Address
148 Gertrude St, Fitzroy, VIC, 3065, Australia
The Gertrude Hotel in Fitzroy Menu
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SMALL- Mt. Zero Mixed Olives $6.00
- Street Corn Croquette $3.00 each
- Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
- Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
- Spiced Tofu Slider $6.00 each
- Fried Chicken w/ Ranch Dressing $12.00
- Nuremberg Bratwurst w/ Pickles & Mustard $12.00
- BBQ Lamb Ribs $15.00
SAUSAGE (IN A BUN)- Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
- Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
- Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
- - Add Crinkle Cut Chips $4.00
CHILLI BEAN BUN- Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
PLATES- Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
- Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
- Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
- Napoli Chilli Mussels & Rustic Chips $23.00
- Chicken Parmigiana, Chips & Leaf Salad $21.00
- Steak Sandwich & Chips $22.00
- Pan Roasted Fish of the Day (see specials) $32.00
BANGERS & MASH- Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
SIDES- Mixed Leaf Salad $5.00
- Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
- Apple Slaw $7.00
- Potato Mash $7.00
- Crinkle Cut Chips $7.00
- Rustic Chips $8.00
STEAK- 300g Porterhouse Grass Fed Angus, Central Victoria $29.00
- 300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
- Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
CHEESE- Manchego - Firm Buttery Sheeps Milk, Spain $10.00
- Valdeón - Intense Blue Cows Milk, Spain $10.00
DESSERT- Chocolate Brownie Sundae $14.00
- Seasonal Pavlova Mess $10.00
BEER FLOATS- Founders Rübæus & Raspberry $15.00
- Holgate Temptress Porter & French Vanilla $15.00
SAUCES- Aioli $2.00
- Chipotle Aioli $2.00
- BBQ Sauce $2.00
- Ranch Dressing $2.00
Nearby Sample Menus
- Georgian Baked Beans - with fetta cheese and toast $12.60
- Omelette with fresh herbs and toast $9.20
- Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
- Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
- Freshly Baked Pastries - can be selected from the counter n/a
- Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
- Free Range Eggs - poached, fried or scrambled on toast $9.20
- Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
- Grilled Prawn Skewers With Bacon & Red Salsa $9
- Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
- Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
- Baked Camembert With Apple, Celery & Ciabatta $9
- Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
- Served With Fruit Bread And Spiced Apple Chutney N/A
- Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
- Txistorra Basque Pork Sausage W Tomato Relish $9
- Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
- Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
- Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
- Napoli Pasta (parmesan optional) $10.00
- Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
- 400g High Country Aged Rib Eye $36.00
- Rocket, cucumber, goats cheese & pine nut salad $7.90
- Garlic Bread $7.90
- - (extra people) $5.00 pp
- Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
- - (extra pita) $2.50 per serve
- Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
- Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
- Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
- Htapodi Xidato Pickled Octopus (gf) $14.50
- Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
The Gertrude Hotel
Phone
0394192823
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
148 Gertrude St, Fitzroy, VIC, 3065, Australia
- Fitzroy Pub Food Menus
- Inner Melbourne Pub Food Menus