MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge $20.00
SIRLOIN ON THE BONE 200GM $15.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
TENNESSEE STYLE PULLED PORK SANDWICH w/ lettuce, tomato, red onion marmalade, BBQ sauce on toasted ciabatta roll served with chips $16.00
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. $18.00