The Gourmet Team in Box Hill Menu

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The Gourmet Team in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Pan Fried French Bean with Anchovies in X.O Sauce $16.80
Seafood Curry Laksa $12.00
Braised Fish w Beancurd Clay Pot $18.80
Nasi Goreng (Spicy) $8.50
Spicy Salt & Chilli Pork Ribs $16.80
Fried Koay Teow (Spicy) $9.00
Salted Fish & Chicken Fried Rice Noodle $9.00
Sweet & Sour Fish in Batter $18.80

Try a big, fresh- baked scone w.thick cream & homemade jam $7.80
Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery $7.50
Iced latte - double shot over milk and ice $5.80
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50
Toast - white, multigrain, or light rye - it's all sourdough $7.50
Short Black $3.80

Fried Won Tons (6) $5.50
Pineapple Fritter & Ice-Cream $6.50
Honey & Black Pepper Chicken $14.00
Blackbean Combination $17.50
Char Hor Fun (egg sauce) $15.50
Fish with Salt & Pepper $18.50
Coke/Diet Coke/Coke Zero (can) $2.00
Calamari with Salt & Pepper $18.50

Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60
Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Hot & sour tom yam soup - chicken $6.50
Fried noodle specialty - vegetarian $17.20
Steamed Rice Crepes Banh Cuon - Prawns - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $10.90

Pork hook with vegetable $30.00
Cold Noodle (Soup/Dry) (Korean style) $13.00
Spring Rolls (vegetable) $5.00
Vegetable Fried Rice $11.00
Steam Rice $2.00
Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Beef with Capsicum $22.00
Chicken Fried Rice $11.00

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
1/2 Chicken $11.45
Spicy Rice (Regular) $3.95
Couscous (Large) $5.95
Grilled Tenderloins* $9.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Natural Cheddar Cheese $1.50
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95

Beans N/A
Souvlaki N/A
Bakalva N/A
Halva N/A
Gyros N/A
King Prawns N/A
Lemon baked potatoes N/A
Chicken N/A

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a