Address
51 Salamanca Pl, Hobart, TAS, 7000, Australia
The Fish Bowl in Hobart Menu
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The Fish Bowl in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Dianne Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Corn on the Cob (LG) $2.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Cheese Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Bowl of Fries $6.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Kids Pizza and Chips $6.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Small Wedges $3.50
- PORK -
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Avocado $4.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- - Entree / Main
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Scotch Fillet 400g $38
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Rocket, Pear + Parmesan Salad $8
- Porterhouse 300g $32
- Orange Crème Brûlée - with chocolate biscotti $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- - 300g Scotch fillet $30
- Choice of Crumbed Chicken, Battered -
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - Add chicken $4
- Fresh Garden salad $4
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- -12 x $37.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Lemonade $4.30
- Lemon Lime $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Soda Water $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- All dips are served with bread and pita -
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- PANCAKES - Chocolate sauce and banana $10.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Juice - apple and orange $3.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Rocket salad, roasted pumpkin, quinoa $7
- - Tapenade $4.00
- Marinated mussel and chilli pintxo $3.00 each
- With quince paste and croutons -
- Mushroom and truffle oil pintxo $3.00 each
- Shaved jamon $10.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Soft Serve Cone n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Oreo Cookie McFlurry n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Mayonnaise n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Honey n/a
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Chicken nuggets (5) & chips $9.90
- Extra chips $3.90
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Prawns $19.90
The Fish Bowl
Phone
0362234461
Opened hours
None
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
51 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart Fish & Chips Menus
- Hobart Seafood Menus
- City of Hobart Fish & Chips Menus
- City of Hobart Seafood Menus