The Grapes Hotel on Grant in 121 Grant St Menu

The Grapes Hotel on Grant in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Bunch Of Grapes Hotel offers many options including Trio of dips - served w/ garlic flat bread and Garlic or Pesto Pizza. La Porchetta includes a wide range like - or Extra Toppings. Hamburger and Hamburger Works from . Down South Takeaway offers Yellow Espresso and LA MADRE FRUIT TOAST (2 slices) [v].

Nearby Sample Menus

  • Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
  • Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer $4.00
  • Salmon, Bacon $4.50
  • Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
  • Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil $15.00
  • Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
  • Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
  • Soft Drink - Sprite, Coke, Coke Zero, Diet Coke, Sunkist, Sprite, Solo $3.50
  • Chicken schnitzel & chips $13.00
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • -Gravy
  • Garden salad (V) $6.00
  • Spaghetti bolognaise $13.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Bowl of chips (V) $8.00
  • Spanish omelette $17
  • Creme brûlée $13
  • Bacon $3.5
  • Spaghetti Bolognese $19
  • Baked tomato $3.5
  • Duck Waldorf $23
  • Sourdough or gluten free toast $2
  • Pancakes - Maple syrup $11
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • Bowl of chips $7.00
  • Chicken Parmagiana $11.00
  • Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Nuggets and chips $7.00
  • Roast of the day $7.00
  • Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
  • Oysters (G): Natural $2.75/each
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Side Dishes: Garden salad (V) (G) $6.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Scallops in Hoi Sin Sauce $19.00
  • Satay Chicken $14.50
  • Sizzling King Prawn Garlic $18.50
  • Mini Spring Roll (4) $4.00
  • Combination Laksa $15.00
  • Duck with Plum Sauce $19.50
  • Szechuan Scallops $19.00
  • Sweet Corn Crab Meat Soup $4.30
  • City Oval Chicken Parma $24
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Sausage and mash $10
  • Warm Caesar Chicken Wrap $17
  • Apple Crumble $9
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Fisherman’s Basket  See Staff For Selection $33
  • Apple & Pear Tarte Tatin $9
  • THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
  • - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
  • - add Calamari $19.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
  • LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
  • TOASTED GARLIC BREAD $9.00
  • CHICKEN FOCCACIA – Chicken breast, semi dried GF tomatoes, avocado, onion, mayonnaise & mozzarella $18.00
  • Caesar Salad N/A
  • Antipasto N/A
  • Schnitzel: Veal N/A
  • Mushroom Sauce N/A
  • Marinara N/A
  • Passionfruit N/A
  • Arrabiata N/A
  • Minestrone N/A
  • Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
  • Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
  • Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Beef Rendang (Curry Casserole Beef) $13.80
  • Curry Pork & Vegetable $13.80
  • Fried Khay Teow flat rice noodles with shrimp $13.80
  • Singapore Chicken $13.80
  • King Pork Chop $17.80
  • Ice Cream $2.00
  • Prawn Omelette $19.00
  • Char Siu Puff (2pcs) $3.00
  • Combination Omelette $13.50
  • Shredded Fillet Steak $12.90
  • Sweet and Sour Vegetables and Pineapple $8.60
  • Braised Scallops $17.80
  • Grilled Pork Chop $12.20
  • Banana Fritters $2.20
  • Sliced Chicken $11.00
  • Braised Steak $12.20
The Grapes Hotel on Grant

The Grapes Hotel on Grant

location

Address

121 Grant St, Ballarat, VIC, 3350, Australia

phone

Phone

0353315687

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
121 Grant St, Ballarat, VIC, 3350, Australia
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