Poached cauliflower in turmeric broth, mornay sauce
Potato gratin 11.00
DESSERTS
Creme Brulee 16.00
Traditional recipe
Parfait au Chocolat 19.00
Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce
Eclair Faqon Tarte au Citron 16.00
Choux pastry with lemon curd & meringue
Cafe Gourmand 10.00
Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie
Les Fromages 90g 32.00
A selection of 3 different French cheeses. Ask your waiter tor Today's selection
(We recommend a fig liqueur to compliment the cheeses)
Vin Doux au Verre (90ml) 14.00
2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA
Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish.
LUNCH / DINNER SET MENU
2 Courses, $65 per person
2 course set menu select - Entree Main or Main & Dessert
3 Courses, $85 per person
Set menus are served with sides of fries and salads / choice of one coffee/tea per person
All functions with 25+ guests will be offered an Alternate serve menu only
PRE-DINING CANAPES
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person.
Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Moroccan lamb cutlet salad $26.00
Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Sherlock's double cheese burger $26.00
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Deluce parmigiana $24.50
Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-Mushroom sauce
Smoked salmon salad $21.00
Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Pasta of the day $21.00
Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Aussie parmigiana $24.50
Fried egg, bacon, melted mozzarella cheese, napoli sauce