The Fireside Inn in Goulburn Menu

Entree Entree
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
  • Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
  • Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
  • King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
  • Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
Mains Mains
  • Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
  • Roast duckling with kumara, bok choy, honey, lime & figs $34.00
  • Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
  • Rack of pork roasted with garlic, peaches & thyme $32.00
  • Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
  • Lamb shank braised in port wine reduction $33.00
  • Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
  • Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Sides Sides
  • Crushed chats with rosemary & sea salt $6.00
  • Steamed seasonal vegetables $6.00
  • Garden Salad $5.00
Breads Breads
  • Garlic Bread $6.00
  • Warm Ciabatta $3.00
  • Pesto & parmesan $6.00
Dessert Dessert
  • Deep lemon tart with cream & ice cream $13.00
  • Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
  • Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
  • Home-made ice cream served in a brandy basket $12.00
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00

Nearby Sample Menus

  • Steak Dianne - eye fillet with garlic, worcestershire, tomato & cream sauce $29.50
  • Cajun Chicken - cajun chicken, salad, cheese & sour cream $16.50
  • Salmon Fillet - served with Hollondaise sauce and vegetables $28.50
  • Garden - artichoke, eggplant, fresh capsicum, avocado, fetta, spinach small: $15.00, medium: $17.00, large: $21.00
  • Oysters Mornay or Kilpatrick ½ doz: $12.00, 1 doz: $22.50
  • Fillet Steak - tender eye fillet $27.50
  • Bolognaise - traditional $18.50
  • Fillet Mignon - eye fillet, wrapped in bacon and topped with mushroom sauce $29.50
  • - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce $29.90
  • - Add Bacon, Cheese, avocado and Napoli Sauce $26.90
  • Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
  • Bowl of Chips $6.00
  • Boscaiola - Mushrooms,bacon & onion in creamy garlic sauce $15.90
  • Gourmet Bangers and mash with tasty onion gravy $16.90
  • Napoli Topping – Bacon, melted cheese and avocado with Napoli sauce $4.90
  • - 450 g T - Bone – Famous “lilac city” T - Bone, king size steak $29.50
  • Beef almonds or cashews & fried rice $9.00
  • Beef chow mein & fried rice $9.00
  • Garlic chicken & fried rice $9.00
  • Honey king prawns & fried rice $9.00
  • Chicken almonds or cashews & fried rice $9.00
  • Beef black bean sauce & fried rice $9.00
  • Cantonese beef & fried rice $9.00
  • Chicken plum sauce & fried rice $9.00
  • Basil (Pad Gra Pow) - Stir fried vegetables with fresh basil leaves and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Yellow Curry - A mild creamy coconut milk curry cooked with turmeric and potato (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Money Bags (4 Pieces) - Crispy pastry filled with minced chicken crab meat and thai herbs $8.00
  • Talay Spicy (Medium Hot) - A variety of seafood stir fried with our home made chilli paste with basil and vegetables $19.50
  • Banana Fritter $6.50
  • Tom Yum - Stir fried hot and spicy with tom yum paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Larb (Chicken, Beef Or Pork) - Spicy salad with mint, coriander, red onion, shallot, lemon juice and roasted sticky rice minced beef, chicken or pork $15.50
  • Pad Thai - Stir fried noodle with egg, vegetables, shallot and our home made sauce topped with crushed peanut (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Spicy Hot Snack Twister $3.75
  • Original Tenders SoSalad $7.95
  • Sauce - Sweet & Sour N/A
  • Zinger Burger $5.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Popcorn Chicken Maxi $7.95
  • Bacon & Egg Roll $3.95
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Bacon & Egg Roll - 2 eggs, cheese, bacon with tomato pickle on toasted cantina $8.50
  • House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
  • The Crazy Dragon - BBQ pork steam buns (2), chicken & coriander spring rolls (3), Hong Kong beef dumplings (4) served with dipping sauces $26.50
  • 3 Egg Omelette - With your choice of fillings (3) with thick cut toast $11.90
  • Fresh Seafood Salad - Prawns, flathead, calamari tossed with asparagus, snowpeas & summer greens on a lemon dill cream $19.50
  • Selection of pies from the cabinet from $4.80
  • Fish & chips - Fresh beer battered flathead fillets with fries, salad, lemon & tartare $17.90
  • Ham & Cheese Croissant $5.90
  • Desserts: -
  • - Choc Cake Served with cream and ice cream -
  • Entree: -
  • Bread & Dips $8
  • - Sticky Date Pudding Served with cream and ice cream -
  • Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
  • Coconut pork with half shell scallops & herb salad. $16.00
  • Chicken & leek vol au vent in a cream sauce. $15.00
  • Chips N/A
  • Fish & Chips - Fillet of fish battered, crumbed or grilled with hot chips N/A
  • Bircher Muesli - Served with yoghurt and fresh strawberries N/A
  • Egg & bacon roll N/A
  • Coleslaw, potato salad, macaroni salad N/A
  • Whole chicken – on a serving plate, cut into 4s or 8s N/A
  • Bacon & Eggs - Two eggs on toast, bacon and fried tomato N/A
  • Chicken schnitzel burger N/A
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Cold Meats $4.50
  • Fish Cake' s $2.00
  • Yogurt $7.00
  • Spring Roll or Chiko Roll $3.00
  • Prawn & Salad $8.50
  • Soup & Roll $7.00
  • Potato Scallops $0.60
  • Cold Meats & Salad $6.50
  • TANDOORI MIXED GRILL 2pcs each of chicken tikka, lamb cutlets and Amritsari fish $21.00
  • PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
  • MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
  • CHEESE NAAN $4.00
  • TANDOORI PRAWNS Prawns cooked in the tandoori oven with our traditional marinade $19.50
  • FRAGRANT BASMATI RICE $4.00
  • IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
  • PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried $8.00
  • Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Pumpkin and Rosemary Soup $14
  • Beer Batter Chips $8
  • Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
  • Black Forest Pavé with a Cherry Gel $15
  • Ciabatta Roll $4
  • Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
The Fireside Inn

The Fireside Inn

location

Address

23 Market St, Goulburn, NSW, 2580, Australia

phone

Phone

0248212727

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
23 Market St, Goulburn, NSW, 2580, Australia