The Farmer's Pantry in Burrundulla Menu

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Currently there is no menu available for The Farmer's Pantry in Burrundulla. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Burrundulla below.

Nearby Sample Menus

Braised Pork with Plum Sauce $14.80
Singapore Noodles $14.80
Deep Fried Ice Cream with Topping $5.90
Boneless Lemon Chicken Deep Fried $13.90
Special Fried Rice (S / L) $7.80/$8.80
Combination Short Soup $9.50
King Prawn Omelette $16.90
Szechuan King Prawns (hot) $16.90

Lard Na - Crispy noodle top with gravy sauce and vegetables - Chicken, Beef or Pork / Prawn / Vegetable, To Fu $ 11.90 / $14.50 / $11.90
Red Curry - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Po Tak - A tangy soup, flavoured with lemon, galangal and lemon juice - Chicken, Vegetable / King Prawn / Mixed Seafood $8.50 / $9.00 / $9.50
Satay Goong (4 Skewers) - Prawns grilled on skewers and served with peanut sauce $ 10.50
Pad Fai Dang - Stir-fried mixed vegetables and To fu in oyster sauce with fresh chilli - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Tod Mun Pla (4 pcs /serve) - Fried fish blended in mild curry, eggs and herbs served with sweet chilli sauce $ 8.90
Pad Kra Prow - Stir-fried with fresh chilli, capsicums, onion, shallots and sweet basil leaves - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Pla Jiean - Deep-fried whole fish or fish fillet topped with sticky sauce containing minced pork, ginger and black mushroom - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price

Sticky Date Pudding with butterscotch sauce $9.90
Bushman’s Lamb Shank (700gm) - with creamy Sebago potato mash, roasted winter root vegetables and rosemary jus $28
Banoffee Pie with raspberry coulis & Belgium chocolate filigree $9.90
Extra Shot 70c
San Fran Mac & Cheese $6
Porterhouse 300gm $28
Garden Salad with tomato, onion, radish, cucumber & capsicum $13
James Squire Ale battered Sea Perch served with lemon and tartare, seasonal vegetables or chips & salad $22

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Salt & Pepper Squid Lemon & Garlic Aioli $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14