The Gourmet Pizza Box in Marrickville Menu

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The Gourmet Pizza Box in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90
Large $9.00
Beef $14.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Chicken each stick $4.00
Chicken $15.00
Beef $8.90
Lamb $9.90

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15

Ascot $149
Strawberry $25.95
Profiterole Torte $34.95
Lemon Meringue $26.95
True Love Kiss $249
Boston Mudcake $28.95
Babylicious $149
Continental Eclairs $2.95

Plate of large chips $ 8.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Small Garden Salada $ 5.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Plate of square chips $ 10.00
Large Garden Salad $ 9.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -