The Exchange Hotel in Melbourne Menu

The Exchange Hotel in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Abalone congee $18.00
  • Spicy fish egg hot pot $16.00
  • Spare rib BBQ
  • •Soup and hot pot
  • Choose as much as you want!!
  • Lobster hot pot Market price
  • Seafood combination noodle soup $14.00
  • Miso Soup $2.00
  • Small Sushi Box $7.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Seaweed Salad $3.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Extra Miso Soup $1.00
  • Large Sushi Box $9.50
  • -Lentil & veggie
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Sides
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Meze plate $27.90
  • -House meatballs
  • -Housemade rosti $3.00
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Shredded pork and pickled mustard noodle soup $11.50
  • Fried rice with shrimps & egg $11.90
  • Spring onion pancake $4.90
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Caviar with traditional accompaniments Market $
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • -12 $40.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Lemon tart $10.00
  • Tiramisu with crisp chocolate bread $13.50
  • -Regular (4pcs) $10.95
  • Boneless chicken
  • -Large(8pcs) $17.95
  • Half and half $2.00extra
  • Freaking hot
  • -12pcs $10.95
  • Combo
    • Drink + chips or salad
  • Original
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Seasonal Vegetables $ 9
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Mashed potato 8.00
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Rosti
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Rosti (grated potato)
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • French Peas, Bacon, Lettuce $8.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Egg and bacon sandwich $5.00
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Bircher muesli $5.50
  • Barramundi with chips & salad $12.90
  • Pear rocket
  • Steak sandwich with chips $12.50
  • Freshly baked muffins $5.50
    • Served with small coffee
  • T/A
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Brioche ash crumbed prawn tacos $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Mushroom jus $1.50
  • Line caught atlantic salmon fillet $35.00
  • Garlic and herb bread $6.00
  • -Share plate for 2 $24.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • House made beef lasagne $18.50
  • Homemade dip served with grilled baguette $8.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Bruschetta
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • -Extra rice $2.00
  • Dumpling $39.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • -Kimchi bibimbam $12.00
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Chicken skewers $18.00
    • tahini dip
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Focaccia $7.00
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Antipasto $19.00
    • cured meats, cheese
The Exchange Hotel

The Exchange Hotel

location

Address

Cnr Little Collins Street & King Street, Melbourne, VIC, 3000, Australia

phone

Phone

0396207577

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Little Collins Street & King Street, Melbourne, VIC, 3000, Australia
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