The French Brasserie in Melbourne Menu

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Marinated olives 8.00
Rillettes de canard 12.00
Chicken liver parfait 12.00
Terrine de campagne 12.00
Rockling Goujonnette, sauce cocktail 12.00

Matching wine $50.00
Degustation menu must be taken by entire table
Huitres Each 4.50
- Oysters shucked to order, mignonette sauce
Charcuterie 26.00
- Assortment of house-made terrine & pate, cured meats
CEuf Parfait 21.00
- 62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes
Soupe a l'oignon 18.00
- Traditional French onion soup
Tartare de Kingfish 24.00
- Kingfish tartare, avocado radish, cured egg yolk, wild rice
Escargots de Bourgogne a l'ail 6 FOR 18.00
- Snails in garlic & herb butter
12 FOR 18.00
Veloute de Celeri Rave 22.00
- Celeriac veloute, mushrooms, house made tofu, coriander
Menu Degustation
5 Courses $95.00

Cassoulet 42.00
- White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary)
Filet de Boeuf 49.00
- 250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus
Carre d'Agneau Roti 43.00
- Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus
Filet de Barramundi 42.00
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion
Bouillabaisse 46.00
- Fish and crustacean stew, rouille, croutons (specialty from Marseille)
Cote de Boeuf 110.00
- 800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2)
Cocotte de Legumes d'hiver 36.00
- Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte

Pommes Frites 9.00
Salade Verte 9.00
Lettuce Romaine Grillee 11.00
- Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots
Chou-Fleur 11.00
- Poached cauliflower in turmeric broth, mornay sauce
Potato gratin 11.00

Creme Brulee 16.00
- Traditional recipe
Parfait au Chocolat 19.00
- Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce
Eclair Faqon Tarte au Citron 16.00
- Choux pastry with lemon curd & meringue
Cafe Gourmand 10.00
- Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie
Les Fromages 90g 32.00
- A selection of 3 different French cheeses. Ask your waiter tor Today's selection
(We recommend a fig liqueur to compliment the cheeses)
Vin Doux au Verre (90ml) 14.00
- 2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA
Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish.

2 Courses, $65 per person
2 course set menu select - Entree Main or Main & Dessert
3 Courses, $85 per person
Set menus are served with sides of fries and salads / choice of one coffee/tea per person
All functions with 25+ guests will be offered an Alternate serve menu only
PRE-DINING CANAPES
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person.
APERITIF $10 per person
- Kir Royal-French sparkling with cassis
BYO CAKE $5.00 Cakeage fee per person
SET MENU
ENTREE
Assiette de Charcuterie -
- Assortment of house made small goods
Soupe a l'oignon
- Traditional French onion soup
Tartare de Kingfish
- Kingfish tartare, avocado, radish, cured egg yolk wild rice
MAIN
Filet de Barramundi
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF)
Ballotine de Volaille
- Chicken ballotine, carrots cooked 3 ways, crispy kale, jus
Entrecote
- 250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce
SIDES TO SHARE
Pommes frites
Salade verte
DESSERT
Creme Brulee
- Traditional recipe
Eclair facon tarte au Citron
- Choux pastry with lemon curd & meringue
Assiette de Fromage
- 50g selection of French cheese
VEGETARIAN MENU
ENTREE
Veloute de Celeri Rave
- Celeriac veloute served with mushrooms, house made tofu and micro coriander
Oeuf Parfait
- 62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes
MAIN
Cocotte de Legumes d' hiver
- Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte
Risotto d'orge
- Pearl barley risotto, vegetables, cheese foam

Nearby Sample Menus

Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Grapefruit Tiro $4.60
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
For a two slice melt add$6.20
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Pineapple Juice from $3.90

WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
KAKI FRY $15.50
- (Deep fried oyster)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
TAMAGO SOUP $5.50
- (egg soup)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
RICE $3.50
- (Steamed rice)
ZARU SOBA $11.80
- (Japanese cool noodle)

-6 $22.00
-3 $9.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Lemon tart $10.00
-6 $16.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Spice roasted nuts $8.50
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00

Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Breakfast sides
Ham, cheese and tomato $7.50
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Bagels (plain, blueberry, cinnamon and raisin)

Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Peperonata & feta omelette on sourdough $16.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Soup of the day $14.00
Northern indian beef curry with basmati rice $24.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Pastries $4.5/$7.5
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50

Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
A choice of any of the above sauces
Gelati $10.50
- Mixed strawberry and lemon.
With Chocolate Hot Fudge $15.00

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Duck Spring Rolls (3) $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Roast Duck Dumplings With Peking Sauce (3) $8.80

Black forest with sour cherries & vanilla bean ice cream $18.50
Sautéed green beans, toasted almonds $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Vanilla crème brûlée $16.50
Honey nougat parfait and raspberries three ways $17.50
Lemon meringue, blueberry lime compote $18.00
Roquette & parmesan salad $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Cornish Pastie N/A
Hot and Spicy Pie N/A
Snow Pie N/A
Vegetable Pastie N/A
Vegetable Pie N/A
Egg and Bacon Pie N/A
Steak and Mushroom Pie N/A
Potato Pie N/A

Fried noodle with beef $10.50
Spiced tofu $13.00
Fried potato & egg-plant & green capsicum $16.00
Sizzling seafood $19.00
Homemade style potato $14.00
Pork intestines $15.50
Sweet & sour spareribs on rice $11.50
Fried bamboo shoots with oyster sauce $13.50

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Maple bacon butter popcorn $5.00

Imported $8.50
Regular $1.50
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Jumbo $7.95
Add to a platter or combo
Jumbo $2.00
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Regular $4.95

Sashimi
- A variety of thinly sliced fresh pieces of raw fish
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Tempura $20.00
- Deep fried prawns and vegetables
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Sake Maki $8.80
- Salmon
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Hotate $6.00 each
- Scallop

Mini-Cakes $2.00
Pâté de foie gras 25G $23.50
Soup of the day $12.50
Friand $3.00
Toasted Casalinga Bread & Spreads $6.00
Taramasalata w mixed olives & bread $9.50
Charcuterie w rillettes & terrine $15.50
Délice de Bourgogne, Burgundy France $14.00

The French Brasserie

Inner Melbourne > Melbourne > The French Brasserie

Address

2 Malthouse La, Melbourne, VIC, 3000, Australia

Phone

0396621632

Email

info@thefrenchbrasserie.com.au

Opened hours

Tuesday 12–3pm, 6–10:30pm Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 6–10:30pm Sunday Closed Monday 12–3pm, 6–10:30pm