The Grace Of India in Margaret River Menu

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Currently there is no menu available for The Grace Of India in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00
Vegetarian - Roasted pumpkin, sweet potato & potato, honey-roasted mushrooms, pine nuts, spinach, crumbed brie cheese. [v] $27.00
SALAD BAR $14.50
BURGER - Albies beef pattie, fried onion, cheddar cheese, fresh salad, tomato chutney, sesame seed bun. $15.50
CHOOSE YOUR SIDE: - •Beer Battered Chips / •Gourmet Potato / •Mash Potato N/A
•CHICKEN PARMIGIANA WITH CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
TOASTED GARLIC CIABATTA[g] $6.50
• Apple, almond & berry crumble served with vanilla custard and icecream. $9.00

Sizzling Spare Ribs $ 15.00
Prawn Crackers $ 2.50
King Prawns $ 18.00
- With Black Bean Sauce
Honey King Prawns $ 18.00
Sweet & Sour Spare Ribs $ 15.00
Seafood Fried Rice (Sml/Lge) $9.00/$11.00
Duck $ 16.00
- In Lemon Sauce
Beef Ginger & Spring Onion $13.50

Mongolian beef (spicy) $16.80
Seafood chow mein $19.80
Honey chicken $12.50
Choy Sum & oyster sauce $14.00
Sweet & sour fried chicken $12.50
Kings prawn omelette $19.00
Prawn cutlets $11.50
- 4 for
Barbecue pork chow mein $16.50

Chocolate Iced / Strawberry Iced / Karamel Glazed / Chocolate Iced Custard / Strawberry Jam / Kookies n’ Kreme $3.50
- Home Made Garlic Bread (6) $4.50
Special 6 Pac (mix and match) $17.95
Maharaja Tender chicken breast with fresh garlic, ginger & chilli, slowly simmered in a traditional butter chicken sauce $5.60
VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream $16.00
CENA WORKS Bacon, Fresh Tomato, Cacciatore Sausage, Calamari, Anchovies, Olives, Mushrooms and Bocconcini Cheese $17.50
Cheesy Beef Premium ground Black Angus beef combined with tasty cheese $5.40
Black Angus Black Angus steak flambeed in cognac, with green pepper corns, capsicum, peas & cream in a hearty gravy $5.60

Chicken Liver pate w quince & bread
Coq-au-vin $35.00/$70.00
Seasonal Fruits & lavender ice cream $10.50
Recoleta $21.50
- prosciutto roquet parmesan and Wulura olive oil
Boeuf Bourguignon Burgundy style Beef $24.50
Seafood Linguini $25.50
- with Carnarvon prawns scallop mussels & creamy garlic sauce
Caesar Salad Traditional $13.50
Linguini Ossobucco Marsala $28.50
- slow cooked veal w creamy mushroom sauce marsala grilled asparagus & parmesan