The Grapes Hotel on Grant in 121 Grant St Menu

The Grapes Hotel on Grant in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Bunch Of Grapes Hotel offers many options including Trio of dips - served w/ garlic flat bread and Garlic or Pesto Pizza. La Porchetta includes a wide range like - or Extra Toppings. Hamburger and Hamburger Works from . Down South Takeaway offers Yellow Espresso and LA MADRE FRUIT TOAST (2 slices) [v].

Nearby Sample Menus

  • Focaccia with cheese Mozzarella & crushed fresh garlic $8.80 / $10.70 / $11.90
  • Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
  • Iced Coffee or Iced Chocolate $5.30
  • Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • Still Water 600 mL $3.50
  • Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
  • - 1 scoop $2.80
  • Chocolate Chip $25.95
  • Caribbean Dream $30.95
  • Strawberry Fields Torte $30.95
  • Tropical Glazed $28.95
  • Ascot $149
  • Wildberry Baked $26.95
  • Continental Apple Cake $26.95
  • Continental Eclairs $2.95
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Chicken parmigiana & chips $13.00
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Braised beef rib (GF) $30.00
    • Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
  • Mash (V) $7.00
  • Soup of the day $12.50
    • See specials boards
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Bowl of chips (V) $8.00
  • Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
  • Soup of the day - Refer to Specials Board $7.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
  • Porterhouse steak served with chips and vegetables $15.00
  • Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $11.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
  • Egg $2.00
  • Fried Seafood Basket - A mixture of seafood served with chips $11.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
  • Duck with Lemon Sauce $19.50
  • Szechuan Roast Pork $15.00
  • Chicken Omelette $15.00
  • Boneless Lemon Chicken $15.00
  • Sweet & Sour Fish Fillet $16.00
  • Curry Puff (2) $4.50
  • Curry Scallops $19.00
  • Curry Combination $15.50
  • Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
  • Keang Keo Wan with Prawns $24.90
  • Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
  • Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. $9.90
  • Pahd Mit Mamuang - Chicken or Pork with cashew nuts and vegetables in oyster or sweet chilli sauce. $20.90
  • Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
  • Keang Penang with Prawns $24.90
  • Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
  • Crispy Salt & Pepper Calamari $15
  • City Oval Beef Burger $15
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • Bangers & Mash w/ Peas & Onion Gravy $22
  • Vegetable Risotto $16
  • Ice Cream & Topping $5
  • Bacon tomato and cheese pizza $10
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SMALL COMBO - Small chips & small drink + $5.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Chilli Prawns with Seasonal Veges N/A
  • Hot and Sour Combination Soup $5.20
  • Roast Pork with BBQ Sauce $7.00
  • Tom Yam Prawn $6.50
  • Sizzling Mongolian Combination $17.80
  • Beef with Tomato and Onions $14.80
  • Crunchy Fried Noodles $2.40
  • Roast Pork with Seasonal Veges N/A
  • Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
  • Nachos - Layered with a mild tomato salsa & cheese. $8.00
  • Dips - Grilled Turkish bread served with trio of dips. $14.00
  • Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Scotch Fillet N/A
  • Calamari Umido N/A
  • Carbonara N/A
  • Margherita N/A
  • Arrabiata N/A
  • Pan-friend Garlic Prawns N/A
  • Bolognese N/A
  • Parmigiana: Veal N/A
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Chilli Combination $14.80
  • Satay Beef, Chicken or Pork $13.80
  • Prawns in Plum Sauce $19.00
  • Singapore Fish Cutlet $14.80
  • Curry Veg Puff (2pcs) $3.00
  • Fried Tofu and Bean Shoots $12.50
  • Garlic Scallops $19.00
  • Barbecue Quail $7.50
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Gonder Slaw $4.00
  • Banana date walnut bread $5.00
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Baked Cheesecake $5.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
The Grapes Hotel on Grant

The Grapes Hotel on Grant

location

Address

121 Grant St, Ballarat, VIC, 3350, Australia

phone

Phone

0353315687

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
121 Grant St, Ballarat, VIC, 3350, Australia
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