The Fluke & Bruce in Hobart Menu

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The Fluke & Bruce in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Mushroom Risotto with Chicken $21.50
Chicken Schnitzel $19.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Mushroom Risotto $17.00
Side serve of salad or vegetables $3.50
Bowl of Seasonal Vegetables $5.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Napoletana Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Mashed Potato $3.95
Baked Potato & Sour Cream (LG) $3.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Wedges $4
Crumbed scallops $27
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soho super beef schnitzel - with house seasoned chips & salad $26
Garden salad $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
BBQ Texas - with smoked ham & cheese $24

Spinach $3.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Tiramisu drizzled w espresso syrup $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Tomato bruschetta w basil $14.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
All steaks served with roasted potatoes N/A
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Medallions of Eye Fillet with forestiere sauce $34
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Rocket, Pear + Parmesan Salad $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Baguette, pesto, aioli, olives $8.5 / $11
Squid & fries $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Crispy duck leg, roti, hoisin $28
Winter vegetable salad, horseradish cream $15
Oyster w. finger lime ½: $21, Full: $39
Fries & aioli $8.9

All $7,00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Wedges
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Tasmanian Oysters (Natural or Kilpatrick)
BBQ Chicken and mushroom $19.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crusty Bread $7.00
- roasted garlic and herb butter

Gillespie’s Original Ginger Beer $5.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Slaw Salad $8.50
Crispy Fries with garlic aioli $8.50
Lemon Lime and Bitters $4.30
House Friand (GF) $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Sourdough Toast - House made Jam, butter $7.50

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
PANCAKES - Mixed berry compote and maple syrup $10.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00

Rissoles - in brown onion gravy with creamy mash potato $14.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Fruit Toast $9.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
300g Porterhouse Steak $23.5
Turkish Bread - with a duo of house made dips $12.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90

Truffle oil Potato mash $8.70
Honey Brown Mushroom $3.00
Green Peppercorn $3.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Prime Black Angus Porterhouse – 300 grams $34.00
Continental Bread and Garlic Aioli $7.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Cheese board $23.9
Wilted local spinach $3.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Buttered pink-eyes, serrano, garlic $9.5
Leek & three cheese arancini (each) $3.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
Seafood $19.90
Extra chips $3.90
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Carbonara - pancetta, egg, garlic, parmesan $21
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Soft drinks $4
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5