The Everest Kitchen in Marrickville Menu

Are you the owner? Manage this listing for free.

The Everest Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Tabouli Small $4.80 / Large $5.80
- 1/4 Kilo / 1/2 kilo / Kilo
Medium $7.00
Mixed yeeros Plate $19.00
Beef $8.90 / $17.80 / $35.60
Mixed - choice of 2 meats $11.00
Pita Bread Each $1.00

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50

Black Forest Torte $29.95
Wildberry Baked $26.95
Carrot Cake $26.95
Original Sin $38.95
Lollipop Cake $209
Chocolate Dipped Strawberries $1.5
Profiterole Torte $34.95
Strawberry Glazed $28.95

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Plate of small chips $ 4.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Minimum four people $39 Per Person
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5