The Ginger Pig in Byron Bay Menu

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Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Grilled Chicken Breast with Chips & Salad $15
Coconut Bread grilled with honey glazed bananas $8.00
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
- Sides grilled tomatoes · ham · potato rosti · spinach $3.00

Calamari $0.40
Wedges chicken chips $3.70
Lamb Kebab Wrap $6.00
Potato Scallops $0.60
Prawn Cutlets $1.20
Chicken burger $6.90
Hamburger Works $6.50
Steak Works burger $7.30

Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Bread $3.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00

Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Parma ham - Chilled rockmelon, lavender infused honey $22
Market garden salad with toasted sesame dressing $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

Café latte $3.80
Eggs benedict - bangalow sweet ham $16.00
Crumbed little fish - with salad and chips $12.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Iceberg, tomato & crouston salad, green goddess dressing $8.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Fish of the day - chefs special, changing daily with market prices $33.00