The Fish Market Burger Bar & Grill in Richmond Menu

Fish market for 1 - FLAKE, salad & chips or rice $13.50
Fish market for 2 - 2 FLAKE, 2 potato cakes, 2 dim sims & medium chips or rice $24.50

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garlic & parmesan bread $6.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Mild Tomato Salsa $2.50
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Seafood Prawns and scallops $30.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
House-made potato cakes with white balsamic $9
Chicken Parmigiana served with chips and salad $23
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Sauted seasonal greens with toasted almonds $8
Mini beef pies with house-made relish $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

FRESH OJ $8.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
GRANNY’S APPLE JUICE $6.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00