The Ginger Pig in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- large chips $8.00
- small chips $4.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
Muesli oats toasted with honey, dried fruits & nuts $9.50
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
- Grilled frsh Fillet with Chips & Salad $15

Chicko Roll $2.40
Large Dim Sims $1.90
Small Dim Sims $0.95
Chicken Nuggets $5.00
Chips 'n' Gravy $2.90
Pineapple Fritters $1.10
Egg $0.40
Lamb Kebab Wrap $6.00

Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Garlic Bread $3.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Parma ham - Chilled rockmelon, lavender infused honey $22
Veggie chips $11
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17

Chocolate fondant - marmalade, espresso ice cream $13.00
Turkish toast - jam, vegemite or peanut butter $4.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Crumbed calamari - with salad and chips $12.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Kilpatrick $17.00/$31.00
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00