The Fireside Inn in Goulburn Menu

Entree Entree
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
  • Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
  • Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
  • King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
  • Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
Mains Mains
  • Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
  • Roast duckling with kumara, bok choy, honey, lime & figs $34.00
  • Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
  • Rack of pork roasted with garlic, peaches & thyme $32.00
  • Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
  • Lamb shank braised in port wine reduction $33.00
  • Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
  • Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Sides Sides
  • Crushed chats with rosemary & sea salt $6.00
  • Steamed seasonal vegetables $6.00
  • Garden Salad $5.00
Breads Breads
  • Garlic Bread $6.00
  • Warm Ciabatta $3.00
  • Pesto & parmesan $6.00
Dessert Dessert
  • Deep lemon tart with cream & ice cream $13.00
  • Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
  • Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
  • Home-made ice cream served in a brandy basket $12.00
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00

Nearby Sample Menus

  • Mexican - sour cream, sweet chilli, salad, avocado, hamburger mince $16.50
  • Steak Dianne - eye fillet with garlic, worcestershire, tomato & cream sauce $29.50
  • Neapolitan - tomato, garlic, shallots and wine $18.50
  • Garden - artichoke, eggplant, fresh capsicum, avocado, fetta, spinach small: $15.00, medium: $17.00, large: $21.00
  • Chicken Schnitzel Burger - salad & mayo, served with chips $16.50
  • Chips Small: $7.00, Large: $9.00
  • Meat Pie - with chips or vegies $9.00
  • Crumbed Lamb Cutlets & gravy $24.00
  • Fried Onions $2.95
  • “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
  • All kids meal come with chips & a fruit juice popper -
  • Sea Salt & pepper Squid - Served with r anch d ressing $12.50
  • - Add Bacon, Cheese, avocado and Napoli Sauce $26.90
  • O YSTERS -
  • - Kilpatrick Half Dozen $14.90 / Dozen $25.90
  • Seafood Basket - Golden Fried $19.50
  • King prawns almonds & cahshews & fried rice $11.50
  • Beef black bean sauce & fried rice $9.00
  • Beef chow mein & fried rice $9.00
  • Beef almonds or cashews & fried rice $9.00
  • Garlic king prawn & fried rice $11.50
  • Satay chicken & fried rice $9.00
  • Prawn omelette & fried rice $9.00
  • Chicken chow mein & fried rice $9.00
  • Ice Cream With Flavouring - Topping Flavours Available: Strawberry, Caramel And Chocolate $4.00
  • Choo - Chee - A thick creamy coconut milk curry cooked with panang and red curry paste (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Fish Cakes (Tod Mun Pla 4 Pieces) - Deep fried fish cakes served with sweet chilli sauce $8.00
  • Prawn & Mixed Seafood Tom Kha - A mild soup in coconut milk with mushroom, lemon juice and fresh thai herbs (Entree/Main) $10.00/$19.50
  • Chicken, Beef, Pork & Mushroom Tom Kha - A mild soup in coconut milk with mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
  • Thai Style Pepper Steak - Marinated beef with thai herbs and spices, cracked black pepper, served on a bed of stir fried vegetables $16.00
  • Ginger - Stir fried fresh ginger strips with mushroom and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Tod Tofu - Deep fried bean curd and broccoli topped with peanut sauce (Entree/Main) $9.00/$18.00
  • Grilled Strip Salad $7.95
  • Potato & Gravy Regular $3.75
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Spicy Hot Snack Twister $3.75
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Gravy Regular $3.75
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Pineapple Juice from $3.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
  • Chicken, Smokey Bacon & Avocado Burger - Crumbed chicken, bacon, provolone cheese, avocado, onion, leafy greens & pesto mayo $16.50
  • Fresh Seafood Salad - Prawns, flathead, calamari tossed with asparagus, snowpeas & summer greens on a lemon dill cream $19.50
  • Tiger Prawn Pasta - Angel hair tossed with tiger prawns, cherry tomatoes, basil & mild chilli $18.50
  • Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50
  • Seafood Plate - Tempura dipped fresh flathead (3), king prawns (3), Atlantic salmon skewers (3), Barramundi spring rolls (3) served with cocktail & tartare sauce $28.50
  • Bacon & Eggs - Your choice of poached, fried or scrambled eggs with bacon & toast $8.90
  • Spinach & Ricotta Ravioli - Pasta parcels tossed in a light nutmeg cream with spinach, sundried tomato and toasted pine nuts $16.50
  • Bowl of chips. $4.00
  • Pesto and cheese bread 1/2 serve $3.00 - full $5.00
  • - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
  • Entree: -
  • - Mixed Berry Tart Served with cream and ice cream -
  • Coconut pork with half shell scallops & herb salad. $16.00
  • Main: -
  • Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
  • Eggs Parmesan - Scrambled eggs with baby spinach, Parmesan cheese served on toast topped with ricotta N/A
  • Chicken schnitzel burger N/A
  • Eggs Florentine - Two poached eggs, baby spinach on toast topped with hollandaise sauce N/A
  • Hash Browns N/A
  • Big Breakfast - Two eggs on toast, fried tomato, mushrooms, two hash browns and two sausages N/A
  • Cold Pack - Chicken, coleslaw and potato salad N/A
  • Side of fries with burgers - Gravy on rolls N/A
  • Sweet Potato - Roasted sweet potato, roasted capsicum, Spanish onion, pine nuts, cherry tomatoes and feta on a tomato base N/A
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Roast Beef or Pork & Gravy Roll $8.00
  • Prawn & Lettuce $7.00
  • Cold Meats $4.50
  • Rissole Box rissoles, onion, bacon, grated cheese, chips, gravy $10.00
  • Schnizel Box snitz, onion, bacon, grated cheese, chips, gravy $10.00
  • Roast Meat & Salad $14.00
  • Chicken Caesar Salad $10.00
  • Egg & Bacon Roll $5.00
  • PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
  • VINDALOO BEEF / LAMB / CHICKEN $17.50
  • PAPPADAMS 4pcs $2.50
  • SUBZI GOSHT Lamb and vegetables cooked together $17.50
  • CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
  • AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour $13.50
  • PLAIN NAAN $3.00
  • MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
  • Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
  • Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
  • Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Garlic or Herb Bread $7
  • Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette $29
  • Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
  • Beer Batter Chips $8
The Fireside Inn

The Fireside Inn

location

Address

23 Market St, Goulburn, NSW, 2580, Australia

phone

Phone

0248212727

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Market St, Goulburn, NSW, 2580, Australia