The Ginger Pig in Byron Bay Menu

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Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- fresh fish fillet from the market with chips & salad $15.50
Corn Fritters house made with relish & a free range poached egg $15.00
- free range egg · bacon · avocado · sausage · mushrooms $3.50
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
- lean rib eye steak with chips & salad $15.50
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
Muesli oats toasted with honey, dried fruits & nuts $9.50

Crumbed Fish $4.00
Prawn Cutlets $1.20
Fish Cakes $2.20
Double Cheese Burger $6.20
Chicken Schnitzel $4.20
Steak Sandwich $5.70
Bread Butter $1.00
Battered Fish $4.00

Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Veggie chips $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14

Crumbed calamari - with salad and chips $12.00
Mixed dozen - choice of three from above $31.00
Chai latte $4.20
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Macchiato $3.80
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
House baked croissant - bangalow ham and aged cheddar $12.00
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00