The Grapes Hotel on Grant in Ballarat Menu

The Best Place For Your Entertainment And Fun

Nearby Sample Menus

Chicken Breast Fillet (1/2) $21.00/$31.00
Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
Lamb Loin Chops (2/4) $21.00/$31.00
Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
Caesar Salad $13.00
Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
Baked Potato $5.00

Bowl of chips (V) $8.00
Seasonal vegetables (V) $8.00
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
-Gravy
-Mushroom sauce
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream

- Garlic bread $7.50
Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
- Rockefeller ½ Dozen $20.00 / Dozen $38.00
2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
Seasoned Potato Wedges with sweet chilli + sour cream $9.90
Gravy $0.50
Celeriac a variety of celery sometimes called celery root N/A
Chips $5.00

Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
Sticky date pudding served with butterscotch sauce and ice cream $9.50
Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00

300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
Bowl of chips $7.00
Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
Flat head tails (2) and chips $7.00
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00

Dessert of the day $9.50
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50

Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
Apple Crumble $9
Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
Lemon Tart $9
Sticky Date $10
Garlic Bread $6
Fish & Chips $15
Risotto Of The Day $21

Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- Roasted vegetables $5.50
- Green salad $5.50
Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
Risotto Butternut pumpkin, wine & parmesan cheese $18.00
Roast of the Day Served with roasted vegetables $16.00
Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Curry Mayo $1.00
SMALL COMBO - Small chips & small drink + $5.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - BBQ Relish $1.00
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40

- Lasagne Combo Combo Side N/A
Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
- Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). -
Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). -

Seafood basket, chips, salad, tartare, lemon $32.00
Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
Caesar salad - with smoked salmon or prawns $25.00
Caesar salad $18.00
Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
Cheese and garlic bread $6.00
Paddock to plate platter per person $10.00
Roast of the day, roast vegetables, gravy $12.50

Mac Cheese $4.00
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
Magarons $3.50
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
Banana date walnut bread $5.00
Rasberry Macadamia blondie $5.00
Baked Cheesecake $5.00
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato