The Footbridge Fish & Chips in Lakes Entrance Menu -

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The Footbridge Fish & Chips in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

VEAL PARMAGIANA $21.00
MEXICANA Tomato, cheese, hot salami, capsicum $10.00 / $14.00
AVOCADO PRAWNS $15.50 / $26.00
Lift 600ml / 1.25L N/A
GARLIC Garlic oil, cheese $8.00 / $12.00
CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives $10.00 / $14.00
CHICKEN MARSALA $22.00
AUSSIE Tomato, cheese, ham, egg $9.50 / $14.00

Steamed Whole Fish Cantonese Style $39.00
Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
Wontons with berry sauce $16.00
Chocolate, Chilli & Pistachio $14.00
Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
Seaweed & Jellyfish Salad $17.00
Peking toffee apple pieces (6) $25.00
Fried Local Calamari with Chilli, Garlic Salt & Pepper $29.00

Steamed or Fried Dim Sims (2) $5
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Mini Vegetarian Spring Rolls $7
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12

Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes N/A
Oysters – natural and kilpatrick N/A
Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A
Oysters with salmon caviar and crème fraiche N/A
Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A

Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Selection of Cereals $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Bakery: •Condiments $12.00/person

Fish of the day - see specials board Market Price
Seafood platter salt & pepper calamari, beer battered flake, battered scallops & chilled prawns served with chips, salad and tartare sauce $27.00
Porterhouse steak 350gram $25.00
Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Mushroom, Tomato & Bacon $1.00
Monday night Schnitzel night - 10 toppings $14.00
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables $11.00