The Flower Hotel in Port Melbourne Menu

Tassie Salmon $9.80
king whiting $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chicko Roll $2.90
Beef Patty $3.50
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Plain $6.00
- beef lettuce sauce

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Turkish Bread Or Garlic Bread 6.90
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Plain Stack Pancakes 11.90
- Served with maple syrup
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
French Toast 14.90
- Served with fresh strawberries and maple syrup
Strictly 14 years and under

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add poached chicken $5.00
-Add smoked salmon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Truffled french fries $8.50
Warm Mt Zero olives $6.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
The Graham house made sorbet & ice-cream selection $3.50/scoop

Classic King Prawn & Avocado Cocktail $24
Selection of 3 Homemade Icecream - served with a berry coulis $13
Garlic Tiger Prawns (3) $27
Creme Brule - Served with poached rhubarb $13
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Vegetable Samosas (3) $12
Lobster & Prawn Cocktail $28

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Smoked Salmon $6.00
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SPRING ROLLS 3.95
- 2 Pieces
REG 14.95
SML 2571KJ
SML 9.95
PANDAMONIUM PACK
REG 14.95
MINI DISH + DRINK

WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Porterhouse 300g $29.00
-Beer battered flathead tails w/ chips $23.00
-FREE BAR SNACKS
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Homemade rissoles w/ mash, gravy & peas $19.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Falafel sliders w/ chips (3) $15.00

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
House-made chunky chips $8.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Railway garden salad
with chicken $19.50
Cheese Plate for 1 $15.00
Roasted Brussel sprouts with apple and hazelnuts $10.00

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

-Ham, cheese and tomato omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Mushroom, spinach and feta omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00

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