The Exchange Hotel in Melbourne Menu

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The Exchange Hotel in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup from . Korchi City offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

Vienna Coffee $4.80
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Toasting add70c
Shingle Inn Caesar Salad $14.90
Hot White Chocolate $5.30
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Café Latte $4.20
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

Grilled sweet potato and shiitake mushroom 9.00
Apple Millefeuille 13.00
Spicy tuna tataki
Pickles 'rnoriawase' 8.00
Grilled sweet potato & shiitake
Grilled barramundi fillet, sansho pepper, wine soy
Miso soup, wakame, bean curd, spring onion 6.00
Tofu 'Caprese' salad, passion fruit dressing

-Chicken $2.00
Toasted croissant
Turkish bread/bagel/croissant/gluten free bread $1.00
Cucumber $0.50
- Each
Smoked salmon, cream cheese, capers, spinach $10.00
Tuna mix $6.50
Chicken tenderloins $8.00
Bacon $2.00
- Each

Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
2 sausages 16.00
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Rice
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Rosti

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
$10.00 (5 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
SWEET POTATO CHIPS (v/gf) 6.00
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce

One Choice with Rice or Noodles $9.50
Chicken & Wonton $11.90
Tofu & Vegetable $10.90
Seafood $13.90
Seafood Combo $13.90
Chicken $10.90
Combination $13.90
Beef & Wonton $11.90

Ham & Emmental Cheese Croissant $7.50
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Additional Ingredients $2.50
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms

Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
Baked Pork Chop with Noodles $11.50
Braised Cold Tofu with Minced Meat Sauce $7.20
Barbeque Pork Chiffon Egg Omelette on Rice $10.90
South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90

Bacon and egg ciabatta roll with relish $7.50
Toasted sourdough sandwiches $8.90 / $10.60
-Pumpkin, feta & pepitas $8.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
-Swiss brown mushrooms & dukkah $9.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Bruschetta

Pan Fried Scallops with Minced Prawn Meat $32.00
Prawn in Satay Sauce $29.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Barbecued Pork Spare Ribs with Perking Sauce $24.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Combination & Vegtetables with Fried Noodles $28.00

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
PLAIN, CHIVE, BLUEBERRY
4.50
VEGEMITE MELTED CHEESE 5.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
HAM, CHEESE, TOMATO 6.90