The Gourmet Team in Box Hill Menu

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The Gourmet Team in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

PiPi & Chinese Donut with X.O. / Black Bean Sauce $18.80
Beef Brisket in Clear Broth $18.80
Wuxi Style Fried Spare Ribs $19.80
Sour Pickled Green Mustard with Pork Intestine $14.80
Spicy Salt & Chilli Calamari / Fish on Rice $11.00
Indian Mee Goreng (Spicy) $9.00
Spinach / Water Spinach with Sambal Sauce $15.80
Salted Fish & Chicken Fried Rice Noodle $9.00

The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise $19.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Serious sweet fix - Caramel Slice $4.80
Short Black $3.80
Sparkling Mineral Water 500 ml $6.50
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50

Garlic Prawn $8.80
Curry Chicken $14.00
Curry Laksa (Soup) Noodles $11.50
Fantastic Chicken $14.00
BBQ Pork with Vegi $13.00
Plain Ice-Cream $5.00
Hot & Sour Soup $5.50
BBQ Pork $6.00

Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork $16.40
Bun with curry-lemongrass beef $11.50
Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Fried noodle specialty - seafood $22.60
Creamy chicken & corn soup $6.50

Vegetable Fried Rice $11.00
Fried Chiken (Korean Style) (approximately 15mins) $23.00
Chilli Prawn $24.00
Beef with Capsicum $22.00
Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
Combination Fried Rice $12.00
Steam Rice $2.00
Spring Rolls (vegetable) $5.00

Chips (Large) $5.95
Seriously Large Chips / PERi-PERi Chips $7.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Grilled Corn on the Cob (Large) $5.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Couscous (Regular) $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

Halva N/A
Bakalva N/A
Souvlaki N/A
King Prawns N/A
Saganaki N/A
Mixed Dips N/A
Fruit Platters N/A
Home Made Bread N/A

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a