The Flying Teapot in Ballan Menu

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Currently there is no menu available for The Flying Teapot in Ballan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ballan below.

Nearby Sample Menus

Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20

Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Organic Sebago potato chips, harissa aioli $9.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00

Corn, passionfruit, tarragon N/A
The shared plate for two – showcasing our seasonal desserts N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Garlic Bread Roll n/a