The Gourmet Pizza Box in Marrickville Menu

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The Gourmet Pizza Box in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Mixed Choice of 2 meats $18.00
Mixed yeeros Plate $19.00
Falafel $7.70
Small $3.50
Cheese $7.10
Mixed - choice of 2 meats $11.00

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: melts - cheese $7
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Caribbean Dream $30.95
Pretty In Pink $209
Jamaican Chocolate $26.95
Ascot $149
Black Forest Torte $29.95
Chocolate Chip $25.95
Coffee Pecan Torte $29.95
Carrot Cake $26.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Large Garden Salad $ 9.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Gambas a la plancha (Grilled king prawns) $ 18.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Minimum four people $39 Per Person