The French Brasserie in Melbourne Menu

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Marinated olives 8.00
Rillettes de canard 12.00
Chicken liver parfait 12.00
Terrine de campagne 12.00
Rockling Goujonnette, sauce cocktail 12.00

Matching wine $50.00
Degustation menu must be taken by entire table
Huitres Each 4.50
- Oysters shucked to order, mignonette sauce
Charcuterie 26.00
- Assortment of house-made terrine & pate, cured meats
CEuf Parfait 21.00
- 62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes
Soupe a l'oignon 18.00
- Traditional French onion soup
Tartare de Kingfish 24.00
- Kingfish tartare, avocado radish, cured egg yolk, wild rice
Escargots de Bourgogne a l'ail 6 FOR 18.00
- Snails in garlic & herb butter
12 FOR 18.00
Veloute de Celeri Rave 22.00
- Celeriac veloute, mushrooms, house made tofu, coriander
Menu Degustation
5 Courses $95.00

Cassoulet 42.00
- White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary)
Filet de Boeuf 49.00
- 250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus
Carre d'Agneau Roti 43.00
- Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus
Filet de Barramundi 42.00
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion
Bouillabaisse 46.00
- Fish and crustacean stew, rouille, croutons (specialty from Marseille)
Cote de Boeuf 110.00
- 800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2)
Cocotte de Legumes d'hiver 36.00
- Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte

Pommes Frites 9.00
Salade Verte 9.00
Lettuce Romaine Grillee 11.00
- Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots
Chou-Fleur 11.00
- Poached cauliflower in turmeric broth, mornay sauce
Potato gratin 11.00

Creme Brulee 16.00
- Traditional recipe
Parfait au Chocolat 19.00
- Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce
Eclair Faqon Tarte au Citron 16.00
- Choux pastry with lemon curd & meringue
Cafe Gourmand 10.00
- Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie
Les Fromages 90g 32.00
- A selection of 3 different French cheeses. Ask your waiter tor Today's selection
(We recommend a fig liqueur to compliment the cheeses)
Vin Doux au Verre (90ml) 14.00
- 2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA
Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish.

2 Courses, $65 per person
2 course set menu select - Entree Main or Main & Dessert
3 Courses, $85 per person
Set menus are served with sides of fries and salads / choice of one coffee/tea per person
All functions with 25+ guests will be offered an Alternate serve menu only
PRE-DINING CANAPES
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person.
APERITIF $10 per person
- Kir Royal-French sparkling with cassis
BYO CAKE $5.00 Cakeage fee per person
SET MENU
ENTREE
Assiette de Charcuterie -
- Assortment of house made small goods
Soupe a l'oignon
- Traditional French onion soup
Tartare de Kingfish
- Kingfish tartare, avocado, radish, cured egg yolk wild rice
MAIN
Filet de Barramundi
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF)
Ballotine de Volaille
- Chicken ballotine, carrots cooked 3 ways, crispy kale, jus
Entrecote
- 250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce
SIDES TO SHARE
Pommes frites
Salade verte
DESSERT
Creme Brulee
- Traditional recipe
Eclair facon tarte au Citron
- Choux pastry with lemon curd & meringue
Assiette de Fromage
- 50g selection of French cheese
VEGETARIAN MENU
ENTREE
Veloute de Celeri Rave
- Celeriac veloute served with mushrooms, house made tofu and micro coriander
Oeuf Parfait
- 62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes
MAIN
Cocotte de Legumes d' hiver
- Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte
Risotto d'orge
- Pearl barley risotto, vegetables, cheese foam

Nearby Sample Menus

Contorno del giorno $9.00
Sorbetti $14.00
Lupino salami $19.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Bomboloni $14.00
- imported italian nutella
Lupino sgroppino $16.00
Beef carpaccio $18.00
- Olive oil and parmesan
Mixed warm olives $8.00
- sage and marsala

6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
3. Chicken $12.50
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
Extra Order
Mushroom $5.50
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth

Tortellini Bologna
Fish of the Day
Continental Sausage
Chicken Al Vino
Spaghetti Al Pesto
Veal Parmigiana
Ravioli Ricotta
Fettuccine Al Pollo

11. FISH CUTLET 10.00
- Breaded fried fish
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
Comes with Miso soup and homemade spicy sauce
MON—FRI (11:30AM - 2:30PM)
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
33. VEGETABLES STIR FRIED NOODLE 10.00

Scallion pancake
Brine boiled peanuts
Chicken gizzard $2.00
Fried rice with egg $8.00
Fried pork dumpling
Lamb kidney $3.00
Pumpkin cake
BBQ Scallop $3.80

Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Dineir
Barramundi with chips & salad $12.90
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
-Small $7.50
Chicken 4 leek valoulver and chips & slalad $11.90

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Till 1:30pm
Eggs on toast $7.90
- Scrambled/poached/fried
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Salmon, avocado $3.50

Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-Mushroom sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce

Chicken or Vegetarian Curry $10.00
Teriyaki Chicken Udon $10.00
Eel Udon $12.50
Seafood Soba $10.00
Eel Soba $12.50
Seafood Udon $10.00
Prawn Soba $10.00
Teriyaki Chicken Rice $10.00

D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
18cm Tarte (Take Away) $ 44.00
Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05

27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
67. Beef Salad $8.50
- Goi bap bo
8. Beef Meat Ball
- Pho bo vien
61. Vegetables rice noodle soup $11.00
- Pho rau cai
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
9. Chicken with Egg York
- Pho ga trung non

STIR FRY NOODLE
- Chicken $12.90
86. Diced Beef & Tomato Rice $12.90
96. Tom Kha Soup with Rice
- Chicken $12.90
129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
216. Mango Sticky Rice $8.00
74 Crunchy Fish Fillets $12.50

Combination seafood with vegetables with rice $13.80
Combination meat and vegetables with rice $10.80
Spare ribs with chinese broccoli fried noodle $12.80
Fish congee $9.80
Stewed beef with rice $10.00
Won ton noodle soup $9.80
Peking duck (2pcs) $8.00
Chicken, roast pork and fried egg on rice $10.00

Inari - Sweet bean curd pocket filled with sushi rice $5.50
Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Sunomono - Seafood combination in tasty vinegar sauce $9.60
Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
Hotate - Scallop $8.00
Eel roll 6 pieces per serve $9.60
Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Maguro sashimi - Tuna sashimi $23.00

VEGEMITE MELTED CHEESE 5.50
4.50
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
VEGEMITE
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers

The French Brasserie

Inner Melbourne > Melbourne > The French Brasserie

Address

2 Malthouse La, Melbourne, VIC, 3000, Australia

Phone

0396621632

Email

info@thefrenchbrasserie.com.au

Opened hours

Tuesday 12–3pm, 6–10:30pm Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 6–10:30pm Sunday Closed Monday 12–3pm, 6–10:30pm