The Ginger Pig in Byron Bay Menu

Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

  • Coconut Bread grilled with honey glazed bananas $8.00
  • Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
  • Corn Fritters house made with relish & a free range poached egg $15.00
  • ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
  • Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
  • Toasted Sandwich ham, cheese & mustard $10.50
  • CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
  • - Grilled Chicken Breast with Chips & Salad $15
  • Wedges chicken chips $3.70
  • Lamb Kebab Wrap $6.00
  • Double Bacon $6.20
  • Crumbed Oysters N/A
  • Pies N/A
  • Hamburger Works $6.50
  • Crumbed Fish $4.00
  • Chicken Kickers $4.00
  • Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Mousse Au Chocolat $3.80
  • Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
  • Aged cheddar - Tomato chutney, pickled onions and lavosh $17
  • Rocket, pear, parmesan and aged balsamic $11
  • Parma ham - Chilled rockmelon, lavender infused honey $22
  • Veggie chips $11
  • Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
  • Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
  • Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
  • Hot chocolate $4.20
  • Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
  • Turkish toast - jam, vegemite or peanut butter $4.00
  • Banana bread or goliath fruit toast $7,.50
  • Caramelised mocha $4.80
  • Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
  • Jam, vegemite, local honey, marmalade $1.00
  • Chai latte $4.20
The Ginger Pig

The Ginger Pig

location

Address

Shp 4/ 85 Jonson St, Byron Bay, NSW, 2481, Australia

phone

Phone

0266857320

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 4/ 85 Jonson St, Byron Bay, NSW, 2481, Australia