The Flower Hotel in Port Melbourne Menu

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The Flower Hotel in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Cheese $0.80
Seafood Stick $1.80
Pineapple Fritter 42.90
Cabbage Slaw $5.50
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Spring Roll $2.90
Beetroot $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Rib Eye On the Bone 41.00
- 400g
Greek Salad 7.90
Rocket and Parmesan Salad 4.90
Vegetarian Lasagne 22.90
- Served with garden salad
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Linguini Bolognese 10.50
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon

-Add a poached egg $3.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Freshly shucked oysters with lemon $3.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Barramundi Spring Rolls (2) $11
King Prawn Spring Onion Rolls (3) $15
Beer Batter - served with a citrus dipping sauce $3.5 each
Steamed asparagus $9
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Tomato & onion salad with basil and buffalo mozzarella $9
Vegetarian Dish of the Day (see blackboard)
Garden salad with iceberg lettuce $9

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

3 Courses for $45.00
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Chicken parma w/ chips & coleslaw $23.00
-Garlic bread (2) $4.50
-Seafood marinara $27.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
2 Courses for $35.00

Porterhouse 250gm $62.00
Cheese Plate for 3 $25.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Small $8.00
Chilli plate - fresh, pickled and sambal $5.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Rib Eye 750gm $85.00
Green beans sauteed with prosciutto and parmesan $9.00

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Broccoli with garlic and almond butter $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Shoe String fries $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Truffle Potato Puree $9

-Homemaade sausage rollos $5.00
-BLT $8.00
- Bacon, lettuce, tomato
-Chicken snitzel $8.00
- Ham Salad
-Raunbow
Freshly baked roas daily
-Salted caramel
-Toasted sanwich $6.00
2 scoop $6.50

Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Baklava Ea $2.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Garlic sauce $4.50
Dolmades 3 for $2.00
Plain $4.50

Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chorizo 5.00 pp
Olives 6.00
- marinated mixed oliviera olives
Extras
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Fish & chips & pot $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad

Satay chicken (2) $6.00
-Lamb $13.00
Egg noodles with vegetables in our secret sauce
One king prawn $1.50
-Chicken $13.50
Fried rice with vegetables & 2 satay chicken
BBQ sauce with vegetables & pineapple
-Prawns $16.50

Fish and chips $9.90
- Batterd zalke chips and salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
•Sides
Available till 11am
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
-Mushroom, spinach and feta omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki