The French Brasserie in Melbourne Menu

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Marinated olives 8.00
Rillettes de canard 12.00
Chicken liver parfait 12.00
Terrine de campagne 12.00
Rockling Goujonnette, sauce cocktail 12.00

Matching wine $50.00
Degustation menu must be taken by entire table
Huitres Each 4.50
- Oysters shucked to order, mignonette sauce
Charcuterie 26.00
- Assortment of house-made terrine & pate, cured meats
CEuf Parfait 21.00
- 62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes
Soupe a l'oignon 18.00
- Traditional French onion soup
Tartare de Kingfish 24.00
- Kingfish tartare, avocado radish, cured egg yolk, wild rice
Escargots de Bourgogne a l'ail 6 FOR 18.00
- Snails in garlic & herb butter
12 FOR 18.00
Veloute de Celeri Rave 22.00
- Celeriac veloute, mushrooms, house made tofu, coriander
Menu Degustation
5 Courses $95.00

Cassoulet 42.00
- White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary)
Filet de Boeuf 49.00
- 250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus
Carre d'Agneau Roti 43.00
- Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus
Filet de Barramundi 42.00
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion
Bouillabaisse 46.00
- Fish and crustacean stew, rouille, croutons (specialty from Marseille)
Cote de Boeuf 110.00
- 800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2)
Cocotte de Legumes d'hiver 36.00
- Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte

Pommes Frites 9.00
Salade Verte 9.00
Lettuce Romaine Grillee 11.00
- Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots
Chou-Fleur 11.00
- Poached cauliflower in turmeric broth, mornay sauce
Potato gratin 11.00

Creme Brulee 16.00
- Traditional recipe
Parfait au Chocolat 19.00
- Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce
Eclair Faqon Tarte au Citron 16.00
- Choux pastry with lemon curd & meringue
Cafe Gourmand 10.00
- Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie
Les Fromages 90g 32.00
- A selection of 3 different French cheeses. Ask your waiter tor Today's selection
(We recommend a fig liqueur to compliment the cheeses)
Vin Doux au Verre (90ml) 14.00
- 2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA
Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish.

2 Courses, $65 per person
2 course set menu select - Entree Main or Main & Dessert
3 Courses, $85 per person
Set menus are served with sides of fries and salads / choice of one coffee/tea per person
All functions with 25+ guests will be offered an Alternate serve menu only
PRE-DINING CANAPES
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person.
APERITIF $10 per person
- Kir Royal-French sparkling with cassis
BYO CAKE $5.00 Cakeage fee per person
SET MENU
ENTREE
Assiette de Charcuterie -
- Assortment of house made small goods
Soupe a l'oignon
- Traditional French onion soup
Tartare de Kingfish
- Kingfish tartare, avocado, radish, cured egg yolk wild rice
MAIN
Filet de Barramundi
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF)
Ballotine de Volaille
- Chicken ballotine, carrots cooked 3 ways, crispy kale, jus
Entrecote
- 250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce
SIDES TO SHARE
Pommes frites
Salade verte
DESSERT
Creme Brulee
- Traditional recipe
Eclair facon tarte au Citron
- Choux pastry with lemon curd & meringue
Assiette de Fromage
- 50g selection of French cheese
VEGETARIAN MENU
ENTREE
Veloute de Celeri Rave
- Celeriac veloute served with mushrooms, house made tofu and micro coriander
Oeuf Parfait
- 62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes
MAIN
Cocotte de Legumes d' hiver
- Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte
Risotto d'orge
- Pearl barley risotto, vegetables, cheese foam

Nearby Sample Menus

Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
Tofu $8.50
- Lightly simmered tofu with soy base sauce
BBQ king prawn $13.00
Spicy chicken BBQ $15.50
Seafood in hot pot $22.00
Fried kimchi with tofu $20.00
Bulgogi $15.50
Fried spicy octopus with thin noodle $20.00

Eggplant & minced pork in spicy ginger garlic sauce $20.80
Special cold appetizer platter $17.80
Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Spring onion pancake $5.20
Vegetarian spinach noodle soup $11.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Lemon chicken $19.80
Combination chili pot with chicken / beef brisket / seafood $28.80

-Butter
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Toasted bagel with your choice of
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Persian fetta $4.50
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Ask your staff about gluten free options
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble

All time favourite!
Half half $2.00 extras
- With large korean fried chicken
-18pcs $15.95
Flavoured
Combo
- Drink + chips or salad
Flavoured
Swicy
-12pcs $12.95

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Kids $ 3
- 1 Fried Egg On Toast
Seasonal Vegetables $ 9
Available 7 AM To 11.30 AM
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Oysters
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread

$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

Fruit Salad $5.50
Eggs On Toast $10.00
Fruit Toast $5.50
Eggs Benedict $12.00
Toast $5.00
Spanish Omellete $13.50
Toaster Muesli $6.50
Avo Mash $14.00

SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
$12.50
Turn Rice & Salad $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Vegeterian Udon $10.00
Prawn Soba $10.00
Teriyaki Chicken Udon $10.00
Beef Rice $11.00

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Grilled Scallop N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

-Non members $9.00
-Members $9.00
-Members $16.80
Veggie burger, chipotle, mushrooms (V)
-Non members $12.00
-Non members $16.00
-Members $19.50
Salt and pepper calamari with lemon pepper mayo

Berries / Pistachio n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
House Made Cheese / Pear / Croutons $15.00
4 Courses $60.00
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Zucchini / Bresaola n/a
Almond / Prawn / Whitebait n/a

Croissant, toasted with ham and cheese or cheese & tomato $7.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Journal club sandwich with potato crisps $14.50
Croque monsieur $14.00
Marinated olives $6.00
-Tomato, basil & bocconcini $8.50
Toasted sourdough sandwiches $8.90 / $10.60

Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Petuna Smoked Salmon $4
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Baked field mushrooms with garlic & thyme $10
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Tuscan vegetable & bean soup $13
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10

The French Brasserie

Inner Melbourne > Melbourne > The French Brasserie

Address

2 Malthouse La, Melbourne, VIC, 3000, Australia

Phone

0396621632

Email

info@thefrenchbrasserie.com.au

Opened hours

Tuesday 12–3pm, 6–10:30pm Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 6–10:30pm Sunday Closed Monday 12–3pm, 6–10:30pm