The Gourmet Pizza Box in Marrickville Menu

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The Gourmet Pizza Box in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

The Lot $8.50
Lamb each stick $4.00
Beef $8.90 / $17.80 / $35.60
Lamb $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
- Beetroot, Pineapple $0.70 each
Chicken $9.90 / $19.80 / $39.60
- 1/4 Kilo / 1/2 kilo / Kilo

Plus: melts - cheese/tomato $8
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - chicken/cheese/avocado $10.50
Plus: melts - cheese $7
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

A Little Sin $9.95
Profiterole Torte $34.95
Tropical Torte $29.95
Macarons $9.95
Original Sin $38.95
Tiramisu Torte $29.95
Jamaican Chocolate $26.95
Caramel Mudcake $28.95

Large Garden Salad $ 9.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Small Garden Salada $ 5.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Chourico assado (Grilled chourizo) $ 15.00
Rice $ 5.00
Plate of square chips $ 10.00

Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Minimum four people $39 Per Person
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -