The Everest Kitchen in Marrickville Menu

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The Everest Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $15.00
Extras -
Small $3.50
Mixed Choice of 2 meats $18.00
Large $9.00
Pita Bread Each $1.00
Vegetarian $6.00
Chicken $15.00

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Chicken greek salad with grilled chicken breast fillet $16
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Ascot $149
American $24.95
Continental Eclairs $2.95
Pavlova Dressed $28.95
Carrot Cake $26.95
White Cherry $99
Babylicious $149
True Love Kiss $249

Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Vegetables $ 5.00

Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Minimum four people $36 Per Person
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Steamed Rice – Com - Per Person $2.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -