The Fleece in South Melbourne Menu

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SALT AND PEPPER CALAMARI 12.00
- with garlic aioli and lemon.
MARINATED OLIVES 8.00
- with toasted ciabatta and balsamic vinegar (V) (G)
OYSTERS 18.00
- natural served with lemon and roquette - half dozen
BAKED PORK, SAGE & PINE NUT MEATBALLS 12.00
- in napoli sauce and melted bocconcini
PEA, HAM, AND BOCCONCINI ARANCINI 10.00
- with garlic aioli
SMOKED SALMON TIAN 12.00
- with beetroot and vodka relish and purple cress
TASTING PLATE choose 3 items from the tapas menu. 16.00

TRIO OF HOUSE MADE DIPS 10.00
- served with ciabatta.
GARLIC BREAD (V) 10.00
CHIPS (V) (G) 10.00
WEDGES (V) 10.00
FRIED CHICKEN WINGS 10.00
- tossed through a spicy tomato salsa
TEMPURA MUSHROOMS (V) 12.00
- with herb mayo.
CHEESE PLATTER
- with quince paste and lavosh French Double Brie, King Island Smoked Cheddar, Spanish Gorgonzola or Speciality
ONE CHEESE 14.00
TWO CHEESES 20.00
THREE CHEESES 24.00

SEASONAL GREENS (V) (G) 6.00
POTATO MASH (V) (G) 5.00
HONEY GLAZED BABY CARROTS (V) (G) 6.00
GARDEN SALAD (V) (G) 6.00

350G SCOTCH FILLET 34.00
- served with potato rosti, honey glazed carrots and baby corn with a red wine jus
MUSTARD AND HERB CRUSTED LAMB RACK 33.00
- served with kipfler potatoes, saute' spinach, blistered cherry tomatoes and a rosemary infused red wine jus
GNOCCHI (V) 23.00
- with zucchini, pa, mint, almonds finished with Gorganzola and olive oil
SALMON WRAPPED IN BRICK LEAF PASTRY 32.00
- served with pan fried polenta, char grilled asparagus and smoked capsicum coulis

HOUSE GRAVY (G) 2.00
RED WINE (G) 3.00
PEPPERCORN (G) 3.00
MUSHROOM (G) 3.00
GARLIC BUTTER (G) (V) 2.00

GARDEN SALAD 12.00
- with tomato, cucumber, Spanish onion and capsicum (GF,V)
ROAST BEETROOT & PANCETTA SALAD 14.00
- feta, pumpkin seeds, rocket and balsamic reduction.
CAESAR SALAD 14.00
- with cos lettuce, egg, anchovies, bacon, croutons and parmesan.
GREEK SALAD 14.00
- with olives, tomato, cos, cucumber, capsicum, feta and balsamic (GF,V)
HOUSE MADE COLESLAW 14.00
ADD $6 TO ANY SALAD FOR CHICKEN, BEEF OR SALMON TO BE ADDED

WHITE CHOCOLATE AND ORANGE CHEESE CAKE (v) 9.00
- with berry coulis and cookie crumbs
LEMON TART (V) 11.00
- with strawberry compote and vanilla lime iced souffle'
RUM AND RAISIN PANNACOTTA (V) 9.00
- with almond praline and mango, strawberry salsa

ALL COME WITH SOFT DRINK AND ICE CREAM 10.00
GNOCCHI BOLOGNESE
KIDS PARMIGIANA
FISH AND CHIPS
MINI CHICKEN CAESAR SALAD
MINI EGGPLANT PARMIGIANA (V)
- with roquette, cherry tomato, parmesan and balsamic

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
-With toasted sourdough $11.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Extra egg, relish $3.00
Croque madame $15.50
- Add a fried egg

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Beetroot Veg Dumpling $12.00
- w tempura broccoli

Moonlight Flat Oysters, mignonette & lemon $5.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Baked quince, almond custard $14.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Csabai Salami $12.00
- Paprika, garlic, spicy
- Add to salumi board $15.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months

Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/pork belly & salsa verde $ 13.50
House baked beans $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Fish of the Day Market price
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Muesli - w/fresh or poached fruit $ 8.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Goji extra $2.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Fruit Salad with yoghurt $9.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Maple syrup $14.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Labna Breakfast $13.50

Bagel $3.50
- With your choice of spread
-Lettuce $0.50
-Large $7.50
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Sundried tomato $1.00
-Ham & cheese $5.00
-Egg $1.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Toast OR Fruit Bread w/ house-made jam $6
Fragrant Curry of the Day w/ jasmine rice $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Porridge w/ poached fruit, honey & cinnamon $11
Seasonal Salad of the Day - ask our friendly staff for details $19

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Fish $5.00
Chicken Fillet $5.50
- Lettuce and mayonnaise
Small $3.00
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Seafood Stick $2.00
Large $4.50
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.

B T Seasoned Chipswith aioli
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
STEAKS (your choice of red wine jus or green peppercorn sauce)
Prosciuto black olives rocket & shaved parmesan $20.00
Garlic & Herb roasted potatoes
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes

Mixed leaf, cherry tomato, red onion, herbs $9.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Kopke Fine Tawny Porto Portugal $11.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Rockford P.S Marion Tawny Barossa $15.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Natural oyster w/ lemon MP
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Chicken or Beef $11.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions

Capsicum $0.80
Eggplant $0.80
Turkey Salad $7.50
Fried Onion $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Spinach $0.80
Pork Meatballs $7.20
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Continental sausages $3.80
Omelette on toast daylesford sourdough $1.30
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Avocado Market
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint