Address
85 Mitchell St, Darwin, NT, 0800, Australia
The Fox Ale House in Darwin Menu
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The Fox Ale House in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Steamed Seasonal vegetables $8.50
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Turkish bread with olive oil and vincotto $8.50
- Rib Eye 350g $38.00
- Doubletree cookies and ice cream $14.00
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Beef with Black Bean Sauce $27.00
- Crabmeat Sweet Corn Soup $8.00
- Special Fried Rice $15.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Scallops with Broccoli in XO Sauce $35.00
- Curry Laksa Noodle Soup $17.00
-
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Chicken Sweet Corn $10.00
- spring onion sesame egg
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Butter Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Garlic Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Schwepps Bitter Lemon $5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Bundaberg Ginger Beer $5
- Coke Zero (375ml can) $3.5
- Coffee (Piazza Doro) $4.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Rump Lump A-Rump (500g) $32.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Half / Half Pizza Selection N/A
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Extra Steak Sauce $2.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Beer Battered Chips With Gravy $8.95
- Oysters Natural 1/2 doz $18.50
- Oysters Kilpatrick doz $31.50
- Rib Eye Scotch 500g $39.95
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- Egg $1.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Garlic prawns $8
- Extras -
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Curry of the day w/steamed rice & poppadom $20
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN - herb roasted chicken breast -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SALMON - seared atlantic salmon -
- Spicy Rice (Large) $5.95
- Coleslaw (Regular) $3.95
- Couscous (Regular) $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- Spicy Red Capsicum Dip With toasted pita $4.95
- PERi-PERi Mixed Nuts $3.95
- Coleslaw (Large) $5.95
- 4 Grilled Tenderloins $8.95
The Fox Ale House
Phone
0889421844
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
85 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus