The Fluke & Bruce in Hobart Menu

The Fluke & Bruce in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken Carbonara $19.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Creamy Garlic Prawns (6) $14.50
Bowl of Seasonal Vegetables $5.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Wedges $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crumbed white fish $26
Mushroom, pepper or gravy $2.50
Traditional - shaved ham, cheese, tomato base $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Mash potato and braised cabbage $8
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- 300g Scotch fillet $30
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lamb sausages & mashed potato With onion jam & gravy $19

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Salads: -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Large Chips $7.00

-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Fries
Lunch and Dinner
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

Raspberry $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Babycino $1.00
Apple $4.00
House Friand (GF) $4.00
Lemon Lime $4.30
Lemonade $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50

BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CHICKEN OF THE DAY - Refer Specials Board N/A
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
PANCAKES - Salted Caramel sauce and banana $10.00

Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Plain Naan - cooked in tandoor $4.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Ice Cream - topped with nuts $4.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Mini tofu burger, onion relish $10.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Fried eggplant, goats cheese, honey, rosemary $12.00
Braised lamb, creamy mash, rosemary $15.00
- Corn, tomato and avocado salsa $5.00
House cut chips $7
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00

Mixed leaf salad, vinaigrette $9.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Huon valley green beans, labneh, mint, olive oil $9.5
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Mixed leaf salad, vinaigrette $9.5

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Australian Prawns $19.90
Chicken nuggets (5) & chips $9.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90
Crisp Italian style base -

Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Soft drinks $4

The Fluke & Bruce