The Fleece in South Melbourne Menu

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SALT AND PEPPER CALAMARI 12.00
- with garlic aioli and lemon.
MARINATED OLIVES 8.00
- with toasted ciabatta and balsamic vinegar (V) (G)
OYSTERS 18.00
- natural served with lemon and roquette - half dozen
BAKED PORK, SAGE & PINE NUT MEATBALLS 12.00
- in napoli sauce and melted bocconcini
PEA, HAM, AND BOCCONCINI ARANCINI 10.00
- with garlic aioli
SMOKED SALMON TIAN 12.00
- with beetroot and vodka relish and purple cress
TASTING PLATE choose 3 items from the tapas menu. 16.00

TRIO OF HOUSE MADE DIPS 10.00
- served with ciabatta.
GARLIC BREAD (V) 10.00
CHIPS (V) (G) 10.00
WEDGES (V) 10.00
FRIED CHICKEN WINGS 10.00
- tossed through a spicy tomato salsa
TEMPURA MUSHROOMS (V) 12.00
- with herb mayo.
CHEESE PLATTER
- with quince paste and lavosh French Double Brie, King Island Smoked Cheddar, Spanish Gorgonzola or Speciality
ONE CHEESE 14.00
TWO CHEESES 20.00
THREE CHEESES 24.00

SEASONAL GREENS (V) (G) 6.00
POTATO MASH (V) (G) 5.00
HONEY GLAZED BABY CARROTS (V) (G) 6.00
GARDEN SALAD (V) (G) 6.00

350G SCOTCH FILLET 34.00
- served with potato rosti, honey glazed carrots and baby corn with a red wine jus
MUSTARD AND HERB CRUSTED LAMB RACK 33.00
- served with kipfler potatoes, saute' spinach, blistered cherry tomatoes and a rosemary infused red wine jus
GNOCCHI (V) 23.00
- with zucchini, pa, mint, almonds finished with Gorganzola and olive oil
SALMON WRAPPED IN BRICK LEAF PASTRY 32.00
- served with pan fried polenta, char grilled asparagus and smoked capsicum coulis

HOUSE GRAVY (G) 2.00
RED WINE (G) 3.00
PEPPERCORN (G) 3.00
MUSHROOM (G) 3.00
GARLIC BUTTER (G) (V) 2.00

GARDEN SALAD 12.00
- with tomato, cucumber, Spanish onion and capsicum (GF,V)
ROAST BEETROOT & PANCETTA SALAD 14.00
- feta, pumpkin seeds, rocket and balsamic reduction.
CAESAR SALAD 14.00
- with cos lettuce, egg, anchovies, bacon, croutons and parmesan.
GREEK SALAD 14.00
- with olives, tomato, cos, cucumber, capsicum, feta and balsamic (GF,V)
HOUSE MADE COLESLAW 14.00
ADD $6 TO ANY SALAD FOR CHICKEN, BEEF OR SALMON TO BE ADDED

WHITE CHOCOLATE AND ORANGE CHEESE CAKE (v) 9.00
- with berry coulis and cookie crumbs
LEMON TART (V) 11.00
- with strawberry compote and vanilla lime iced souffle'
RUM AND RAISIN PANNACOTTA (V) 9.00
- with almond praline and mango, strawberry salsa

ALL COME WITH SOFT DRINK AND ICE CREAM 10.00
GNOCCHI BOLOGNESE
KIDS PARMIGIANA
FISH AND CHIPS
MINI CHICKEN CAESAR SALAD
MINI EGGPLANT PARMIGIANA (V)
- with roquette, cherry tomato, parmesan and balsamic

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
Funghi
- Mushroom, Cream & Garlic Sauce
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
LARGE $16.00
FAMILY $21.00
MEDIUM $13.50
LARGE $16.00
SMALL $9.50

Clear Soup $3.50
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Jasmine Rice $3.00
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce

Perfect for dinner parties or picnics
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Kugelhopf cake & Chantilly cream $14.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Brussels sprouts, bacon, parmesan $10.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Supplied by harper & blohm, essendon, victoria
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Bacon, pork belly, chorizo, gravalax $ 4.00
House baked beans $ 9.50
Fish of the Day Market price
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- -

Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Strawberries $13.50
with stewed rhubarb and honey $10.50

-Ham, cheese & tomato $7.00
-Ham & cheese $6.50
Egg poached, scrambled, or fried on toast $7.50
-Smoked salmon $7.00
-Roll $5.50
Egg & bacon
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Small $6.50

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Homemade Pie of the Day w/ salad & relish $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions

King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Kopke Fine Tawny Porto Portugal $11.50
Lamaro's tasting plate $38.00
Seasoned vegetables $9.00
Shoestring fries $8.00
Valhalla Rutherglen Muscat $12.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Chambers Rutherglen Muscat $8.50

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
300gm Kilcoy Porterhouse $32.00
300gm Grass fed Scotch fillet $36.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sauteed seasonal greens
STEAKS (your choice of red wine jus or green peppercorn sauce)

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
EGGS YOUR WAY ON TOAST $11.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
SPANISH JAMON $5.50
ADD SPANISH JAMON $5.50

Salami Salad $6.90
Plain Salad $6.00
Ham, Avocado & Cheese $7.30
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken Breast Salad $7.50
Standard with lettuce, carrot, tomato & cucumber
Spinach $0.80
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney