The Everest Kitchen in Marrickville Menu

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The Everest Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Egg $7.10
Cheese $7.10
Tabouli Small $4.80 / Large $5.80
Plain $6.40
Souvlaki Chicken or lamb $9.90
Bacon $7.10

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Chicken greek salad with grilled chicken breast fillet $16
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Blueberry $25.95
Fruit Flan $28.95
Passionfruit $25.95
Black Forest Torte $29.95
Tangy Lemon $25.95
Enchanted Forest $40.95
Double Choc Strawberry Torte $30.95
American $24.95

Anel de lulas (Calamari rings) $ 10.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Pao com alho (Garlic bread) $ 3.50
Small Garden Salada $ 5.00
Large Garden Salad $ 9.00

Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5