The Ginger Room in Neutral Bay Menu

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The Ginger Room in Neutral Bay has no menu available, but can choose from many other options such as Burrata or Gorgonzola Dolce from Enopizzeria. Cactus Blue offers many options including Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce and Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil. Thelma & Louise includes a wide range like Magic monster muffins or Toast with home made jam.

Nearby Sample Menus

Vietnamese spring rolls (4 rolls) $7.00
Spicy salt and Pepper Flounder $26.00
Prawns and pork rice paper rolls (2 rolls) $7.00
Beef with Ginger $18.00
Seafood with ginger $22.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Beef Fried Noodles $13.00

Prawn dumpling (6) $ 6.00
Beef black bean sauce $ 11.80
Chicken vegetable noodles soup $ 10.80
Vegetable rice noodles $ 9.80
King prawns crispy noodles $ 11.90
Seafood crispy noodles $ 11.90
Beef crispy noodles $ 10.80
Soy chicken with rice $ 10.80

02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
10. Karaage
- Fried chicken, Japanese style
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Tofu $11.50

Ceasar Salad $10.00
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50
Corona $7.50
Ceasar Salad with Chicken $14.00
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
- Regular / Large