The Ginger Pig in Byron Bay Menu

Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

  • CRÈME BRULEE lemon myrtle & ginger infused $15
  • POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
  • House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
  • - cold smoked salmon · hot smoked salmon $4.50
  • Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
  • Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
  • - Grilled Chicken Breast with Chips & Salad $15
  • - house made baked beans $3.50
  • Crumbed Fish $4.00
  • Double Cheese Burger $6.20
  • Double Bacon $6.20
  • Battered Fish $4.00
  • Hot Chips $2.00
  • Crumbed Drumsticks $3.30
  • Small Dim Sims $0.95
  • Crumbed Oysters N/A
  • Tiramisu $5.50
  • Mousse Au Chocolat $3.80
  • Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Lindt Choc Brownie $4.00
  • Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
  • Parma ham - Chilled rockmelon, lavender infused honey $22
  • Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
  • Crinkled fries with aioli $11
  • Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
  • Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
  • Market garden salad with toasted sesame dressing $11
  • Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
  • Jam, vegemite, local honey, marmalade $1.00
  • Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
  • Chamomile $3.80
  • Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
  • Soft boiled egg - toast soliders $4.00
  • Local finger lime & chipotle mayo $17.00/$31.00
  • Caramelised mocha $4.80
  • syrups; chai vanilla or caramel $0.50
The Ginger Pig

The Ginger Pig

location

Address

Shp 4/ 85 Jonson St, Byron Bay, NSW, 2481, Australia

phone

Phone

0266857320

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 4/ 85 Jonson St, Byron Bay, NSW, 2481, Australia