The Ginger Pig in Byron Bay Menu

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Currently there is no menu available for The Ginger Pig in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Bauern Frühstück -
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- Grilled Chicken Breast with Chips & Salad $15
CHILDREN MENU -
- fresh fish fillet from the market with chips & salad $15.50

Sausage Rolls N/A
Cheese $0.40
Egg $0.40
Dag Dogs $2.40
Pineapple Fritters $1.10
Sea Scallops $1.20
Hot Chips $2.00
Hamburger 'w' Bacon & Egg $5.70

Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

Bloody mary oyster shot with tabasco & lime $4.50/each
Free range eggs $3.50
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Rhubarb creme brulee - almond biscotti $12.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Oven roasted cob loaf - with brown garlic lemon butter $7.00