The Fish Market Burger Bar & Grill in Richmond Menu

Fish Fish
  • Flake - local gummy $7.50
  • Blue grenadier $8.50
  • Barramundi $9.50
  • Flathead tails $9.50
  • Rockling $9.50
  • Atlantic salmon $10.90
Packs Packs
  • Fish market for 1 - FLAKE, salad & chips or rice $13.50
  • Fish market for 2 - 2 FLAKE, 2 potato cakes, 2 dim sims & medium chips or rice $24.50
Little bait box - Kids Meal Little bait box - Kids Meal
  • 4 fish bites or 4 calamari & chips $6.50
  • Mini cheeseburger & chips $6.50
Burgers Burgers
  • Beef & bacon - cheese,lettuce,tomato,mayo,onion $11.50
  • Beef inferno - cheese,lettuce,tomato,mayo,egg,onion,fiery sauce $12.50
  • Chicken - chicken breast,guacamole,bacon,lettuce,tomato,mayo $12.00
  • Fish - grilled FLAKE,lettuce,tomato,cheese,tartare sauce $10.50
  • Traditional beef - cheese,lettuce,tomato sauce $8.50
Extras Extras
  • Bacon,egg,cheese,caramalised onion,p/apple,beetroot $1.00 each
Salads Salads
  • Salads Small $4.00 / Large $8.00
Favourites Favourites
  • King prawn $2.50
  • Scallop $2.50
  • Fish bite $1.20
  • Potato cake $1.20
  • Calamari ring $1.40
  • Market dim sim $2.00
  • Skewer prawn, scallop or seafood $8.00
  • Sauces $1.00
Chips / Rice Chips / Rice
  • Chips / Rice Small $3.50 /Medium $5.50 /Large $7.50
  • Sweet potato chips Small $5.50 / Medium $7.50 / Large $9.50
Treats Treats
  • Deep fried snickers $3.00
  • Deep fried mars bar $3.00
  • Pineapple fritter $3.00
  • Banana fritter $3.00

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
  • Mue Xao Sate - braised squid with satay sauce $13.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Com Thit Nuong - steamed rice with grilled sliced pork $9.00
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Garlic Soft Shell Crab $21.00
  • Thai Fish Cakes $8.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Prawn Crackers $5.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Roasted kipfler potato $6.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Garden salad $6.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
  • Seafood Prawns and scallops $30.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Stuffed chicken wings (2) $8.00
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • With cashew nuts $14.50
  • Combination $6.00
  • Chicken with mushroom $5.50
  • Noodles with vegetables and bean curd $9.00
  • With vegetables $17.00
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • House-made potato cakes with white balsamic $9
  • Mini beef pies with house-made relish $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • VIRGIN MARY $8.00
  • MINI CAPRESE SALAD $8.00
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
The Fish Market Burger Bar & Grill

The Fish Market Burger Bar & Grill

location

Address

272 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394288574

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , European , Fish & Chips , Hamburgers , Italian , Seafood , Steak , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
272 Bridge Rd, Richmond, VIC, 3121, Australia