The Fish Bowl in Hobart Menu

The Fish Bowl in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Mushroom Risotto $17.00
  • Salt & Pepper Calamari $13.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Vietnamese Beef Salad $21.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Jalapeno Jelly (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Garlic Cream Sauce (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Bowl of Vegetables $3.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Seasonal vegetables $4
  • Crumbed white fish $26
  • Crumbed scallops $27
  • BBQ Texas - with smoked ham & cheese $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Salt & Pepper calamari $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Scotch Fillet 220g $28
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Medallions of Eye Fillet with forestiere sauce $34
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Roasted Huon Valley Mushrooms $8
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Silverbeet with shallots + bacon $8
  • NY Porterhouse 450g $37
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Marinated olives $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Mash potato and braised cabbage $8
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • - 3 x $12.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • BBQ Chicken and mushroom $19.00
  • PIZZA - Cheese and bacon $5.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Selection of house made ice creams & sorbet $13.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Cheese board $23.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chips $3.50
  • Mushroom $2.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Steamed Vegetables $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
The Fish Bowl

The Fish Bowl

location

Address

51 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362234461

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
51 Salamanca Pl, Hobart, TAS, 7000, Australia
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