Address
85 Mitchell St, Darwin, NT, 0800, Australia
The Fox Ale House in Darwin Menu
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The Fox Ale House in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Steamed Seasonal vegetables $8.50
- Baked Macarano and cheese pasta $12.00
- Green beans with toasted almonds $8.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Vegetables Rice Noodles $22.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Steamed Dim Sim (3) $9.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Prawns in Malyasian Style Sambal Sauce $35.00
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Cantonese Roast Duck $27.00
- hoisin soya
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Pork Dumpling 4 $4.00
- pork garlic chive
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Baked Beans – served on toast with grilled tomato $9.50
- Tuna $5.00
- - Add baked beans $2.00
- Mashed Potato $5.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Ham $4.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Plain Nan $3.00
- Prantha $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Rice (Regular / Large) $4.00 / $6.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Liqueur Coffees $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Coke Zero (375ml can) $3.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Coffee (Piazza Doro) $4.5
- Cranberry Juice $5.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Lift $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Sprite $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC STEAK SANGA THE LOT! $17.50
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi fillets - Imported $28.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Money Bags $9.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- - Barramundi Fillets - Imported $28.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Seasoned fries $7.5
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - kilpatrick (w/marinated bacon) $16 / $28
- Chilli beef $5
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Chicken schnitzel $25
- - Onion rings $5
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- 1 - Choose from one of the following salad selections -
- SALMON - seared atlantic salmon -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- White Rice $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Whole Chicken with 1 large side* $23.85
The Fox Ale House
Phone
0889421844
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
85 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus