Address
Cnr Franklin St & Princes Hwy, Traralgon, VIC, 3844, Australia
The Grand Junction Hotel Bistro in Cnr Franklin St & Princes Hwy Menu
Are you the owner? Manage this listing for free.
The Grand Junction Hotel Bistro in Traralgon has no menu available, but can choose from many other options such as Beef Hamburger* or from Traralgon Hotspot. Ritz on Hotham offers many options including Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce and Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad. Neilsons includes a wide range like Oyster Shooter, Sake, Ponzu, Finger Limes & Bonito Flakes or Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar. 1. MARGERITA and from . Traralgon Pizza offers Coffee Corner and Bacon & Egg.
Nearby Sample Menus
- Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
- Marz Bar Cheesecake - Served with cream. $12.00
- Chips and aioli $6.95
- Chicken Parmigiana - Served with chips and salad $22.95
- Garlic, Cheese and Herb Foccacia- House baked $9.95
- Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
- Fish and Chips $9.95
- Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . $12.95
- 8 courses $120, Matching Wines: $55
- Baby Cos, Dill Pickles & Ranch Dressing $8
- Freshly Shucked Oysters, Natural, Kilpatrick, Daily Special $19/$32 or $4 each
- Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
- Green Beans, Tarragon Vinegar, Native Peppe $8
- ‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel $3.5
- Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
- Thorpdale Chips, Mustard Aioli $8
- SLAB $32.00
- Family $23.00
- Medium $15.00
- Small $14.00
- Family $24.00
- Medium $17.00
- Medium $15.00
- Family $20.00
- Choc Chip
- Bacon & Egg
- Ham Cheese & Tomato
- Apple & cinnamon
- Egg & Bacon
- ham Cheese & Tomato
- Banana
- Egg Bacon Cheese
- Regular Twister - $6.95
- BLT Twister - $6.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Original Recipe Burger $5.95
- Sauce - Sweet Chilli N/A
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $ 13.00
- Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve $ 7.00
- Pad Kratiam - Stir fried chicken or beef with white pepper and garlic $ 13.00
- Steamed Coconut Rice Small $2.50/Large $ 3.50
- Yellow Curry - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken $ 13.00
- Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables $ 17.00
- Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
- Green Curry - Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
- American $24.95
- Continental Apple Cake $26.95
- Pavlova Dressed $28.95
- Caramel $25.95
- Fruit Flan $28.95
- Tropical Glazed $28.95
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
-
Singapore noodles $11.00
- Thin rice noodles, roast pork, shrimps and vegetables in light curry sauce
-
Combination fried rice $13.50
- Very popular rice dish, prawn, fish cake, chicken, beef, roast pork, vegetables, peas in oyster sauce
-
Hokkien mee $11.00
- Thick egg noodles, roast pork, shrimps, vegetables in mild chilli & dark soy sauce
-
Fried wonton $7.50
- 1 Doz
-
Combination noodles $13.50
- Thin egg noodles, roast pork, chicken, beef prawn, fish cake, vegetables in oyster sauce
-
Black bean beef $11.00
- Thick egg noodles, beef, fresh vegetables in popular black bean sauce
-
Roast pot & vegetables $12.80
- With oyster sauce or plum sauce
-
Vegetarian mee goreng $11.00
- Thick egg noodles, fresh vegetables, mushrooms, tofu, etc, in popular indian curry sauce
- Gelato - Pistachio Gluten Free $5.95
- Gelato - Chocolate Gluten Free $5.95
- Sweet Chilli Chicken Capsicum, Cheese, Chicken, Onion, Pineapple, Sweet Chilli Sauce, Tomato Base $9.95
- Schnitzel Plain Comes with a side of chips $10.00
- Chicken Cheese, Chicken, Ham, Tomato Base $7.95
- Don Louie Anchovies, Capsicum, Cheese, Fresh Mushrooms, Ham, Olives, Onion, Pineapple, Prawns, Salami, Tomato Base $9.95
- Mexican - HOT Tomato, Cheese, Bacon, Capsicum, Chilli. Hot $7.95
- Margherita Tomato, double cheese & oregano Vegetarian $7.95
- SCHNITZ DIPS - Tomato 50¢
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- Prawn cocktails $6.30
- Mixed entrée spring roll, prawn toast, dim sim $5.80
- Thai spicy crispy fish fillet $17.90
- Combination seafood omelette $15.90
- Chicken with cashew nuts $14.50
- Kong po chicken ( spicy) $16.90
- Tom yum seafood soup $12.50
- Honey chicken noodles $12.50
- Tandoori Chicken - Tomato, Cheese, Tandoori Chicken, Onion,Capsicum,Tzatziki Sauce N/A
- Nachos N/A
- Avocado Chicken - Garlic Butter Base, Cheese, Chicken, Avocado, Onions, Diced Tomatoes, and Oregano N/A
- Gourmet Veggie - Tomato, Cheese, Pineapple, Onion, Capsicum, Oregano, Garlic, Diced Tomato N/A
- Mexican - Tomato, Cheese, Ham, HOT Salami, Capsicum, Chili N/A
- Pork Spare Ribs N/A
- Toppings: Mozzarella Cheese, Parmesan Cheese, Ham, Bacon, Hot/Mild Salami, Chicken, Meatballs, Pineapple, Mushrooms, Prawns, Smoked Mussels, Smoked Oysters, Anchovies, Capsicums, Jalapeno Peppers N/A
- Cheese and Bacon Subs N/A
- Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. $19.50
- Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas $7.50
- Khatta aloo gosht lamb pieces cooked with yoghurt, spices and potatoes. $20.50
- Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. $15.50
- Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. $20.50
- Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
- Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
- Lamb saag tender lamb cooked with pureed spinach, tomatoes and spices. $20.50
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Matcha Green Tea Latte $4.50
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Piccolo Latte $3.80
- Flat White $4.10
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
The Grand Junction Hotel Bistro
Phone
0351746111
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Cnr Franklin St & Princes Hwy, Traralgon, VIC, 3844, Australia
- Traralgon European Menus
- Wellington Shire European Menus