The Fish Bowl in Hobart Menu

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The Fish Bowl in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Pepper Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Baked Potato & Sour Cream (LG) $3.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Seasonal vegetables $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Malay - satay base with ham & cheese $24
BBQ Texas - with smoked ham & cheese $24
Soho garlic & herb buttered pub loaf $8
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Spinach $3.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Porterhouse 300g $32
Rocket, Pear + Parmesan Salad $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Roasted Huon Valley Mushrooms $8

- 300g Porterhouse $28
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Choice of Crumbed Chicken, Battered -
Garlic & herb bread $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Please ask one of our wonderful staff for our daily dessert specials! N/A

Mustard 50¢
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Pesto $3.00
Side of Crinkle Cut Chips $3.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Fish Only (two fillets either battered or crumbed): -
Malaysian Style Fish Cake (one) $4.00
Crumbed Scallops (ten) $15.00
- Blue Eye (Trevalla) $17.00
Smokey Fish Chowder $16.00
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salads: -

Sushi Party Plate No.5 $58.00
Whole Day Pack No.6 $15.80
No.30 Spicy Cooked Salmon Rice $13.90
No.6 Soya Chicken Noodle Soup $9.50
No.18 Chao Bing $13.90
No.22 BBQ Pork Rice $9.50
Sushi Whole Day Pack E $9.90
No.17 Stir Fried Ho Fun $10.50

Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Seafood Saganaki $31.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Seafood Saganaki $19.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Scallop Saganaki $18.50

Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Puk - Stir fried seasonal vegetables $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Yoghurt & Cucumber Raita $3.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Green Salad $6.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Selection of Toast - with fruit preserves $7.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Chipolatas $4.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5

Australian Prawns $19.90
Australian Squid $19.90
Fisherman’s Basket $24.90
Homemade fish fingers (3) $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Scallops $19.90

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Mash $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Garlic or Herb Bread $4.50

Prawns $15.00
Prawns $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00