The Flower Hotel in Port Melbourne Menu

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The Flower Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

potato cake $1.20
Seafood Stick $1.80
Spring Roll $2.90
Lamb $10.00
- marinated lamb fillet
Grilled Fish $10.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Fish Bites $1.20
Chaz $8.50
- milk bun beef bacon cheese pickle sauce

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add smoked salmon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add poached chicken $5.00

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Mixed leaf salad with honey mustard dressing $8.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00

Prawn & Pork Dumplings (6) $15
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Beer Batter - served with a citrus dipping sauce $3.5 each
Tomato & onion salad with basil and buffalo mozzarella $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Green beans tossed in Persian fetta and toasted flaked almonds $9

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon and Eggs Sandwich $11.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 14.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
MINI DISH + DRINK
SML 9.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ

-Sticky date pudding with cream
-Beer battered flathead tails w/ chips $23.00
-Sweet potato chips w/ aioli $7.00
-Homemade rissoles w/ mash, gravy & peas $19.00
Mains
-Rump 300g $25.00
-Herb & cheese bread (2) $4.50
-Beef sliders w/ chips (3) $15.00

Kilpatrick 1/2 doz $24 doz $39
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Garlic Bread $6.00
- 4 Slices
Trio ot Butters (all three) $4.00
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Entree $13.50
Steamed buttered vegetables
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.

3 scoop only un cup $8.50
-Pies chumky beef $5.00
- Pasties vegetarian
-BLT $8.00
- Bacon, lettuce, tomato
-Chicken snitzel $8.00
- Ham Salad
-Toasted sanwich $6.00
2 scoop $6.50
-Strawberry
Milk base

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Large $65.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays

Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad

Panang curry with chicken & rice
Egg noodles with vegetables in our secret sauce
-Beef $13.50
Massaman beef curry with potatoes and peanuts
-Seafood $16.50
Vietnamese chicken salad $8.00
Extra serve of tofu or any other vegetable $1.00
Satay sauce with vegetables

Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
Available till 11am
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese