The Fluke & Bruce in Hobart Menu

The Fluke & Bruce in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Roasted tomatoes $3.00
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Fish of the Day 'See our Extras Board' M/P
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • - Entree / Main
  • Marinated olives $6
  • Crispy chips $4
  • - Add chicken $4
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • - 300g Porterhouse $28
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Pan Gravy $2.50
  • Garden Salad - add chicken $5 $8.00
  • Pesto $3.00
  • Avocado $2.00
  • Side of Crinkle Cut Chips $3.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Cherry Tomato $2.00
  • Salt and Pepper Calamari Salad $25.00
  • Smokey Fish Chowder $16.00
  • - Blue Eye (Trevalla) $17.00
  • Salads: -
  • Crumbed Prawns (ten) $15.00
  • - Flake (battered only) $14.00
  • Half doz Oysters (kilpatrick) $17.00
  • Half doz Oysters (natural) GF $14.00
  • - 3 x $12.00
  • BBQ Chicken and mushroom $19.00
  • -12 x $37.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • - 6 x $22.00
  • Crème Caramel $12.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Babycino $1.00
  • Apple $4.00
  • House Jam & Cream - With tea or coffee $10.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Crispy Fries with garlic aioli $8.50
  • House Muffin $4.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • CROISSANTS (Take away available) - Plain $4.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Extra Rice Small $2.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Tea & Coffee $3.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Ice Cream - topped with nuts $4.50
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Marinated Greek kalamata $5.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Natural with lemon and dipping sauce $3.50
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Vegemite n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Whipped Butter n/a
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Tea or Coffee - Bottomless Cup $4
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Seafood $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Homemade fish fingers (3) $9.90
  • Australian Squid $19.90
  • Australian Prawns $19.90
  • Captain Cook’s Basket $10.90
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Pinot Noir Jus $3.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Ziggy’s chipolatas $4.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Mixed Seafood $14.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
The Fluke & Bruce

The Fluke & Bruce

location

Address

87 Macquarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362314916

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
87 Macquarie St, Hobart, TAS, 7000, Australia