The French Brasserie in Melbourne Menu

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Marinated olives 8.00
Rillettes de canard 12.00
Chicken liver parfait 12.00
Terrine de campagne 12.00
Rockling Goujonnette, sauce cocktail 12.00

Matching wine $50.00
Degustation menu must be taken by entire table
Huitres Each 4.50
- Oysters shucked to order, mignonette sauce
Charcuterie 26.00
- Assortment of house-made terrine & pate, cured meats
CEuf Parfait 21.00
- 62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes
Soupe a l'oignon 18.00
- Traditional French onion soup
Tartare de Kingfish 24.00
- Kingfish tartare, avocado radish, cured egg yolk, wild rice
Escargots de Bourgogne a l'ail 6 FOR 18.00
- Snails in garlic & herb butter
12 FOR 18.00
Veloute de Celeri Rave 22.00
- Celeriac veloute, mushrooms, house made tofu, coriander
Menu Degustation
5 Courses $95.00

Cassoulet 42.00
- White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary)
Filet de Boeuf 49.00
- 250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus
Carre d'Agneau Roti 43.00
- Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus
Filet de Barramundi 42.00
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion
Bouillabaisse 46.00
- Fish and crustacean stew, rouille, croutons (specialty from Marseille)
Cote de Boeuf 110.00
- 800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2)
Cocotte de Legumes d'hiver 36.00
- Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte

Pommes Frites 9.00
Salade Verte 9.00
Lettuce Romaine Grillee 11.00
- Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots
Chou-Fleur 11.00
- Poached cauliflower in turmeric broth, mornay sauce
Potato gratin 11.00

Creme Brulee 16.00
- Traditional recipe
Parfait au Chocolat 19.00
- Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce
Eclair Faqon Tarte au Citron 16.00
- Choux pastry with lemon curd & meringue
Cafe Gourmand 10.00
- Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie
Les Fromages 90g 32.00
- A selection of 3 different French cheeses. Ask your waiter tor Today's selection
(We recommend a fig liqueur to compliment the cheeses)
Vin Doux au Verre (90ml) 14.00
- 2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA
Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish.

2 Courses, $65 per person
2 course set menu select - Entree Main or Main & Dessert
3 Courses, $85 per person
Set menus are served with sides of fries and salads / choice of one coffee/tea per person
All functions with 25+ guests will be offered an Alternate serve menu only
PRE-DINING CANAPES
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person.
APERITIF $10 per person
- Kir Royal-French sparkling with cassis
BYO CAKE $5.00 Cakeage fee per person
SET MENU
ENTREE
Assiette de Charcuterie -
- Assortment of house made small goods
Soupe a l'oignon
- Traditional French onion soup
Tartare de Kingfish
- Kingfish tartare, avocado, radish, cured egg yolk wild rice
MAIN
Filet de Barramundi
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF)
Ballotine de Volaille
- Chicken ballotine, carrots cooked 3 ways, crispy kale, jus
Entrecote
- 250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce
SIDES TO SHARE
Pommes frites
Salade verte
DESSERT
Creme Brulee
- Traditional recipe
Eclair facon tarte au Citron
- Choux pastry with lemon curd & meringue
Assiette de Fromage
- 50g selection of French cheese
VEGETARIAN MENU
ENTREE
Veloute de Celeri Rave
- Celeriac veloute served with mushrooms, house made tofu and micro coriander
Oeuf Parfait
- 62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes
MAIN
Cocotte de Legumes d' hiver
- Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte
Risotto d'orge
- Pearl barley risotto, vegetables, cheese foam

Nearby Sample Menus

105 Vegetarian fried rice (with egg) 10.00
103 Salt and pepper fried tofu on rice 10.00
Any 3 mix = 13.00
6 SPICY CUMIN BEEF ON RICE 11.00
69 Beef & vegetables with egg/rice noodles 11.50
86 Fish ball noodle soup 10.50
34 Thai green curry chicken with rice 12.00
97 Mixed vegetables and beancurd on rice 10.00

-Mixed vegetable and spicy pork on rice
Spring roll $7.00
Spare rib soup $14.00
Spicy chicken BBQ $15.50
Teriyaki chicken $15.50
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
Crab tempura $15.00
- Crab in spicy sauce
Rice cake soup $5.50

Cumin pork $24.80
Winter vegetable stir-fry $21.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

Half Tea-stained Egg $1.00
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Plain Noodles serving of plain noodles $3.50

Steamed vegetarian bun (2 pieces) $4.90
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Taiwanese famous three cup chicken $11.90
- With noodle soup
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Vegetarian noodle soup $10.90
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice

Iddly (4pc) $9.00
Uttapam $9.90
Dahi Vada (2 pc) $6.50
Raita
Goat Biryani $10.90
Masala Dosa $8.00
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50

Steam Prawn Dumplings (3pcs) $5.00
Peking Style Pork & Chinese Cabbage Dumplings $9.50
Single w/ rice $11.00
FR5. Mince Chicken Fried Rice $9.50
Single w/ rice $13.00
NS19. Curry Laksa (Seafood) $12.00
Single w/ rice $14.00
Single w/ rice $14.00

Wedges- with sweet chilli & sour cream $12.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made Dips, flat bread and turkish (G*) $19.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Soup of the Day, crusty bread (G*) $12.50

Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Trio of ice cream $10.00
Trio of dips (V) $12.00
- With turkish bread
Chips & cheese (V) $11.00
Risotto (GF, V) $20.00
- Mushroom & taleggio

Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80

Crispy Chicken Noodle $12.90
Beef $10.90
Guilin Beef Noodle $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Vegetable Combo $10.90
Chicken $10.90
Chicken & Wonton $11.90
Prawn & Chicken $13.90

Toast w/ Vegemite/Jam hot drink OR juice* $7.00
2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
Gluten Free Bread $1.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Tandoori chicken, yogurt, cucumber & lettuce $9.00
Goats cheese, red peppers, spinach & thyme $9.00
Sticky date caramel sauce & double cream
Hot salami, tasty cheese, tomato & olive tapenade $7.00

Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Garlic bread $9.00
- garlic butter, herbs
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil

Friand $3.00
Monte Enebro, Avila Spain $15.00
Toasted Cheese & Ham Sandwich $8.50
Pork Crackling with Remoulade $10.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Chicken schnitzel w Italian coleslaw $26.50
Freshly Baked Croissant $3.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
All soups served with a Crusty Baguette
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Warm Herb Pide 1.90
Berry Compote
Porridge
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Pide by itself $3.00

The French Brasserie

Inner Melbourne > Melbourne > The French Brasserie

Address

2 Malthouse La, Melbourne, VIC, 3000, Australia

Phone

0396621632

Email

info@thefrenchbrasserie.com.au

Opened hours

Tuesday 12–3pm, 6–10:30pm Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 6–10:30pm Sunday Closed Monday 12–3pm, 6–10:30pm