The Fish Bowl in Hobart Menu

The Fish Bowl in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Roasted Tasmanian hazelnut & walnut mix $6
Marinated olives $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Crispy chips $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Garlic & herb bread $6

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Sour Cream $1.50
Onion Rings $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Fried Onion 50¢
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Tomato Sauce 50¢

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- add garden, greek or caesar salad $25.00
- Greek GF $11.00
Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
- Trevally $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00

Wedges
Crusty Bread $7.00
- roasted garlic and herb butter
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 6 x $22.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Baked Mac and Cheese
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

No.31 Cantonese Beef Rice $9.50
No.7 Cantonese Beef Noodle Soup $9.50
No.25 Japanese Chicken Curry $9.50
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Party Plate No.9 $48.00
No.15 Stir Fried Hokkien $10.50
No.12 Singapore Noodle $10.50
Sushi Whole Day Pack B $9.90

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Muffin $4.50
Gardens Scones $7.50
Raisin Toast - House made Jam, butter $8.50
Slaw Salad $8.50
Soda Water $4.30
Crispy Fries with garlic aioli $8.50
House Jam & Cream - With tea or coffee $10.50

Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Scallop Saganaki $28.50
- Prawn Saganaki $28.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00

Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Suay - Steamed jasmine rice served per person $4.00

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Keema Naan - naan filled with chicken mince $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Bruny Island Tom, cow's milk, TAS $9 45g pieces
Spring bay abalone confit with vanilla, fennel $18.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Chicken, avocado and corn puree $6.00
- Corn, tomato and avocado salsa $5.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Spanner crab mayo and chives $7.00

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Fries - with aioli $7.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
House Made Baked Beans $3.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Ketchup Sauce n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Mustard Sauce n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Sweet 'n' Sour Sauce n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a

Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Marinade $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Homemade fish fingers (3) $9.90
Australian Prawns $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Vegetables and Tofu $11.50
Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawns $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Prawns $15.00

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Soft drinks $4
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Villagio - sausage, spinach, gorgonzola $22.5

The Fish Bowl