The Fish Bowl in Hobart Menu

The Fish Bowl in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Tomato & Basil Bruschetta $10.50
  • Open Greek Lamb Souvlaki $19.50
  • Soup of the Day $7.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Bowl of Fries $6.00
  • Garlic Bread $6.50
  • Chicken Carbonara $19.50
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Salad and Vegetables with entree sized meals $10.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Egg $0.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Bacon $1.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Nuggets and Chips $6.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Housemade Baked Beans $5.00
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Chutney $2.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Eye Fillet 250g $36
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Rockwall Slaw $8
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Chilli Flakes $1.00
  • Pepperoni $3.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Basket or Crinkle Cut Chips $5.00
  • Chicken $5.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • - Trevally $14.00
  • Smokey Fish Chowder $16.00
  • Small Chips $5.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - Greek GF $11.00
  • Half doz Oysters (kilpatrick) $17.00
  • Half doz Oysters (natural) GF $14.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Pita Bread $3.00 per serve
  • Marinated Kalamata Olives $6.00 per bowl
  • - Prawn Saganaki $18.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • CROISSANTS (Take away available) - Plain $4.50
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • - Or a slice of char grilled or gluten free bread $0.50
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Arancini of the day $4.00 each
  • Grilled with grated manchego and leek $3.50
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Crumbed with chipotte aioli $3.50
  • Seafood Chowder $15.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Tomato $3.5
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • M&M's Minis McFlurry n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Prawns $15.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Juices $4
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
The Fish Bowl

The Fish Bowl

location

Address

51 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362234461

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
51 Salamanca Pl, Hobart, TAS, 7000, Australia
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