The G Spot Cafe and Bar in Sydney Menu

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The G Spot Cafe and Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Choose Your Style $25.00
- Chicken Char- Grilled
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter

OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
BREAKFAST SIDES -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00

Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Dried scallop and fish maw soup $9.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Pan fried stuff bean curd $20.80
Braised fish maw and sea cucumber topped with prawn roe $68.00
Stir fried seasonal vegetables with garlic $19.80
Zilver pigeon marinated in supreme soy sauce $29.80
Roast duck $19.80

Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Chicken with Cashew Nuts $23.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Sze Chuan Prawns $32.80
Salted Fish Chicken Fried Rice $24.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Vegetables in Crabmeat Sauce $30.80

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90

Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50

Prawn, spinach pesto, pancetta, fresh chilli $23
Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50

Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Green vegetables with lemon oil $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GREEK PITA BREAD ~ $ 1.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50

House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Extra: -
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Bacon & Egg Roll $5.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Hamburger $6.00

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Freshly Baked Damper with salted butter $5.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00

Strawberry jam & Devonshire Cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Sticky Date Pudding $22.00
- butterscotch sauce
Warm serrano ham caramelized onion & ricotta dip
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing

Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Boscaiola Bacon · Mushroom · Cream $13.5
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Pesto Chicken · Pesto · Mushrooms · Cream $17