The Fleece in South Melbourne Menu

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SALT AND PEPPER CALAMARI 12.00
- with garlic aioli and lemon.
MARINATED OLIVES 8.00
- with toasted ciabatta and balsamic vinegar (V) (G)
OYSTERS 18.00
- natural served with lemon and roquette - half dozen
BAKED PORK, SAGE & PINE NUT MEATBALLS 12.00
- in napoli sauce and melted bocconcini
PEA, HAM, AND BOCCONCINI ARANCINI 10.00
- with garlic aioli
SMOKED SALMON TIAN 12.00
- with beetroot and vodka relish and purple cress
TASTING PLATE choose 3 items from the tapas menu. 16.00

TRIO OF HOUSE MADE DIPS 10.00
- served with ciabatta.
GARLIC BREAD (V) 10.00
CHIPS (V) (G) 10.00
WEDGES (V) 10.00
FRIED CHICKEN WINGS 10.00
- tossed through a spicy tomato salsa
TEMPURA MUSHROOMS (V) 12.00
- with herb mayo.
CHEESE PLATTER
- with quince paste and lavosh French Double Brie, King Island Smoked Cheddar, Spanish Gorgonzola or Speciality
ONE CHEESE 14.00
TWO CHEESES 20.00
THREE CHEESES 24.00

SEASONAL GREENS (V) (G) 6.00
POTATO MASH (V) (G) 5.00
HONEY GLAZED BABY CARROTS (V) (G) 6.00
GARDEN SALAD (V) (G) 6.00

350G SCOTCH FILLET 34.00
- served with potato rosti, honey glazed carrots and baby corn with a red wine jus
MUSTARD AND HERB CRUSTED LAMB RACK 33.00
- served with kipfler potatoes, saute' spinach, blistered cherry tomatoes and a rosemary infused red wine jus
GNOCCHI (V) 23.00
- with zucchini, pa, mint, almonds finished with Gorganzola and olive oil
SALMON WRAPPED IN BRICK LEAF PASTRY 32.00
- served with pan fried polenta, char grilled asparagus and smoked capsicum coulis

HOUSE GRAVY (G) 2.00
RED WINE (G) 3.00
PEPPERCORN (G) 3.00
MUSHROOM (G) 3.00
GARLIC BUTTER (G) (V) 2.00

GARDEN SALAD 12.00
- with tomato, cucumber, Spanish onion and capsicum (GF,V)
ROAST BEETROOT & PANCETTA SALAD 14.00
- feta, pumpkin seeds, rocket and balsamic reduction.
CAESAR SALAD 14.00
- with cos lettuce, egg, anchovies, bacon, croutons and parmesan.
GREEK SALAD 14.00
- with olives, tomato, cos, cucumber, capsicum, feta and balsamic (GF,V)
HOUSE MADE COLESLAW 14.00
ADD $6 TO ANY SALAD FOR CHICKEN, BEEF OR SALMON TO BE ADDED

WHITE CHOCOLATE AND ORANGE CHEESE CAKE (v) 9.00
- with berry coulis and cookie crumbs
LEMON TART (V) 11.00
- with strawberry compote and vanilla lime iced souffle'
RUM AND RAISIN PANNACOTTA (V) 9.00
- with almond praline and mango, strawberry salsa

ALL COME WITH SOFT DRINK AND ICE CREAM 10.00
GNOCCHI BOLOGNESE
KIDS PARMIGIANA
FISH AND CHIPS
MINI CHICKEN CAESAR SALAD
MINI EGGPLANT PARMIGIANA (V)
- with roquette, cherry tomato, parmesan and balsamic

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Extra egg, relish $3.00
Spiced fruit toast $8.50
- House jam & butter
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

LARGE $16.50
SMALL $9.00
FAMILY $21.00
LARGE $16.50
MEDIUM $12.50
Extra Topping 50¢
FAMILY $22.00
LARGE $16.00

Soft Shell Crab Seafood Brown Fried Rice $22.00
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Add cheese of the day $34.00
Chocolate truffle $5.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Calabrese Salami $12.00
- Medium spicy
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Supplied by harper & blohm, essendon, victoria

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Muesli - w/fresh or poached fruit $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Fruit Salad - w/natural yoghurt $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Strawberries $13.50
with Strawberries $12.50
all served with cream or ice cream N/A
Maple syrup $14.50
Raisin toast $4.90
Fruit Salad with yoghurt $9.50
apricot loaf $5.50
Hash brown, bacon , sausage or avocado $3.00

Sourdough toast $3.50
- Two slices, with your choice spread
-Avocado $1.00
-Sourdough $5.50
-Chicken schnitzel $7.00
-Coleslaw $1.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Tandoori chicken $6.00
-Sandwich $4.50

Homemade Pie of the Day w/ salad & relish $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Banana Bread w/ spiced ricotta cheese $6
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

Bacon or Pineapple $1.00
Scallop $2.20
Fish $4.90
- 3 Fish Bites & Chips or
Sausage $4.90
- 4 Sausages in Butter & Chips
($1 extra for rolls)
Fish Cake $2.70
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Steak The Lot & Pineapple $9.90

Garlic sea salt and bocconcini
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
B T Seasoned Chipswith aioli
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Garlic & Herb roasted potatoes
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Olive tapenade and fresh thyme

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Chicken or Beef $11.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
MEREDITH GOATS FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Ham Salad $6.90
Pineapple $0.80
Pork Meatball Salad $7.20
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken Breast $7.50
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney

Gluten Free Toast $5.00
Italian Lettuce Salad $7.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Cos Lettuce & Avocado Salad $9.50
Truffle Fries $9.50