The G Spot Cafe and Bar in Sydney Menu

Are you the owner? Manage this listing for free.

The G Spot Cafe and Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- 300g Rump Steak -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Lightly Beer Battered Fish -
Check the desserts board for daily specials N/A
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00

Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Two eggs any way on toast $7.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
House baked muffins $3.50
Regular coffee $3.50
House baked muesli cookie $3.50
Sauteed baby spinach $3.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Avocado $3.00

Apple Strudel $ 6.00
Chocolate $ 5.50
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Hawaiian - Chese, ham and pineapple $ 7.90
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90

Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Prosciutto San Daniele $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Red Wine Jus $4
Ploughmans Board - with a red tape tasting paddle $36
Add to any salad Chicken: $4, Beef: $4
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Beer battered chips - Beer battered chips with aioli $9
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16

Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Imported Bulgarian Fetta $10.30
Add your favourite of sauces: pepper, dianne or mushroom -

Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19

Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21

Extra: -
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Steak Sandwich $7.50
- bacon $1.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Turkish bread / foccacia $1.00
- egg / cheese / pineapple $0.50
- Toasted $0.20

Thick Cut Chips w/ aioli $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Thick Cut Chips w/ aioli $7.00
Salmon Caesar Salad as above w/ grilled salmon $15.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
VEGIE SNACKS $4.50
SOUP AND SALAD COMBO -
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TOM YUM SOUP $7.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Mixed Salad $7.00
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
LORRAINE - Ham, Cheese, Onion -
ORDINARY (2 eggs) $11.00
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
SAVOYARDE - Cheese & Potato -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30

Peas & Bacon $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Mixed Marinated Olives $7.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90