The French Brasserie in Melbourne Menu

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Marinated olives 8.00
Rillettes de canard 12.00
Chicken liver parfait 12.00
Terrine de campagne 12.00
Rockling Goujonnette, sauce cocktail 12.00

Matching wine $50.00
Degustation menu must be taken by entire table
Huitres Each 4.50
- Oysters shucked to order, mignonette sauce
Charcuterie 26.00
- Assortment of house-made terrine & pate, cured meats
CEuf Parfait 21.00
- 62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes
Soupe a l'oignon 18.00
- Traditional French onion soup
Tartare de Kingfish 24.00
- Kingfish tartare, avocado radish, cured egg yolk, wild rice
Escargots de Bourgogne a l'ail 6 FOR 18.00
- Snails in garlic & herb butter
12 FOR 18.00
Veloute de Celeri Rave 22.00
- Celeriac veloute, mushrooms, house made tofu, coriander
Menu Degustation
5 Courses $95.00

Cassoulet 42.00
- White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary)
Filet de Boeuf 49.00
- 250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus
Carre d'Agneau Roti 43.00
- Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus
Filet de Barramundi 42.00
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion
Bouillabaisse 46.00
- Fish and crustacean stew, rouille, croutons (specialty from Marseille)
Cote de Boeuf 110.00
- 800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2)
Cocotte de Legumes d'hiver 36.00
- Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte

Pommes Frites 9.00
Salade Verte 9.00
Lettuce Romaine Grillee 11.00
- Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots
Chou-Fleur 11.00
- Poached cauliflower in turmeric broth, mornay sauce
Potato gratin 11.00

Creme Brulee 16.00
- Traditional recipe
Parfait au Chocolat 19.00
- Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce
Eclair Faqon Tarte au Citron 16.00
- Choux pastry with lemon curd & meringue
Cafe Gourmand 10.00
- Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie
Les Fromages 90g 32.00
- A selection of 3 different French cheeses. Ask your waiter tor Today's selection
(We recommend a fig liqueur to compliment the cheeses)
Vin Doux au Verre (90ml) 14.00
- 2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA
Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish.

2 Courses, $65 per person
2 course set menu select - Entree Main or Main & Dessert
3 Courses, $85 per person
Set menus are served with sides of fries and salads / choice of one coffee/tea per person
All functions with 25+ guests will be offered an Alternate serve menu only
PRE-DINING CANAPES
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person.
APERITIF $10 per person
- Kir Royal-French sparkling with cassis
BYO CAKE $5.00 Cakeage fee per person
SET MENU
ENTREE
Assiette de Charcuterie -
- Assortment of house made small goods
Soupe a l'oignon
- Traditional French onion soup
Tartare de Kingfish
- Kingfish tartare, avocado, radish, cured egg yolk wild rice
MAIN
Filet de Barramundi
- Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF)
Ballotine de Volaille
- Chicken ballotine, carrots cooked 3 ways, crispy kale, jus
Entrecote
- 250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce
SIDES TO SHARE
Pommes frites
Salade verte
DESSERT
Creme Brulee
- Traditional recipe
Eclair facon tarte au Citron
- Choux pastry with lemon curd & meringue
Assiette de Fromage
- 50g selection of French cheese
VEGETARIAN MENU
ENTREE
Veloute de Celeri Rave
- Celeriac veloute served with mushrooms, house made tofu and micro coriander
Oeuf Parfait
- 62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes
MAIN
Cocotte de Legumes d' hiver
- Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte
Risotto d'orge
- Pearl barley risotto, vegetables, cheese foam

Nearby Sample Menus

Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Rocket pear walnuts and gorgonzola $10.00
Tiramisu $14.00
Fries $7.00
Risotto $27.00
- Duck and porcini mushroom
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Cheese $16.00
Cannoli $7.00

Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Deep fried chicken cutlet with spicy salt & chili $23.80
Fillet steak in honey and black pepper sauce
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Crispy skin chicken $23.80
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk

Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
3. Takowasabi $12.50
- Raw octopus salad with wasabi
Small $17.50
29. Ginseng chicken - Half - Small pot $21.90
Main $35.00
Main $35.00
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing

Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Jalebi $2.50
Egg Dosa $10.50
Chat Papadi $6.50
Pakora (2 pc) $4.00
Lamb Rogan / Josh / Vindaloo $12.90
Chicken Biryani $10.90
- Small $3.00

Beef Cashew Nuts 16.00
White Baits in Spicy Salt 9.00
Crab Claw per piece 8.50
Battered King Prawns with Wasabi Mayonnaise 25.00
King Prawns with Spicy Salt & Chilli 25.00
Chilli Beef 14.80
Won Ton Soup 6.00
Chicken Mushroom Soup 6.00

Yenda Pale Ale, Schooner $ 8.40
Oysters
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese

Home-Made Chocolates $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Mashed Potatoes OR French Fries $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Cheese selection served with moscatels, fruit loaf and lavoche $28
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Hot and Spicy Pie N/A
Steak and onion N/A
Steak bacon and Cheese Pie N/A
Vegetable Pie N/A
Steak and Mushroom Pie N/A
Famous Steak Pie N/A
Cornish Pastie N/A
Chicken and Mushroom Pie N/A

Vegeterian Udon $10.00
Eel Soba $12.50
$12.50
Beef Rice $11.00
Eel Rice & Salad $12.50
Prawn Soba $10.00
Prawn Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE

Butternut pumpkin, goats cheese and beetroot ritter $17.50
350grams grass fed black angus scotch fillet $41.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Steamed scallop dumpling served in a banana leaf $18.50
Roast vegetables with israeli couscous salad $7.50
Mushroom jus $1.50
Garlic aioli $1.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli

Grilled Chicken Fillets $11.90
BBQ Pork $10.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Two Choice with Rice or Noodles $10.90
One Choice with Rice or Noodles $9.50
Step 1 - Choose Noodles N/A
Dumpling Soup Noodle $10.90

- Jalapeno & Salsa
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- Hot and Sweet Chilli
L $35.00
- Cheese $3.00
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot

1/2 Rack $31.00
Regular $4.95
Make Your Own from $9.90
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Add to a platter or combo
Coleslaw with vinegar dressing
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Add to a platter or combo

House baked cornbread $3.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Pot of prawns, marie rose (GF) $16.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00

The French Brasserie

Inner Melbourne > Melbourne > The French Brasserie

Address

2 Malthouse La, Melbourne, VIC, 3000, Australia

Phone

0396621632

Email

info@thefrenchbrasserie.com.au

Opened hours

Tuesday 12–3pm, 6–10:30pm Wednesday12–3pm, 6–10:30pm Thursday 12–3pm, 6–10:30pm Friday 12–3pm, 6–10:30pm Saturday 6–10:30pm Sunday Closed Monday 12–3pm, 6–10:30pm