The Fish Market Burger Bar & Grill in Richmond Menu

Fish Fish
  • Flake - local gummy $7.50
  • Blue grenadier $8.50
  • Barramundi $9.50
  • Flathead tails $9.50
  • Rockling $9.50
  • Atlantic salmon $10.90
Packs Packs
  • Fish market for 1 - FLAKE, salad & chips or rice $13.50
  • Fish market for 2 - 2 FLAKE, 2 potato cakes, 2 dim sims & medium chips or rice $24.50
Little bait box - Kids Meal Little bait box - Kids Meal
  • 4 fish bites or 4 calamari & chips $6.50
  • Mini cheeseburger & chips $6.50
Burgers Burgers
  • Beef & bacon - cheese,lettuce,tomato,mayo,onion $11.50
  • Beef inferno - cheese,lettuce,tomato,mayo,egg,onion,fiery sauce $12.50
  • Chicken - chicken breast,guacamole,bacon,lettuce,tomato,mayo $12.00
  • Fish - grilled FLAKE,lettuce,tomato,cheese,tartare sauce $10.50
  • Traditional beef - cheese,lettuce,tomato sauce $8.50
Extras Extras
  • Bacon,egg,cheese,caramalised onion,p/apple,beetroot $1.00 each
Salads Salads
  • Salads Small $4.00 / Large $8.00
Favourites Favourites
  • King prawn $2.50
  • Scallop $2.50
  • Fish bite $1.20
  • Potato cake $1.20
  • Calamari ring $1.40
  • Market dim sim $2.00
  • Skewer prawn, scallop or seafood $8.00
  • Sauces $1.00
Chips / Rice Chips / Rice
  • Chips / Rice Small $3.50 /Medium $5.50 /Large $7.50
  • Sweet potato chips Small $5.50 / Medium $7.50 / Large $9.50
Treats Treats
  • Deep fried snickers $3.00
  • Deep fried mars bar $3.00
  • Pineapple fritter $3.00
  • Banana fritter $3.00

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Goi Ga - chicken coleslaw $12.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
  • Vegetarian Pad Thai $9.00
  • Spicy Noodle - Prawns $12.00
  • Vegetarian Spicy Noodles $9.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Green Curry - Prawns $16.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Roasted kipfler potato $6.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Garden salad $6.50
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • 500gm cape grim rib eye $37.00
  • Entrée Share
  • Garlic & parmesan bread $6.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Sour Cream $3.00
  • With snow peas $14.50
  • Pork $15.00
  • Whole flounder with salt and pepper (fried) $23.00
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Wonton with bbq pork $5.50
  • Sweet and sour sauce (in batter) $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Chicken Parmigiana served with chips and salad $23
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
  • +POACHED EGG +$2.50
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
The Fish Market Burger Bar & Grill

The Fish Market Burger Bar & Grill

location

Address

272 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394288574

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , European , Fish & Chips , Hamburgers , Italian , Seafood , Steak , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
272 Bridge Rd, Richmond, VIC, 3121, Australia