The Ginger Pig in Byron Bay Menu

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Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Sides grilled tomatoes · ham · potato rosti · spinach $3.00
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
Tofu Burger with salad greens, tomato & satay sauce $15.50
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00

Steak 'n' Egg burger $6.10
Steak Sandwich $5.70
Chicken Schnitzel $4.20
Crumbed Drumsticks $3.30
Crumbed Fish $4.00
Pineapple Fritters $1.10
Calamari $0.40
Cheeseburger $5.30

Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Parma ham - Chilled rockmelon, lavender infused honey $22
Market garden salad with toasted sesame dressing $11

Flat white $3.80
Chai tea $4.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Crumbed little fish - with salad and chips $12.00
House baked croissant - bangalow ham and aged cheddar $12.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00