$32
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39