The Glen Original Cafe in Yarra Glen Menu

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The Glen Original Cafe in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spring green vegetables, house made cheese $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00

- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Poached egg $3.50
Buckleys Original Ale 330mL bottle $8.50
Shiraz $8.50 / $31.00
Bacon $4.00
Avocado $4.50
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50

Market Fish $35
Roasted Pork Belly & Fresh Apple Slaw $25
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Spiced & Roasted nuts $6
Beer Battered Chips & Garlic Aioli $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Iceberg, Romano and Chive Salad $8

Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Cheese course to your meal for an additional $15.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00