The French Brasserie in Melbourne Menu

HORS D'OEUVRES HORS D'OEUVRES
  • Marinated olives 8.00
  • Rillettes de canard 12.00
  • Chicken liver parfait 12.00
  • Terrine de campagne 12.00
  • Rockling Goujonnette, sauce cocktail 12.00
ENTREES ENTREES
  • Matching wine $50.00
  • Degustation menu must be taken by entire table
  • Huitres Each 4.50
    • Oysters shucked to order, mignonette sauce
  • Charcuterie 26.00
    • Assortment of house-made terrine & pate, cured meats
  • CEuf Parfait 21.00
    • 62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes
  • Soupe a l'oignon 18.00
    • Traditional French onion soup
  • Tartare de Kingfish 24.00
    • Kingfish tartare, avocado radish, cured egg yolk, wild rice
  • Escargots de Bourgogne a l'ail 6 FOR 18.00
    • Snails in garlic & herb butter
  • 12 FOR 18.00
  • Veloute de Celeri Rave 22.00
    • Celeriac veloute, mushrooms, house made tofu, coriander
  • Menu Degustation
  • 5 Courses $95.00
PLATS DE RESISTANCE PLATS DE RESISTANCE
  • Cassoulet 42.00
    • White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary)
  • Filet de Boeuf 49.00
    • 250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus
  • Carre d'Agneau Roti 43.00
    • Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus
  • Filet de Barramundi 42.00
    • Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion
  • Bouillabaisse 46.00
    • Fish and crustacean stew, rouille, croutons (specialty from Marseille)
  • Cote de Boeuf 110.00
    • 800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2)
  • Cocotte de Legumes d'hiver 36.00
    • Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte
SIDES SIDES
  • Pommes Frites 9.00
  • Salade Verte 9.00
  • Lettuce Romaine Grillee 11.00
    • Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots
  • Chou-Fleur 11.00
    • Poached cauliflower in turmeric broth, mornay sauce
  • Potato gratin 11.00
DESSERTS DESSERTS
  • Creme Brulee 16.00
    • Traditional recipe
  • Parfait au Chocolat 19.00
    • Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce
  • Eclair Faqon Tarte au Citron 16.00
    • Choux pastry with lemon curd & meringue
  • Cafe Gourmand 10.00
    • Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie
  • Les Fromages 90g 32.00
    • A selection of 3 different French cheeses. Ask your waiter tor Today's selection
  • (We recommend a fig liqueur to compliment the cheeses)
  • Vin Doux au Verre (90ml) 14.00
    • 2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA
  • Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish.
LUNCH / DINNER SET MENU LUNCH / DINNER SET MENU
  • 2 Courses, $65 per person
  • 2 course set menu select - Entree Main or Main & Dessert
  • 3 Courses, $85 per person
  • Set menus are served with sides of fries and salads / choice of one coffee/tea per person
  • All functions with 25+ guests will be offered an Alternate serve menu only
  • PRE-DINING CANAPES
  • we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person.
  • APERITIF $10 per person
    • Kir Royal-French sparkling with cassis
  • BYO CAKE $5.00 Cakeage fee per person
  • SET MENU
  • ENTREE
  • Assiette de Charcuterie -
    • Assortment of house made small goods
  • Soupe a l'oignon
    • Traditional French onion soup
  • Tartare de Kingfish
    • Kingfish tartare, avocado, radish, cured egg yolk wild rice
  • MAIN
  • Filet de Barramundi
    • Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF)
  • Ballotine de Volaille
    • Chicken ballotine, carrots cooked 3 ways, crispy kale, jus
  • Entrecote
    • 250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce
  • SIDES TO SHARE
  • Pommes frites
  • Salade verte
  • DESSERT
  • Creme Brulee
    • Traditional recipe
  • Eclair facon tarte au Citron
    • Choux pastry with lemon curd & meringue
  • Assiette de Fromage
    • 50g selection of French cheese
  • VEGETARIAN MENU
  • ENTREE
  • Veloute de Celeri Rave
    • Celeriac veloute served with mushrooms, house made tofu and micro coriander
  • Oeuf Parfait
    • 62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes
  • MAIN
  • Cocotte de Legumes d' hiver
    • Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte
  • Risotto d'orge
    • Pearl barley risotto, vegetables, cheese foam

Nearby Sample Menus

  • Contorno del giorno $9.00
  • Sorbetti $14.00
  • Lupino salami $19.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Bomboloni $14.00
    • imported italian nutella
  • Lupino sgroppino $16.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Mixed warm olives $8.00
    • sage and marsala
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 3. Chicken $12.50
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • Extra Order
  • Mushroom $5.50
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • Tortellini Bologna
  • Fish of the Day
  • Continental Sausage
  • Chicken Al Vino
  • Spaghetti Al Pesto
  • Veal Parmigiana
  • Ravioli Ricotta
  • Fettuccine Al Pollo
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Comes with Miso soup and homemade spicy sauce
  • MON—FRI (11:30AM - 2:30PM)
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Scallion pancake
  • Brine boiled peanuts
  • Chicken gizzard $2.00
  • Fried rice with egg $8.00
  • Fried pork dumpling
  • Lamb kidney $3.00
  • Pumpkin cake
  • BBQ Scallop $3.80
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Dineir
  • Barramundi with chips & salad $12.90
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • -Small $7.50
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Till 1:30pm
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Salmon, avocado $3.50
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • -Mushroom sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Chicken or Vegetarian Curry $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Udon $12.50
  • Seafood Soba $10.00
  • Eel Soba $12.50
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Rice $10.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • 18cm Tarte (Take Away) $ 44.00
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 8. Beef Meat Ball
    • Pho bo vien
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 9. Chicken with Egg York
    • Pho ga trung non
  • STIR FRY NOODLE
  • - Chicken $12.90
  • 86. Diced Beef & Tomato Rice $12.90
  • 96. Tom Kha Soup with Rice
  • - Chicken $12.90
  • 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
  • 216. Mango Sticky Rice $8.00
  • 74 Crunchy Fish Fillets $12.50
  • Combination seafood with vegetables with rice $13.80
  • Combination meat and vegetables with rice $10.80
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Fish congee $9.80
  • Stewed beef with rice $10.00
  • Won ton noodle soup $9.80
  • Peking duck (2pcs) $8.00
  • Chicken, roast pork and fried egg on rice $10.00
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Hotate - Scallop $8.00
  • Eel roll 6 pieces per serve $9.60
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Maguro sashimi - Tuna sashimi $23.00
  • VEGEMITE MELTED CHEESE 5.50
  • 4.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • CREAM CHEESE
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • VEGEMITE
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
The French Brasserie

The French Brasserie

location

Address

2 Malthouse La, Melbourne, VIC, 3000, Australia

phone

Phone

0396621632

clock

Opened hours

Tuesday 12–3pm, 6–10:30pm Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 6–10:30pm Sunday Closed Monday 12–3pm, 6–10:30pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Malthouse La, Melbourne, VIC, 3000, Australia
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