The Feedlot Eatery in Lissner Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for The Feedlot Eatery in Lissner. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Lissner below.

Nearby Sample Menus

Biryani Choice of Vegetarian/Chicken/Lamb/Beef $14.90
- Biryani rice with barista, garam masala, mint and saffron combined under flaky, pastry, served with raita
Lamb Korma $9.90
Prawn Malabar $23.90
- All time favourite speciality from southern india cooked with homemade and hand crushed aromatic spices in Spanish onion based sauce and finished with coconut milk
Tandoori Chicken (H/F) $2.90/$20.90
- Chicken on bone marinated overnight in chef's special yoghurt based marinade and light spices and cooked on order to perfection in clay oven
Kashmiri Rice $6.90
- Basmati rice tossed in pure ghee, sultans, almonds, cashew, coconut & finished with saffron
Madras (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- It originates in the south of india and gets it’s name from the city of madras, cooked with garlic, mustard seeds and curry leaves in onion and tomato based sauce & homemade madras curry paste, finished with coconut cream and lemon
Butter Chicken $19.90
- All time favourite chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sun dried fenugreek leaves >>
Goat Curry $20.90
- Diced goat in a hearty homestyle traditional north indian style sauce of onion, tomatoes and whole spices, finished with ginger & fresh coriander leafs

Lettuce N/A
Tomato N/A
Chicken Schnitzel N/A
Roast Beef N/A
Onion N/A
Chicken Strips N/A
Pickles N/A
Wheat N/A

Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
Add pulled roasted chicken $6
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta E: $14, M: $24
Fries with aioli $6
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6

Beef Brisket Casserole- our House Specialty $18.00
Chicken with Beansprout $19.00
Vegetarian Fried Rice $10.00
Beef with Beansprout $18.00
Boneless Honey Chicken $19.00
Sichuan Style Beef with Chilli Sauce $18.00
Vegetarian Spring Roll (3) $7.50
Calamari with Black Bean Sauce $19.00

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Cheese Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Pepper Sauce (LG) $1.95