The Full Moon Thai Restaurant in Ringwood East Menu

 ENTREE

• Vegetarian rice paper rolls- Rice noodles, Vegetables $ 6.00
• Curry puffs (4pcs serve) $ 7.00
• Satay Chicken (4pcs serve) $ 7.00
• Prawn Crackers- Served with peanut sauce $ 2.00
• Rice Paper Rolls- Rice noodles, pork vegetables $ 6.50
• Thai Spring Rolls (7pcs serve)- Minced pork Vermicelli vegetables $ 7.00
• Vegetarian Spring Rolls (5pcs serve)- Mixed vegetables served with sweet chilli saauce $ 6.50
• Fish Cakes (4pcs serve)- Thai fish cakes, blend of minced fish fillet with red curry paste, served with sweet chilli sauce $ 7.90
• Prawn spring rolls (4pcs serve)- Marinated prawns wrapped in spring rolls sheet served with sweet chilli sauce $ 7.90
• Mixed Entree- Pork spring rolls (4), Thai fish cakes (3), Curry puff (3), Satay chicken (2) $ 15.00

 SOUP

• Tom Yum (traditional Thai hot and sour soup)- Prawns or mixed seafood $ 7.50
• Tom Yum (traditional Thai hot and sour soup)- Chicken $ 6.50
• Tom Yum (traditional Thai hot and sour soup)- Vegetables $ 5.50
• Tom Kha (Tender pieces cooked in coconut milk)- Prawns $ 7.50
• Tom Kha (Tender pieces cooked in coconut milk)- Chicken $ 6.50
• Tom Kha (Tender pieces cooked in coconut milk)- Vegetables $ 5.50

 THAI SALADS

• Lamb- Choice of: Chicken, beef, pork, spice, ground pork, chicken or beef with mint, strong onion, rice powder, lime juice and dried chili $ 11.90
• Nam Tok Nusa(Beef Salad)-Original warm salad from north east of thailand, tender, sliced from north east of thailand, tender, sliced beef with onion and rice powder, lime juice, dried chilli coriander $ 14.50
• Papaya Salad- Papaya, carrots, tomato, mixed with lemon, parm sugar, peanut shrimp and home made sauce $ 13.50

 CURRIES

• Green Curry- Chicken, beef or pork $ 13.90
• Green Curry- Prawn $ 15.90
• Green Curry- Mixed Vegetables $ 12.90
• Red Curry- Chicken, Beef or Pork $ 13.90
• Red Curry- Vegetables $ 12.90
• Massaman Beef- Choice of beef a southern Thai yellow curry gently cooked with potatoes, peanuts and chopped onion $ 14.50
• Panang Curry- Chicken, Beef $ 13.90
• Panang Curry- Vegetables $ 12.90
• Roasted Duck Curry- Thai red curry with roasted ducking, cherry tomatoes, pineapple, green beans, capsicum and coconut milk $ 15.50

 STIR FRY

• Chicken, Beef or Pork $ 13.90
• Prawn $ 15.90
• Mixed Vegetables $ 12.50
• Pad Met Mamuang (Cashew Nut)- Sauteed meat or deafood with vegetables, cashew nuts and sweet chili sauce N/A
• Pad Nam Mun Hoy (Oyster Saus)- Stir fried meat or seafood with vegetables in oyster sauce N/A
• Pad Grapow (Thai Basil)- Stir fried, meat or seafood with garlic, carrot, green beans, fresh chili, onion and capsicum with basil N/A
• Pad Priew Waan (Sweet and Sour)- A sweet and sour dish served with carrot, tomatoes, pineapple, cucumber snowpeas and home made sweet and sour sauce N/A
• Pad Namprigpow (Sweet black chili sauce)- Sauteed meat or seafood with mixed vegetables, sweet black chili sauce and basil leaves N/A
• Pad Khing- Sauteed meat or seafood with vegetables and fresh ginger N/A
• Garlic and Black Pepper- Stir fried meat or seafood with garlic and black pepper N/A
• Pad Puk (Vegetables)- Stir fried vegetables with home made sauce N/A

 GRILL

• Gai Yang- Chicken fillets served with sweet chili sauce $ 14.90
• Mee Yang- Sliced pork in our home made sauce $ 14.90

 NOODLES AND RICE DISHES

• Pad See Ew- Fried rice noodle with vegetables and soya sauce N/A
• Chicken, Beef aand Pork $ 13.90
• Prawn $ 15.90
• Mixed Vegetables $ 12.50
• Pad Thai- Thai style fried noodle with crushed peanuts, bean shoots and egg with home made sauce N/A
• Fried Rice- Thai style fried rice with onion, carrot peas and egg N/A
• Spaghetti Pad Kee Mao- Stir fried spaghetti noodles with chili, basil and vegetables N/A
• Fried Rice Pineapple- Thai style fried rice with tomato, onion peas, carrots, egg and pineapple N/A

 SEAFOOD SPECIAL DISHES

• Prawn Horapa- Stir fried prawns with mixed vegetables, onion, chili sauce and basil leaves $ 16.90
• Pla Chu Chee- Deep fried rocking fillets in curry paste $ 18.50
• Pla Sam Rod- Deep fried fish with Thai sweet and sour sauce (rocking fillets) $ 18.50
• Muk Pad Nam Prik Paow- Stir fried squid with sweet black chili sauce with mixed vegetables and basil leaves $ 16.90

 EXTRAS

• Steamed Rice $ 3.00
• Coconut Rice $ 3.90
• Roti Bread $ 4.00

 DESSERTS

• Thai custard with ice cream $ 6.50
• Thai fruit salad with ice cream- Rambutan sturred with pineapple toddy palm, jackfruit $ 6.50
• Fresh fruit salad with ice cream- Straw berries, grape, cantelop $ 6.50
• Banana Split $ 6.50
• Cake of the day (Home-made) $ 4.50
• Pineapple fritter with ice cream $ 6.50

 VEGETARIAN

• Entree- Vegetarian spring (5pcs serve) $ 6.50
• Entree- Vegetarian curry puff (4pcs serve) $ 7.00
• Entree- Vegetarian Rice paper rolls $ 5.00
• Soup- Tom Yum vegetarian $ 5.50
• Salad- Papaya Salad (Papaya, carrots, tomato mixed with lemon parmsugar, peanut and home made sauce $ 13.50
• Stir Fry- Pad Khing (Thai stir fried vegetables and fresh ginger) $ 12.50
• Stir Fry- Padd Grapao Vegetables (Thai stir fried vegetables, cashew nut and sweet chili sauce $ 12.50
• Stir Fry- Pad Met Mamuang (Cashew Nut) Thai stir fried vegetables, cashew nut and sweet chili sauce $ 12.50
• Stir Fry- Pad Namprigpow (Sweet Black Chili Sauce) Thai stir fried with mixed vegetables, sweet black chili sauce and basil leave $ 12.50
• Curry- Green Curry Vegetarian (Green curry with coconut milk, bamboo shoots, vegetables and sweet thai basil $ 12.90
• Curry- Red Curry (A tomato hot thai curry with coconut milk, gently cooked with bamboo shots, vegetables and sweet thai basil $ 12.90
• Curry- Panang Curry Vegetarian (A thicked and spicy curry with coconut milk topping with kiffer leave $ 12.90
• Noodles and Rice Dishes- Pad Thai (Thai style fried noodle with crushed peanuts, bean shoots and egg with home made sauce $ 12.50
• Noodles and Rice Dishes- Pad See Ew (Fried rice noodle with vegetables and soya sauce) $ 12.50
• Noodles and Rice Dishes- Fried Rice (Thai style fried rice with vegetables and soya sauce) $ 12.50
• Noodles and Rice Dishes- Spaghetti Pad Kee Mao (Stir-fried spaghetti noodles with chili, basil and vegetables) $ 12.50
• Noodles and Rice Dishes- Fried Rice Pineapple (Thai style fried rice with tomato, onion, peas, carrots, egg and pineapples $ 12.50

32 Railway Ave, Ringwood East, VIC, 3135, Australia

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