The Flying Teapot in Ballan Menu

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Currently there is no menu available for The Flying Teapot in Ballan. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ballan below.

Nearby Sample Menus

Add Chicken $4.00
Meat Lover’s Pasta $22.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Add Chicken $4.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli

Vegetarian Spring Rolls (6) $8
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Garlic and Herb Bread $7
Chicken Dim Sim (4) Sweet Chilli Sauce $7
French Fries w Aioli $8

Largo beef Basturma, broken felafel, tomato, mint $17.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Organic Sebago potato chips, harissa aioli $9.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00

Burrata, young fennel, parmesan, fennel velouté N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
The apple’ N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Hapuka, wild mushroom, potato, cauliflower N/A

MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a