Address
85 Mitchell St, Darwin, NT, 0800, Australia
The Fox Ale House in Darwin Menu
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The Fox Ale House in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Cheese and garlic bread $8.00
-
Tempura imported prawn $12.00
- served with lime aioli
- Kids green salad $8.00
- Creamy mashed Potato $8.50
-
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Cheese and garlic bread $8.00
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Vegetarian Spring Roll (4 pcs) $6.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Curry Puff Chicken (4 pcs) $8.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Vegetable Noodle Soup $15.00
- Sesame Prawn Toast (4) (imported) $8.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Squid in Black Bean Sauce $27.00
- Noodle House Special $24.00
- Banana Split wth Ice Cream $9.00
- True Love Kiss $249
- Profiterole Torte $34.95
- Lollipop Cake $209
- Strawberry Glazed $28.95
- Caribbean Dream $30.95
- Original Sin $38.95
- Passionfruit $25.95
- Mississippi Baked $30.95
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
-
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Crab Meat Asparagus & Egg $13.00
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
-
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Raita (Regualr / Large) $2.50 / $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Prantha $3.00
- Briyani $14.00
- Cheese Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Bundaberg Ginger Beer $5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Cauliflower Gratin $9
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Rump Sparrows (300g) $24.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Garlic Bread $6.50
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- T-Bone 500g $35.95
- Bush Spiced Chutney N/A
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Trio of house made dips with pita bread $17.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA THE LOT! $17.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- South Australian oysters -
- ADDITIONS -
- - Salt & Pepper calamari $5ea
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- - Angus rump (200/400g) $24/$30
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- - -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Spicy Rice (Regular) $3.95
- 8 Churrasco BBQ Ribs $8.95
- Pineapple $1.50
- Portuguese Roll $0.95
- Grilled Corn on the Cob (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
The Fox Ale House
Phone
0889421844
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
85 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus