The Great Britain Hotel in Richmond Menu

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The Great Britain Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Com Tam Bi - broken rice with shredded pork $9.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Ca Xao Gung - braised fish with ginger $14.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90

Thai Fish Cakes $8.00
Prawn/Seafood Satay Sauce $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Vegetarian Pad Thai $9.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Spicy Noodles $9.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
500gm cape grim rib eye $37.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Guacamole $4.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Pico de Gallo $4.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

With fried beef $9.00
Sweet and sour sauce (in batter) $17.00
Noodles with wontons and bbq pork $9.00
With cashew nuts $14.50
Sweet and sour sauce (in batter) $19.00
With snow peas $14.50
Tran tran marinated sauce (in batter) $14.50
Salt & pepper (fried) $17.00

Beets salad with goat curd $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beer battered fries with aioli $8
Sauted seasonal greens with toasted almonds $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
BLOODY MARY $12.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00