The Everest Kitchen in Marrickville Menu

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The Everest Kitchen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Chicken $9.90 / $19.80 / $39.60
Medium $7.00
Falafel $7.70
Mixed Choice of 2 meats $18.00
Beef $8.90
Beef $14.00
- 1/4 Kilo / 1/2 kilo / Kilo

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - cheese $7

White Gold Mudcake $28.95
Continental Profiteroles $1.95
Pretty In Pink $209
Macarons $9.95
Blueberry $25.95
Caribbean Dream $30.95
Strawberry Fields Torte $30.95
A Little Sin $9.95

Congumelos com alho (Garlic mushrooms) $ 16.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Plate of small chips $ 4.00

Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Minimum four people $39 Per Person
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -