The Flying Duck Camp Oven Cafe in Vacy Menu

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Currently there is no menu available for The Flying Duck Camp Oven Cafe in Vacy. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Vacy below.

Nearby Sample Menus

King prawn & ginger shallot $18.50
Small jug $7.00
Beef with hoi sin sauce $14.80
Crispy fried chicken in bbq sauce $14.80
Bird nest extra $5.00
Hot chips $5.00
West Coast (250ml) $7.00
Chicken nuggets (6pcs) & chips $8.50

Combination $14.50
Kings prawn $13.50
Crispy boneless duck $19.50
- thick egg noodle & vegetables
Seafood or combination tomyum $14.50
Plum sauce
Satay sauce
Black pepper noodle
- thick egg noodles & vegetables
Chilli sauce

Loaded S$6.00/L$9.00
- Cheese sauce and bacon
Tater tots $5.50
- With relish dipping sauce
Dasher deluxe $13.00
- Grain fed beef, smokey cheese, bacon, lettuce, onion, pickle, ketchup relish with burger mustard on a brioche bun
Loaded tater tots $5.50
- With relish dipping sauce
Always crisp to perfection
Scotch fillet, chips and salad $25.00
Mac n cheese $6.00
Little dash chicken burger $10.00
- Chicken with lettuce, mayo and chips

CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
CHICKEN JALFREZI Fresh chunky vegetables simmered along with diced boneless chicken in delicious garam masala curry with aromatic blend of herbs $16.90
VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90

Pad Thai (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Golden Rice Ball with Chicken Larb $12.90
Salt and Pepper Squid or Prawn or Soft Shell Crab (Entree/Main) $13.50/$22.90
Mee Ka Ti (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Red Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$22.90
Pad Pik Sod (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Coconut Chicken $10.90
Yum Talay $22.90