The Ginger Pig in Byron Bay Menu

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Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- fresh fish fillet from the market with chips & salad $15.50
Kids -
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- free range egg · bacon · avocado · sausage · mushrooms $3.50
Corn Fritters house made with relish & a free range poached egg $15.00
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00

Chicken Kickers $4.00
Hamburger Works $6.50
Hamburger 'w' Bacon & Egg $5.70
Large Dim Sims $1.90
Seafood Sticks $0.60
Double Egg $6.20
Steak 'n' Egg burger $6.10
Crumbed Oysters N/A

BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Market garden salad with toasted sesame dressing $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Spinach, field mushrooms, roasted tomatoes $3.00
Chamomile $3.80
Caramelised latte $4.50
Café latte $3.80
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Eggs benedict - bangalow sweet ham $16.00
Chai latte $4.20