Address
85 Mitchell St, Darwin, NT, 0800, Australia
The Fox Ale House in Darwin Menu
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The Fox Ale House in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Seasonal garden salad $8.50
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Turkish bread with olive oil and vincotto $8.50
- Fresh fruits and raspberry jelly $8.00
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Corn Fed Chicken Breast 220g $30.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Prawn Crackers $5.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Vegetarian Curry Puff (4 pcs) $6.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Lemon Meringue $26.95
- Macarons $9.95
- Double Choc Strawberry Torte $30.95
- White Gold Mudcake $28.95
- Caramel $25.95
- Tiramisu Torte $29.95
- A Little Sin $9.95
- Marble Baked $26.95
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Plain Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Bundaberg Ginger Beer $5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Coke $5.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Sprite $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Half / Half Pizza Selection N/A
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Beer Battered Chips With Gravy $8.95
- Red Wine Jus N/A
- Porterhouse 250g $29.95
- Garlic Bread $6.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Steaks served with chips and salad or vegetables and mash -
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- BOWL OF CHIPS $6.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Bacon $2.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Thai Fish Cake $9.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Hand cut chips $6.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- 8 Churrasco BBQ Ribs $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- 1/4 Chicken $6.45
- Egg $1.50
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
The Fox Ale House
Phone
0889421844
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
85 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus