The Gas Works Hot Bread And Pies in Mackay Menu

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The Gas Works Hot Bread And Pies in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Creperie Restaurant offers many options including All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required and Extra Fillings. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

Potato Scallop $1.20
Half scoop $3.00
Chicken Nuggets $0.90 each or 6 for $5.00
Gravy
Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
Cottage Pie Topper $3.80
Reef Fish (local fish) $12.50
Single Pack $13.50
- Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink

Char kway teow $14.80
- Wok fried flat rice noodles in spicy sambal paste with bean sprouts
-Small $4.50
-King prawn $22.80
Curry with vegetables
- Fish, king prawn or duck cooked with tofu and fresh vegetables
Char siew $16.80
- House pork fillet in our special sauce with mixed vegetables
-Duck $22.80
Sambal (traditional)
- Calamari or king prawns cooked in a spicy sambal sauce with okra, tomatoes and onions
-Large $5.50

Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
Steamed Greens - sesame oil, chilli $7.20
Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90

Garden Salad $6.00
Vietnamese Beef Salad $21.00
Salt & Pepper Calamari $13.50
Chicken Parmagiana $21.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Salt & Pepper Calamari $22.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Pepper Sauce (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Byron Bay Chilli Sauce (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Austral Teriyaki Rumo 300gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $25.00
Veal Roulade with Camembert - veal medallions wrapped around camembert, crumbed, flash fried finished in the oven, served with a red wine glaze $24.90
Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash potato, mushy peas & your choice of sauce on the side $18.90
Creamy Fettuccine Marinara - a medley of fresh seafood tossed with garlic & basil, finished with white wine, cream & parmesan cheese $24.50
Garlic bread - perfect to share $6.50
Add chicken $5.00
Dijon, Hot English, Seeded $1.00

Banquet C $30.99 per person
- Minimum 4 people
Sweet & sour pork $9.50
Coconut prawns (2) $4.50
Banquet B $29.99 per person
- minimum 3 people
Banquet D $30.99 per person
- Minimum 5 people
-Entree
- Spring roll, curry puff, coconut prawn
Fish cake (2) $3.50
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup

- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
Red Bull 250ml $5.00
Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
Seafood -
9 Rainwater 700ml ~ Still, Sparkling $8.50
Pork -
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00

FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
WHOLE FISH Market Price
PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
MUD CRAB Market Price
MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00

Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95

Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90

PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
STEAK & FRIES $13
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Vegetarian 7.90
02. SATAY CHICKEN (4) pcs 7.90
14. CHICKEN CORN SOUP 7.90
COMBO FRIED RICE - chicken, beef, pork 13.90
84. GINGER CALAMARI 17.90
Prawn or seafood 17.90
Lamb 15.90
Fish, prawn or seafood 17.90

Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Crispy fried baby chat potatoes w/ crushed sea salt $5.90
Crusty garlic bread filled with slow roasted garlic butter $6.90
Fish D’vines famous beer battered fish & chips with grilled fish $22.00
Calamari & chips $9.90