TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00