The Fluke & Bruce in Hobart Menu

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The Fluke & Bruce in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bread Roll - Garlic & Herb or Plain $2.80
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Small Fries $3.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Parmigiana E $13.00 / M $19.50
Kids Pizza and Chips $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Crumbed Fish Pieces and Chips $6.50
Kids Nachos $6.50
Nuggets and Chips $6.50

Malay - satay base with ham & cheese $24
Soho garlic & herb buttered pub loaf $8
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Aussie - shaved ham, cheese, tomato base and egg $25
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24
Garlic & cheese pizza $9.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Black cherry mascarpone tart w cherry compôte & double cream $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Spinach $3.00
- Entree / Main
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Tuscan pork sausage $4.00
Mushrooms $3.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Scotch Fillet 400g $38
All steaks served with roasted potatoes N/A
Corn Cobs with pepper jack cheese $8
NY Eye Fillet 500g $49
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Fries $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Marinated olives $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Mash potato and braised cabbage $8
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lamb sausages & mashed potato With onion jam & gravy $19

Oysters Natural ½: $18, Full: $34
Crispy duck leg, roti, hoisin $28
Market fish, brick pastry, moroccan carrot salad $33
Leafy green salad, pickled shallots $8
White chocolate, raspberry and pistachio semi freddo $9
Roast pork belly, ginger carrots $23
Ox tall, gnocchi, smoked tomato jam $24
Oysters Kilpatrick ½: $21, Full: $39

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Crème Caramel $12.00
Fries
BBQ Chicken and mushroom $19.00
Baked Mac and Cheese
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
All $7,00

No.30 Spicy Cooked Salmon Rice $13.90
No.4 Szhuan Pork Noodle Soup $9.50
No.6 Soya Chicken Noodle Soup $9.50
No.28 Chicken Tom Yum Soup $9.50
No.25 Japanese Chicken Curry $9.50
No.22 BBQ Pork Rice $9.50
No.8 Combination Noodle Soup $13.90
No.17 Stir Fried Ho Fun $10.50

Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Pita Bread $3.00 per serve
- Hortofagos Saganaki (Vegetarian) $16.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Scallop Saganaki $28.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50

Hollandaise Sauce $2.50
Hash Brown $3.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Chipolatas $4.50
Bacon - 2 rashers $4.50

Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Fragrant crème catalan, chocolate truffles $15.5
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29